Banu METİN Asst. Prof. Dr. İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ
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Research Fields

Enzyme and Microbial Biotechnology Microbiology Molecular Genetics Fermentation Technology Food Biotechnology Food Microbiology

Institution

İSTANBUL SABAHATTİN ZAİM ÜNİVERSİTESİ

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Mycobiota of Konya mold-ripened (Kuflu) Tulum cheese and the diversity of Penicillium roqueforti isolates
Authors: Meryem SERİ, Banu METİN
DOI: 10.33988/auvfd.778788
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 820

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Filamentous Fungi Associated with the Golot Cheese of the Rize-Ardesen Highlands in Turkey
Authors: Banu METİN
DOI: 10.31590/ejosat.715639
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 453

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