Researchers Demet KOCATEPE
Demet KOCATEPE Prof. Dr. SİNOP ÜNİVERSİTESİ
0000-0002-9234-1907
Publication 9 Review 10 CrossRef Cited 4 TR Dizin Cited 17
0000-0002-9234-1907
9 Publication
10 Review
4 CrossRef Cited
17 TR Dizin Cited
Followers
Following

Research Fields

Food Sciences Post-Harvest Fisheries Technologies (Incl. Transportation)

Institution

SİNOP ÜNİVERSİTESİ

Publications

The Effect of Cold Marination on Some Physical Properties and Nutritional Composition of Sardine (Sardina pilchardus)
Authors: Yalçın KAYA , Bayram KÖSTEKLİ , İrfan KESKİN , Demet KOCATEPE , Mehmet ERDEM
Published: 2022 , Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
DOI: 10.55507/gopzfd.1073536
FAVORITE 0 TOTAL DOWNLOAD COUNT 171

0

FAVORITE

171

TOTAL DOWNLOAD COUNT
Selenium, Seafoods and Health
Authors: Demet KOCATEPE , Derya BÜYÜKKOL, Gözde ÖZTÜRK
Published: 2021 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.879034
FAVORITE 0 TOTAL DOWNLOAD COUNT 773

0

FAVORITE

773

TOTAL DOWNLOAD COUNT
Mineral Matter Content and Heavy Metal Contamination of Anchovy (Engraulis encrasicolus Linnaeus 1758) captured from different seas
Authors: Mehmet ERDEM , Bayram KÖSTEKLİ , İrfan KESKİN , Demet KOCATEPE , Yalçın KAYA
Published: 2021 , Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.741633
FAVORITE 0 TOTAL DOWNLOAD COUNT 1062

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1062

TOTAL DOWNLOAD COUNT
Physicochemical Composition and Selected Quality Characteristics of the New Product: Ready to Eat Shrimp
Authors: Asiye EYUBOĞLU, Demet KOCATEPE
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.712345
FAVORITE 0 TOTAL DOWNLOAD COUNT 588

0

FAVORITE

588

TOTAL DOWNLOAD COUNT
Determination of the genetically modified organism (GMO) awareness levels of hospital workers: example of Sinop
Authors: Nazlı SÖYLER, Mehmet İPAR, Demet KOCATEPE
Published: 2020 , Food and Health
DOI: 10.3153/FH21001
FAVORITE 0 TOTAL DOWNLOAD COUNT 2084

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2084

TOTAL DOWNLOAD COUNT
Consumer perceptions of food safety of fried mussel: Multiple correspondence analysis
Authors: Demet KOCATEPE , B. Barış ALKAN , İrfan KESKİN , Yalçın KAYA
Published: 2020 , Food and Health
DOI: 10.3153/FH20002
FAVORITE 0 TOTAL DOWNLOAD COUNT 1263

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1263

TOTAL DOWNLOAD COUNT
THE QUALITY CHARACTERISTICS OF TUB GURNARD (Chelidonichthys lucerna Linnaeus, 1758) SAUTE PACKAGED WITH MODIFIED ATMOSPHERE (MA)
Authors: Bengunur ÇORAPCI , Demet KOCATEPE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19093
FAVORITE 0 TOTAL DOWNLOAD COUNT 674

0

FAVORITE

674

TOTAL DOWNLOAD COUNT
SEAFOOD PROCESSING TECHNOLOGY, FOOD ADDITIVES LEGISLATION AND APPLICATION IN TURKEY
Authors: Demet KOCATEPE , Hülya TURAN
Published: 2018 , International Journal of Eastern Mediterranean Agricultural Research
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 5156

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5156

TOTAL DOWNLOAD COUNT
Omega-6, Omega-3 Yağ Asitleri ve Balık
Authors: Hülya TURAN, İbrahim ERKOYUNCU, Demet KOCATEPE
Published: 2013 , Aquaculture Studies
DOI: 10.17693/yunusae.v2013i21905.235422
FAVORITE 0 TOTAL DOWNLOAD COUNT 11703

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11703

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Articles published in
Acta Aquatica Turcica
Acta Aquatica Turcica
Aquaculture Studies
Aquaculture Studies
Food and Health
Food and Health
International Journal of Eastern Mediterranean Agricultural Research
International Journal of Eastern Mediterranean Agricultural Research
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG)
Journal Of Agriculture and Nature
Journal Of Agriculture and Nature
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
The Journal of Food
The Journal of Food

Reviews

Acta Aquatica Turcica
Acta Aquatica Turcica
Ege Journal of Fisheries and Aquatic Sciences
Ege Journal of Fisheries and Aquatic Sciences
Journal of Gaziosmanpasa Scientific Research
Journal of Gaziosmanpasa Scientific Research
Nevşehir Hacı Bektaş Veli University Journal of ISS
Nevşehir Hacı Bektaş Veli University Journal of ISS
Sinop University Journal of Natural Sciences
Sinop University Journal of Natural Sciences
Turkish Journal of Agricultural Engineering Research
Turkish Journal of Agricultural Engineering Research

Publications

Selenium, Seafoods and Health
Authors: Demet KOCATEPE , Derya BÜYÜKKOL, Gözde ÖZTÜRK
Published: 2021 , Sinop University Journal of Natural Sciences
DOI: 10.33484/sinopfbd.879034
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 773

1

CITED

0

FAVORITE

773

TOTAL DOWNLOAD COUNT
Physicochemical Composition and Selected Quality Characteristics of the New Product: Ready to Eat Shrimp
Authors: Asiye EYUBOĞLU, Demet KOCATEPE
Published: 2021 , Acta Aquatica Turcica
DOI: 10.22392/actaquatr.712345
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 588

1

CITED

0

FAVORITE

588

TOTAL DOWNLOAD COUNT
THE QUALITY CHARACTERISTICS OF TUB GURNARD (Chelidonichthys lucerna Linnaeus, 1758) SAUTE PACKAGED WITH MODIFIED ATMOSPHERE (MA)
Authors: Bengunur ÇORAPCI , Demet KOCATEPE
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD19093
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 674

2

CITED

0

FAVORITE

674

TOTAL DOWNLOAD COUNT
Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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