Nurcan DEĞİRMENCİOĞLU Prof. Dr. BANDIRMA ONYEDİ EYLÜL ÜNİVERSİTESİ, BANDIRMA MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ
Publication 3 Review 5 CrossRef Cited 3
3 Publication
5 Review
3 CrossRef Cited
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Fermentation Technology Food Biotechnology Food Chemistry and Food Sensory Science Food Microbiology

Institution

BANDIRMA ONYEDİ EYLÜL ÜNİVERSİTESİ, BANDIRMA MESLEK YÜKSEKOKULU, GIDA İŞLEME BÖLÜMÜ

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Effect of Fresh and Dried Blueberry (Vaccinium myrtillus) Fruit and Leaf Extracts on Probiotics and Pathogens
Authors: Ali DEĞİRMENCİOĞLU, Nurcan DEĞİRMENCİOĞLU
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.647716
FAVORITE 0 TOTAL DOWNLOAD COUNT 1971

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Publications

Effect of Fermentation Time on Bio-Viability of Kombucha Tea
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613567
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 5194

3

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5194

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