Researchers Aybuke Ceyhun Sezgin
Aybuke Ceyhun Sezgin profile image
Aybuke Ceyhun Sezgin Assoc. Prof. Dr. ANKARA HACI BAYRAM VELI UNIVERSITY, *
Publication 6 Review 5 CrossRef Cited 1
6 Publication
5 Review
1 CrossRef Cited

Research Fields

Tourism Food Packaging, Preservation and Processing

Institution

ANKARA HACI BAYRAM VELI UNIVERSITY, *

Popular Publications

TÜRK MUTFAK KÜLTÜRÜNDE ÇORBALARDAKİ UMAMİ BİLEŞİKLER
Authors: Elif Esma Karaman , Aybüke Ceyhun Sezgin
Published: 2021 , Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1662

0

1

1662

Publications

DETERMINATION OF FOOD SAFETY KNOWLEDGE LEVEL AND PRACTICE BEHAVIORS OF CHEF CANDIDATES WITHIN THE SCOPE OF OCCUPATIONAL STANDARD
Authors: Merve Onur , Aybuke Ceyhun Sezgin
Published: 2024 , Nevşehir Hacı Bektaş Veli University Journal of ISS
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 121

0

121

The Effect of Geographical Indication Product Knowledege of Visitors To Cappadocia on The Gastronomic Destination Perception
Authors: Firdevs Yönet Eren , Aybuke Ceyhun Sezgin
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 607

0

607

TÜRK MUTFAK KÜLTÜRÜNDE ÇORBALARDAKİ UMAMİ BİLEŞİKLER
Authors: Elif Esma Karaman , Aybüke Ceyhun Sezgin
Published: 2021 , Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1662

1

1662

Food-drink place choices and problems of vegan/vegetarian individuals
Authors: Sibel Ayyıldız , Aybüke Ceyhun Sezgin
Published: 2021 , Journal of Tourism Research Institute
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 4378

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4378

The importance of geographical indication local products in terms of destinations: The case of Cappadocia Region
Authors: Firdevs Yönet Eren , Aybüke Ceyhun Sezgin
Published: 2021 , Journal of Tourism Research Institute
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 2474

0

2474

Gastronomi ve Mutfak Sanatları Öğrencilerinin Gıda Etiketlerini Okuma Düzeyleri
Authors: Aybüke Ceyhun Sezgin , Sibel Ayyıldız , Nur Efşan Durmaz
Published: 2020 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.750064
FAVORITE 0 TOTAL DOWNLOAD COUNT 1430

0

1430

Articles published in
Aydın Gastronomy
Aydın Gastronomy
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Çatalhöyük Uluslararası Turizm ve Sosyal Araştırmalar Dergisi
Journal of Tourism Research Institute
Journal of Tourism Research Institute
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches

Reviews

Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Ankara Hacı Bayram Veli Üniversitesi Turizm Fakültesi Dergisi
Gastroia: Journal of Gastronomy And Travel Research
Gastroia: Journal of Gastronomy And Travel Research
International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
OPUS International Journal of Society Researches
OPUS International Journal of Society Researches

Publications

Gastronomi ve Mutfak Sanatları Öğrencilerinin Gıda Etiketlerini Okuma Düzeyleri
Authors: Aybüke Ceyhun Sezgin , Sibel Ayyıldız , Nur Efşan Durmaz
Published: 2020 , OPUS International Journal of Society Researches
DOI: 10.26466/opus.750064
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1430

1

0

1430

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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