Çağla ÖZER Asst. Prof. Dr. İSTİNYE ÜNİVERSİTESİ
Publication 13 Review 11 CrossRef Cited 1 TR Dizin Cited 4
13 Publication
11 Review
1 CrossRef Cited
4 TR Dizin Cited
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Research Fields

Food Sciences and Engineering Tourism

Institution

İSTİNYE ÜNİVERSİTESİ

Popular Publications

Aromatic Tourism and Development in the Scope of Alternative Tourism
DOI: 10.11616/asbi.953932
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 576

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Aromatic Tourism and Development in the Scope of Alternative Tourism
DOI: 10.11616/asbi.953932
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 576

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1

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576

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INFLUENCE OF DIFFERENT COOKING METHODS ON BIOACTIVE PROPERTIES OF BROCCOLI
DOI: 10.30625/ijctr.785266
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 241

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BOSNIAKS IN TURKEY AND A STUDY ON THE CULINARY CULTURE
DOI: 10.26468/trakyasobed.834049
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 530

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POTATOES WITH ITS HISTORY, USAGE IN TURKISH-FRENCH CUISINE AND OUTSTANDING
Authors: Çağla ÖZER , Franck BRUWİER, Pelin OLGAY
DOI: 10.32958/gastoria.779321
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1101

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A NEW PROSPECT TO GLUTEN INDEX PARAMETER WITH GLUTOMATIC 4+2
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20110
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 883

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Algılanan Destinasyon Yiyecek İçecek İmajının Tekrar Ziyarete Etkisi
Authors: Şeyhmus DEMİRCAN, Çağla ÖZER , Gözde Nur COŞKUN, Hüseyin ÇEKEN
Published: 2019 , Turizm Akademik Dergisi
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 784

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A Study on the Quality Characteristics of Some Bread Wheat Varieties (Turkish with English Abstract)
Authors: Sezgin Ünal, Müjde Olçay, Çağla Özer
Published: 1996 , The Journal of Food
DOI: -
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2120

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^: The citation statistics shown here are queried from CrossRef. Popular publications listed here, are based on the add-to-favorites statistics of the researchers on DergiPark. Statistics shown on this page are not updated real-time, it takes around 24 hours to be updated with the real values.