Ayşen Çoban Dinçsoy profile image
Ayşen Çoban Dinçsoy Doctoral İSTANBUL GEDİK ÜNİVERSİTESİ
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Research Fields

Food Sciences Meat Technology Fermentation Technology Food Packaging, Preservation and Processing Food Biotechnology Food Microbiology Food Technology Dairy Technology Veterinary Food Hygiene and Technology

Institution

İSTANBUL GEDİK ÜNİVERSİTESİ

Publications

Gluten Status in Gluten-Free Pastry and Bakery Products Produced in Istanbul, Turkey
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1350967
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