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Yusuf Alper Güllü
Yusuf Alper Güllü
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History of Central Asia
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An Evaluation on Food and Food Production in Anatolian Sources of Anatolian Seljuks
Authors: Sezai Sevim,
Yusuf Alper Güllü
Published: 2019 ,
Journal of TESAM Akademy
DOI: 10.30626/tesamakademi.530539
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Journal of TESAM Akademy
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