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Görkem Özülkü
Görkem Özülkü
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Effect of Addition of Fig Seed Cold Press Oil Byproduct on Physicochemical, Sensory, Textural and Bioactive Properties of Bread
Authors:
Elif Çakır
,
Ruşen Metin Yıldırım
,
Görkem Özülkü
,
Fatih Törnük
,
Doç. Dr. Ömer Said Toker
,
Osman Sağdıç
,
Muhammet Arıcı
Published: 2021 ,
European Food Science and Engineering
DOI: -
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Articles published in
European Food Science and Engineering
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