Researchers Hilal Şahin Nadeem
Hilal Şahin Nadeem profile image
Hilal Şahin Nadeem Assoc. Prof. Dr. ADNAN MENDERES UNIVERSITY, FACULTY OF ENGINEERING
Publication 5 Review 3 CrossRef Cited 6
5 Publication
3 Review
6 CrossRef Cited

Research Fields

Food Engineering Food Technology

Institution

ADNAN MENDERES UNIVERSITY, FACULTY OF ENGINEERING

Popular Publications

THERMAL PROPERTIES AND ESTIMATED GLYCEMIC INDEX OF DIFFERENT COMPOSITE FLOURS AND THEIR GLUTEN-FREE BREAD MAKING PERFORMANCES
Authors: Aslı Yıldırım, Hilal Şahin Nadeem
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18105
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1025

2

1

1025

Publications

The effects of different cooking methods on the physicochemical properties of potatoes, carrots, and cultivated mushrooms
Authors: Ayşe Nur Ediz , Dilara Konuk Takma , Hilal Şahin Nadeem , Zehra Günel
Published: 2024 , International Journal of Agriculture Environment and Food Sciences
DOI: 10.31015/jaefs.2024.3.23
FAVORITE 0 TOTAL DOWNLOAD COUNT 18

0

18

PRODUCTION OF ACTIVE CARBON FROM FOOD WASTES AND THE APPLICATIONS OF ACTIVE CARBON IN FOOD INDUSTRY
Authors: Eda Ülkeryıldız Balçık, Mehmet Torun , Hilal Şahin Nadeem
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19127
FAVORITE 0 TOTAL DOWNLOAD COUNT 4424

0

4424

INTELLIGENT PACKAGING TECHNOLOGY IN FOODS AND CURRENT APPLICATIONS
Authors: Hilal Şahin Nadeem , Dilara Konuk Takma
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18106
FAVORITE 0 TOTAL DOWNLOAD COUNT 6457

0

6457

THERMAL PROPERTIES AND ESTIMATED GLYCEMIC INDEX OF DIFFERENT COMPOSITE FLOURS AND THEIR GLUTEN-FREE BREAD MAKING PERFORMANCES
Authors: Aslı Yıldırım, Hilal Şahin Nadeem
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18105
FAVORITE 1 TOTAL DOWNLOAD COUNT 1025

1

1025

COLOUR CHANGE AND WEIGHT LOSS DURING THE ROASTING PROCESS FOR PRODUCTION OF CAROB POWDER
Authors: Hilal Şahin-nadeem, Ayhan Topuz, Aslı Arslan Kulcan, Mehmet Torun, Feramuz Özdemir
Published: 2017 , The Journal of Food
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1737

0

1737

Articles published in
International Journal of Agriculture Environment and Food Sciences
International Journal of Agriculture Environment and Food Sciences
The Journal of Food
The Journal of Food

Reviews

Adnan Menderes University Journal of Social Sciences Institute
Adnan Menderes University Journal of Social Sciences Institute
Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
The Journal of Food
The Journal of Food

Publications

PRODUCTION OF ACTIVE CARBON FROM FOOD WASTES AND THE APPLICATIONS OF ACTIVE CARBON IN FOOD INDUSTRY
Authors: Eda Ülkeryıldız Balçık, Mehmet Torun , Hilal Şahin Nadeem
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD19127
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 4424

2

0

4424

INTELLIGENT PACKAGING TECHNOLOGY IN FOODS AND CURRENT APPLICATIONS
Authors: Hilal Şahin Nadeem , Dilara Konuk Takma
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18106
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 6457

2

0

6457

THERMAL PROPERTIES AND ESTIMATED GLYCEMIC INDEX OF DIFFERENT COMPOSITE FLOURS AND THEIR GLUTEN-FREE BREAD MAKING PERFORMANCES
Authors: Aslı Yıldırım, Hilal Şahin Nadeem
Published: 2019 , The Journal of Food
DOI: 10.15237/gida.GD18105
CITED 2 FAVORITE 1 TOTAL DOWNLOAD COUNT 1025

2

1

1025

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.