Hatice Gündüz profile image
Hatice Gündüz Res. Assist. İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ
Publication 4 Review 0 CrossRef Cited 6
4 Publication
0 Review
6 CrossRef Cited

Research Fields

Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

İZMİR KATİP ÇELEBİ ÜNİVERSİTESİ

Publications

THE EFFECT OF DIFFERENT ULTRASOUND POWERS TREATMENT ON SOME QUALITY PARAMETERS OF SARDINES (SARDINA PILCHARDUS) PACKED IN VACUUM PACKAGING
Authors: Hatice Gündüz , Şükriye Aras Hisar, Fettah Gündüz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19114
FAVORITE 0 TOTAL DOWNLOAD COUNT 742

0

742

DETERMINATION OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT STUFFED MUSSELS
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18077
FAVORITE 0 TOTAL DOWNLOAD COUNT 1475

0

1475

0

1416

User doesn't have any peer review duties on DergiPark.

Publications

THE EFFECT OF DIFFERENT ULTRASOUND POWERS TREATMENT ON SOME QUALITY PARAMETERS OF SARDINES (SARDINA PILCHARDUS) PACKED IN VACUUM PACKAGING
Authors: Hatice Gündüz , Şükriye Aras Hisar, Fettah Gündüz
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19114
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 742

1

0

742

DETERMINATION OF MICROBIOLOGICAL QUALITY OF READY-TO-EAT STUFFED MUSSELS
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18077
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 1475

3

0

1475

2

0

1416

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