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Researchers
Rabia Atasoy
Rabia Atasoy
Post Graduate
Publication
2
Review
0
CrossRef Cited
10
2
Publication
0
Review
10
CrossRef Cited
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Summary
Publications
Peer Review
Cited
Research Fields
Engineering
Food Sciences
Institution
Publications
PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA SAMPLES PRODUCED BY DIFFERENT CEREAL AND PULSE FLOURS
Authors:
Müge Hendek Ertop
,
Rabia Atasoy
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19018
FAVORITE
0
TOTAL DOWNLOAD COUNT
2185
0
FAVORITE
2185
TOTAL DOWNLOAD COUNT
Comparison of Physicochemical Attributes of Einkorn Wheat (Triticum monococcum) and Durum Wheat (Triticum durum) and Evaluation of Morphological Properties Using Scanning Electron Microscopy and Image Analysis
Authors:
Müge Hendek Ertop
,
Rabia Atasoy
Published: 2019 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.539009
FAVORITE
0
TOTAL DOWNLOAD COUNT
641
0
FAVORITE
641
TOTAL DOWNLOAD COUNT
Articles published in
Journal of Agricultural Sciences
The Journal of Food
User doesn't have any peer review duties on DergiPark.
Publications
PHYSICOCHEMICAL, RHEOLOGICAL AND SENSORY PROPERTIES OF TARHANA SAMPLES PRODUCED BY DIFFERENT CEREAL AND PULSE FLOURS
Authors:
Müge Hendek Ertop
,
Rabia Atasoy
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19018
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2185
2
CITED
0
FAVORITE
2185
TOTAL DOWNLOAD COUNT
Comparison of Physicochemical Attributes of Einkorn Wheat (Triticum monococcum) and Durum Wheat (Triticum durum) and Evaluation of Morphological Properties Using Scanning Electron Microscopy and Image Analysis
Authors:
Müge Hendek Ertop
,
Rabia Atasoy
Published: 2019 ,
Journal of Agricultural Sciences
DOI: 10.15832/ankutbd.539009
CITED
8
FAVORITE
0
TOTAL DOWNLOAD COUNT
641
8
CITED
0
FAVORITE
641
TOTAL DOWNLOAD COUNT
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