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Burcu Havva Tığa Doctoral EGE ÜNİVERSİTESİ
Publication 1 Review 0 CrossRef Cited 1
1 Publication
0 Review
1 CrossRef Cited

Research Fields

Food Sciences

Institution

EGE ÜNİVERSİTESİ

Publications

INVESTIGATION OF THE USE OF LENTIL FLOUR AND POTATO STARCH BLENDS IN THE PRODUCTION OF EXTRUDED INSTANT NOODLES
Authors: Merve Vatansever, Burcu Tığa , Seher Kumcuoğlu , Şebnem Tavman
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20041
FAVORITE 0 TOTAL DOWNLOAD COUNT 1314

0

1314

Articles published in
The Journal of Food
The Journal of Food
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Publications

INVESTIGATION OF THE USE OF LENTIL FLOUR AND POTATO STARCH BLENDS IN THE PRODUCTION OF EXTRUDED INSTANT NOODLES
Authors: Merve Vatansever, Burcu Tığa , Seher Kumcuoğlu , Şebnem Tavman
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20041
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1314

1

0

1314

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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