Researchers Cemal Kaya
Cemal Kaya profile image
Cemal Kaya Prof. Dr. TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ
Publication 16 Review 5 CrossRef Cited 2 TR Dizin Cited 5
16 Publication
5 Review
2 CrossRef Cited
5 TR Dizin Cited
0000-0001-8354-9565

Research Fields

Food Engineering Food Sciences Fruit-Vegetables Technology

Institution

TOKAT GAZİOSMANPAŞA ÜNİVERSİTESİ

Popular Publications

Determination of Changes in Phytochemical Properties of Ready to Eat Lettuce During Modified Atmosphere Storage
Authors: Cemal Kaya , Cem Aydın , Mustafa Bayram , Şenay Özgen
Published: 2017 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 1709

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1

1709

Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples
Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475357
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 6515

1

1

6515

Publications

Determination of Some Characteristics of Coconut Marmalades Produced by Different Sweeteners
Authors: Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram
Published: 2024 , Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 188

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188

Determination of Phytochemical Properties of Black Tea Extracts Obtained by Applying Different Extraction Techniques at Low Temperature
Authors: Esra Esin Yücel , Cemal Kaya
Published: 2023 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 79

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79

Effect of Tannase Application on Phytochemical Properties of Ultrasound Assisted Green Tea Extracts
Authors: Emine Ateş , Cemal Kaya , Esra Esin Yücel
Published: 2023 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 69

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69

DETERMINATION OF PESTICIDE RESIDUES IN PICKLED VINE (Vitis vinifera L.) LEAVES BY A VALIDATED LC-MS/MS METHOD
Authors: Tuba Zorlu Ünlü , Semra Topuz , Mustafa Bayram , Tarık Balkan , Cemal Kaya
Published: 2023 , The Journal of Food
DOI: 10.15237/gida.GD23096
FAVORITE 0 TOTAL DOWNLOAD COUNT 154

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154

Ultrasound-Assisted Turkish Black Tea Extracts: Effect of Tannase Enzyme Supplementation on Amount of Tea Cream and Catechins
Authors: Esra Esin Yücel , Cemal Kaya
Published: 2023 , Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
DOI: 10.55507/gopzfd.1311000
FAVORITE 0 TOTAL DOWNLOAD COUNT 149

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149

The Effect of Tannase Enzyme Application on Some Properties of Black Tea Extracts and Cream Formation
Authors: Esra Esin Yücel , Cemal Kaya
Published: 2023 , Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 103

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103

The Registered Gastronomic Taste: Tokat Kebab
Authors: Esra Esin Yücel , Cemal Kaya , Mustafa Bayram
Published: 2023 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 329

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329

The Effect of Tannase Enzyme Application on Some Properties of Black Tea Extracts and Cream Formation
Authors: Esra Esin Yücel , Cemal Kaya
Published: 2022 , Journal of New Results in Engineering and Natural Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 267

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267

Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors: Funda Kara , Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram
Published: 2022 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.1092060
FAVORITE 0 TOTAL DOWNLOAD COUNT 781

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781

Determination of Some Chemical Properties of Commercially Produced Plain Tahini Halvas
Authors: Arzu Sarıcıklı Benlikurt , Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz
Published: 2020 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1838

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1838

The Effect of Different Heating Periods on Rosehip Pulp and Concentrate Properties
Authors: Halis Bulut, Cemal Kaya , Esra Esin Yücel , Mustafa Bayram , Semra Topuz
Published: 2020 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 432

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432

Farklı Bölgelerde Yetiştirilen Öküzgözü Üzüm Çeşidinden Üretilen Şarapların Karakterizasyonu
Authors: Ömer Serdar Gözütok, Mustafa Bayram , Semra Topuz , Cemal Kaya
Published: 2020 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 589

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589

Alıç Marmelatı Üretiminde Farklı Tatlandırıcı Kullanımının Ürün Özelliklerine Etkisi
Authors: Cemal Kaya , Semra Topuz , Mustafa Bayram , Osman Kola
Published: 2019 , Journal of Gaziosmanpasa Scientific Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 957

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957

Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples
Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475357
FAVORITE 1 TOTAL DOWNLOAD COUNT 6515

1

6515

Determination of Changes in Phytochemical Properties of Ready to Eat Lettuce During Modified Atmosphere Storage
Authors: Cemal Kaya , Cem Aydın , Mustafa Bayram , Şenay Özgen
Published: 2017 , Çukurova Journal of Agricultural and Food Sciences
DOI: -
FAVORITE 1 TOTAL DOWNLOAD COUNT 1709

1

1709

Trabzon Hurması (Diospyros kaki L.) Bazlı Karışık Meyveli Geleneksel Marmelat Üretimi Üzerine Bir Araştırma
Authors: Cemal Kaya , Esra Esin Yücel , Mustafa Bayram, Cihat Meşe, Esma Aybakan, Gizem Gökgöz, Tuğçe Tuğba Sözer
Published: 2017 , Atatürk University Journal of Agricultural Faculty
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 7980

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7980

Articles published in
Akademik Gıda
Akademik Gıda
Atatürk University Journal of Agricultural Faculty
Atatürk University Journal of Agricultural Faculty
Aydın Gastronomy
Aydın Gastronomy
Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Journal of New Results in Engineering and Natural Sciences
Journal of New Results in Engineering and Natural Sciences
The Journal of Food
The Journal of Food
Uludağ Arıcılık Dergisi
Uludağ Arıcılık Dergisi
Editorship
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Technical Editor , Editor , Section Editor , Copyeditor
Editorial Board Memberships
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Gümüşhane University Journal of Science and Technology
Gümüşhane University Journal of Science and Technology
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
Yuzuncu Yıl University Journal of Agricultural Sciences
Yuzuncu Yıl University Journal of Agricultural Sciences

Publications

Determination of Some Physicochemical Properties of Honeys from Tokat Region and Their Compliance with the Turkish Food Codex
Authors: Funda Kara , Cemal Kaya , Esra Esin Yücel , Semra Topuz , Mustafa Bayram
Published: 2022 , Uludağ Arıcılık Dergisi
DOI: 10.31467/uluaricilik.1092060
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 781

1

0

781

Some Quality Properties of Rice Vinegar and Various Commercial Vinegar Samples
Authors: Mustafa Bayram , Cemal Kaya , Esra Esin Yücel , Büşra Er, Esra Gülmez, Elif Terzioğlu
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475357
CITED 1 FAVORITE 1 TOTAL DOWNLOAD COUNT 6515

1

1

6515

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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