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Hatice Gülen
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CHANGES IN H2O2 AND PEROXIDASE ACTIVITIES IN STRAWBERRY PLANTS UNDER HEAT STRESS
Authors: Serpil Ergin, Müge Kesici, Hatice Gülen
Published: 2014 , Harran Journal of Agricultural and Food Science
DOI: -
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Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science
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