Researchers Eda Adal
Eda Adal profile image
Eda Adal Asst. Prof. Dr. ISKENDERUN TECHNICAL UNIVERSITY
Publication 2 Review 3
2 Publication
3 Review
0000-0003-1258-806X

Research Fields

Food Engineering Food Sciences Food Technology

Institution

ISKENDERUN TECHNICAL UNIVERSITY

Publications

Effect of Freeze-Drying and Oven-Drying on Volatiles, Bioactive and Structural Properties of Hawthorn (Crataegus tanacetifolia) Fruit
Authors: Hasene Keskin Çavdar , Eda Adal
Published: 2023 , Akademik Gıda
DOI: 10.24323/akademik-gida.1382905
FAVORITE 0 TOTAL DOWNLOAD COUNT 308

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308

COMPLEX COACERVATION OF CHICKPEA PROTEIN ISOLATE AND PECTIN: EFFECT OF BIOPOLYMER RATIO AND pH
Authors: Eda Adal
Published: 2022 , The Journal of Food
DOI: 10.15237/gida.GD22069
FAVORITE 0 TOTAL DOWNLOAD COUNT 350

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350

Articles published in
Akademik Gıda
Akademik Gıda
The Journal of Food
The Journal of Food

Reviews

Çukurova Journal of Agricultural and Food Sciences
Çukurova Journal of Agricultural and Food Sciences
Journal of Studies in Advanced Technologies
Journal of Studies in Advanced Technologies
The International Journal of Materials and Engineering Technology
The International Journal of Materials and Engineering Technology
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