Researchers Koray KORKMAZ
Koray KORKMAZ Asst. Prof. Dr. ORDU UNIVERSITY, FATSA FACULTY OF MARITIME SCIENCES
0000-0003-2940-6592
Publication 6 Review 3 CrossRef Cited 5 TR Dizin Cited 3
0000-0003-2940-6592
6 Publication
3 Review
5 CrossRef Cited
3 TR Dizin Cited
Followers
Following

Research Fields

Agricultural, Veterinary and Food Sciences Food Sciences Food Chemistry and Food Sensory Science

Institution

ORDU UNIVERSITY, FATSA FACULTY OF MARITIME SCIENCES

Publications

Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)
Authors: Demet GÜVENİN , Bahar TOKUR , Koray KORKMAZ , Yılmaz UÇAR
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.842738
FAVORITE 0 TOTAL DOWNLOAD COUNT 374

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FAVORITE

374

TOTAL DOWNLOAD COUNT
Production of Fish Protein Hydrolizate Using Enzymatic Hydrolysis from Fish Processing Wastes
Authors: Koray KORKMAZ , Bahar TOKUR , Yılmaz UÇAR
Published: 2021 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.831067
FAVORITE 0 TOTAL DOWNLOAD COUNT 3551

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FAVORITE

3551

TOTAL DOWNLOAD COUNT
Seafood associated human pathogenic non-enveloped viruses
Authors: Bahar TOKUR , Koray KORKMAZ
Published: 2021 , Ege Journal of Fisheries and Aquatic Sciences
DOI: 10.12714/egejfas.38.2.16
FAVORITE 0 TOTAL DOWNLOAD COUNT 856

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856

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Nutritional Composition of Protein Hydrolyzate Produced from Fish Waste
Authors: Koray KORKMAZ , Bahar TOKUR
Published: 2021 , Turkish Journal of Maritime and Marine Sciences
DOI: 10.52998/trjmms.907350
FAVORITE 0 TOTAL DOWNLOAD COUNT 552

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552

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The evaluation of Avian Influenza and Coronavirus as Human Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review
Authors: Bahar TOKUR , Koray KORKMAZ
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.796262
FAVORITE 0 TOTAL DOWNLOAD COUNT 446

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446

TOTAL DOWNLOAD COUNT
Proximate Composition of Three Different Fish (Trout, Anchovy and Whiting) Waste During Catching Season
Authors: Koray KORKMAZ , Bahar TOKUR
Published: 2019 , Turkish Journal of Maritime and Marine Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 487

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487

TOTAL DOWNLOAD COUNT
Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Turkish Journal of Maritime and Marine Sciences
Turkish Journal of Maritime and Marine Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Reviews

Black Sea Journal of Agriculture
Black Sea Journal of Agriculture
Journal of Anatolian Environmental and Animal Sciences
Journal of Anatolian Environmental and Animal Sciences
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences

Publications

Proximate Composition of Traditional Turkish Stuffed Meatballs Produced with Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Mince and Determination of its Colour and Sensory Quality during Frozen Storage (-18ºC)
Authors: Demet GÜVENİN , Bahar TOKUR , Koray KORKMAZ , Yılmaz UÇAR
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.842738
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 374

1

CITED

0

FAVORITE

374

TOTAL DOWNLOAD COUNT
Production of Fish Protein Hydrolizate Using Enzymatic Hydrolysis from Fish Processing Wastes
Authors: Koray KORKMAZ , Bahar TOKUR , Yılmaz UÇAR
Published: 2021 , Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.831067
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 3551

2

CITED

0

FAVORITE

3551

TOTAL DOWNLOAD COUNT
The evaluation of Avian Influenza and Coronavirus as Human Pathogenic Enveloped Viruses for Possible Health Risk in Seafood: A Review
Authors: Bahar TOKUR , Koray KORKMAZ
Published: 2021 , Journal of Anatolian Environmental and Animal Sciences
DOI: 10.35229/jaes.796262
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 446

2

CITED

0

FAVORITE

446

TOTAL DOWNLOAD COUNT
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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