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Researchers
İlkin YÜCELŞENGÜN
İlkin YÜCELŞENGÜN
Assoc. Prof. Dr.
Ege Üniversitesi
Unknown
Publication
12
Review
4
CrossRef Cited
33
Unknown
12
Publication
4
Review
33
CrossRef Cited
Follow
Following
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Summary
Publications
Peer Review
Cited
Research Fields
Mathematical Sciences
Engineering
Food Sciences
Institution
Ege Üniversitesi
Popular Publications
Microbiological, Physical, Chemical, Antiradical and Antimicrobial Properties of Mulberry Vinegar
Authors:
İlkin YÜCEL ŞENGÜN
, Gülden KILIÇ
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449860
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
6058
4
CITED
1
FAVORITE
6058
TOTAL DOWNLOAD COUNT
Microflora, Bioactive Components and Health Effects of Various Kinds of Vinegars
Authors:
İlkin YÜCEL ŞENGÜN
, Gülden KILIÇ
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544831
CITED
8
FAVORITE
1
TOTAL DOWNLOAD COUNT
34403
8
CITED
1
FAVORITE
34403
TOTAL DOWNLOAD COUNT
TOTAL PHENOLIC CONTENT AND ANTIBACTERIAL ACTIVITY OF HOMEMADE FIG AND MULBERRY VINEGAR
Authors:
İlkin YÜCELŞENGÜN
,
Gülden KILIÇ
Published: 2020 ,
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
DOI: 10.18036/estubtdc.681028
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
714
3
CITED
1
FAVORITE
714
TOTAL DOWNLOAD COUNT
PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Authors:
İlkin YÜCELŞENGÜN
, Ayşegül KIRMIZIGÜL,
Gülden KILIÇ
,
Berna ÖZTÜRK
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20075
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
2419
4
CITED
1
FAVORITE
2419
TOTAL DOWNLOAD COUNT
Publications
DETERMINATION OF FATTY ACID COMPOSITION AND BIOACTIVE PROPERTIES OF PUMPKIN SEED AND APRICOT KERNEL OILS
Authors:
İlkin YÜCELŞENGÜN
,
Ersin YÜCEL
,
Gülden KILIÇ
,
Berna ÖZTÜRK
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21024
FAVORITE
0
TOTAL DOWNLOAD COUNT
730
0
FAVORITE
730
TOTAL DOWNLOAD COUNT
Comparative Study of Total Phenolic Contents, Antioxidant and Antimicrobial Activities of Different Extracts of Corchorus olitorius L. Growing in North Cyprus
Authors:
İlkin YÜCELŞENGÜN
, Ahmet GARGI
Published: 2020 ,
Biological Diversity and Conservation
DOI: 10.46309/biodicon.2020.817146
FAVORITE
0
TOTAL DOWNLOAD COUNT
413
0
FAVORITE
413
TOTAL DOWNLOAD COUNT
FATTY ACID COMPOSITION, TOTAL PHENOLIC CONTENT, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF VARIETIES OF POPPY (Papaver somniforum) SEED OILS
Authors:
İlkin YÜCELŞENGÜN
,
Ersin YÜCEL
,
Berna ÖZTÜRK
,
Gülden KILIÇ
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20061
FAVORITE
0
TOTAL DOWNLOAD COUNT
767
0
FAVORITE
767
TOTAL DOWNLOAD COUNT
PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Authors:
İlkin YÜCELŞENGÜN
, Ayşegül KIRMIZIGÜL,
Gülden KILIÇ
,
Berna ÖZTÜRK
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20075
FAVORITE
1
TOTAL DOWNLOAD COUNT
2419
1
FAVORITE
2419
TOTAL DOWNLOAD COUNT
TOTAL PHENOLIC CONTENT AND ANTIBACTERIAL ACTIVITY OF HOMEMADE FIG AND MULBERRY VINEGAR
Authors:
İlkin YÜCELŞENGÜN
,
Gülden KILIÇ
Published: 2020 ,
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
DOI: 10.18036/estubtdc.681028
FAVORITE
1
TOTAL DOWNLOAD COUNT
714
1
FAVORITE
714
TOTAL DOWNLOAD COUNT
DETERMINATION OF KNOWLEDGE LEVEL AND CONSUMPTION STATUS OF CONSUMERS ON PROBIOTIC AND PREBIOTIC FOODS: A SAMPLE OF IZMIR/BORNOVA
Authors:
İlkin YÜCELŞENGÜN
, Ayşegül KIRMIZIGÜL, İbrahim ÖZAYDIN, Hasan YARIM
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19123
FAVORITE
0
TOTAL DOWNLOAD COUNT
2016
0
FAVORITE
2016
TOTAL DOWNLOAD COUNT
Potential Usage of Probiotics in Pastry Products
Authors:
İlkin Yücel ŞENGÜN
, Ceren KUTLU
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613644
FAVORITE
0
TOTAL DOWNLOAD COUNT
2148
0
FAVORITE
2148
TOTAL DOWNLOAD COUNT
Microflora, Bioactive Components and Health Effects of Various Kinds of Vinegars
Authors:
İlkin YÜCEL ŞENGÜN
, Gülden KILIÇ
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544831
FAVORITE
1
TOTAL DOWNLOAD COUNT
34403
1
FAVORITE
34403
TOTAL DOWNLOAD COUNT
The Effects of Plant Additives Used in Meatball Production on the Development of Oxidation, Microbiological and Sensory Characteristics and Heterocyclic Amine (HCA) Formation
Authors:
Gülen YILDIZ TURP
,
Sezen KALYONCU
,
İlkin YÜCEL ŞENGÜN
Published: 2018 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.465506
FAVORITE
0
TOTAL DOWNLOAD COUNT
2138
0
FAVORITE
2138
TOTAL DOWNLOAD COUNT
SOME NATURAL ANTIMICROBIALS OF PLANT ORIGIN
Authors:
İlkin Yücel Şengün
, Berna Öztürk
Published: 2018 ,
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
DOI: 10.18036/aubtdc.407806
FAVORITE
0
TOTAL DOWNLOAD COUNT
6276
0
FAVORITE
6276
TOTAL DOWNLOAD COUNT
CONSUMPTION TYPES OF WILD PLANTS CONSUMED AS FOOD AROUND ESKIŞEHIR (TURKEY)
Authors:
Ersin YÜCEL
,
Gülçin IŞIK
,
İlkin YÜCEL ŞENGÜN
,
Yavuz Bülent KÖSE
,
Faik CEYLAN
,
Betül DEMİRCİ
,
Hakan ŞENTÜRK
Published: 2018 ,
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
DOI: 10.18036/aubtdc.422306
FAVORITE
0
TOTAL DOWNLOAD COUNT
986
0
FAVORITE
986
TOTAL DOWNLOAD COUNT
Microbiological, Physical, Chemical, Antiradical and Antimicrobial Properties of Mulberry Vinegar
Authors:
İlkin YÜCEL ŞENGÜN
, Gülden KILIÇ
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449860
FAVORITE
1
TOTAL DOWNLOAD COUNT
6058
1
FAVORITE
6058
TOTAL DOWNLOAD COUNT
Articles published in
Akademik Gıda
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Biological Diversity and Conservation
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
The Journal of Food
Yuzuncu Yıl University Journal of Agricultural Sciences
Editorship
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Section Editor
Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering
Section Editor
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
Section Editor
Editorial Board Memberships
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
Eskişehir Technical University Journal of Science and Technology A - Applied Sciences and Engineering
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
Reviews
Journal of Agricultural Sciences
The Journal of Food
Publications
DETERMINATION OF FATTY ACID COMPOSITION AND BIOACTIVE PROPERTIES OF PUMPKIN SEED AND APRICOT KERNEL OILS
Authors:
İlkin YÜCELŞENGÜN
,
Ersin YÜCEL
,
Gülden KILIÇ
,
Berna ÖZTÜRK
Published: 2021 ,
The Journal of Food
DOI: 10.15237/gida.GD21024
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
730
1
CITED
0
FAVORITE
730
TOTAL DOWNLOAD COUNT
Comparative Study of Total Phenolic Contents, Antioxidant and Antimicrobial Activities of Different Extracts of Corchorus olitorius L. Growing in North Cyprus
Authors:
İlkin YÜCELŞENGÜN
, Ahmet GARGI
Published: 2020 ,
Biological Diversity and Conservation
DOI: 10.46309/biodicon.2020.817146
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
413
1
CITED
0
FAVORITE
413
TOTAL DOWNLOAD COUNT
PRECAUTIONS TO BE TAKEN AGAINST COVID-19 PANDEMIC IN FOOD ESTABLISHMENTS
Authors:
İlkin YÜCELŞENGÜN
, Ayşegül KIRMIZIGÜL,
Gülden KILIÇ
,
Berna ÖZTÜRK
Published: 2020 ,
The Journal of Food
DOI: 10.15237/gida.GD20075
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
2419
4
CITED
1
FAVORITE
2419
TOTAL DOWNLOAD COUNT
TOTAL PHENOLIC CONTENT AND ANTIBACTERIAL ACTIVITY OF HOMEMADE FIG AND MULBERRY VINEGAR
Authors:
İlkin YÜCELŞENGÜN
,
Gülden KILIÇ
Published: 2020 ,
Eskişehir Teknik Üniversitesi Bilim ve Teknoloji Dergisi - C Yaşam Bilimleri Ve Biyoteknoloji
DOI: 10.18036/estubtdc.681028
CITED
3
FAVORITE
1
TOTAL DOWNLOAD COUNT
714
3
CITED
1
FAVORITE
714
TOTAL DOWNLOAD COUNT
DETERMINATION OF KNOWLEDGE LEVEL AND CONSUMPTION STATUS OF CONSUMERS ON PROBIOTIC AND PREBIOTIC FOODS: A SAMPLE OF IZMIR/BORNOVA
Authors:
İlkin YÜCELŞENGÜN
, Ayşegül KIRMIZIGÜL, İbrahim ÖZAYDIN, Hasan YARIM
Published: 2019 ,
The Journal of Food
DOI: 10.15237/gida.GD19123
CITED
6
FAVORITE
0
TOTAL DOWNLOAD COUNT
2016
6
CITED
0
FAVORITE
2016
TOTAL DOWNLOAD COUNT
Potential Usage of Probiotics in Pastry Products
Authors:
İlkin Yücel ŞENGÜN
, Ceren KUTLU
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.613644
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
2148
2
CITED
0
FAVORITE
2148
TOTAL DOWNLOAD COUNT
Microflora, Bioactive Components and Health Effects of Various Kinds of Vinegars
Authors:
İlkin YÜCEL ŞENGÜN
, Gülden KILIÇ
Published: 2019 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.544831
CITED
8
FAVORITE
1
TOTAL DOWNLOAD COUNT
34403
8
CITED
1
FAVORITE
34403
TOTAL DOWNLOAD COUNT
The Effects of Plant Additives Used in Meatball Production on the Development of Oxidation, Microbiological and Sensory Characteristics and Heterocyclic Amine (HCA) Formation
Authors:
Gülen YILDIZ TURP
,
Sezen KALYONCU
,
İlkin YÜCEL ŞENGÜN
Published: 2018 ,
Yuzuncu Yıl University Journal of Agricultural Sciences
DOI: 10.29133/yyutbd.465506
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
2138
1
CITED
0
FAVORITE
2138
TOTAL DOWNLOAD COUNT
SOME NATURAL ANTIMICROBIALS OF PLANT ORIGIN
Authors:
İlkin Yücel Şengün
, Berna Öztürk
Published: 2018 ,
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
DOI: 10.18036/aubtdc.407806
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
6276
2
CITED
0
FAVORITE
6276
TOTAL DOWNLOAD COUNT
CONSUMPTION TYPES OF WILD PLANTS CONSUMED AS FOOD AROUND ESKIŞEHIR (TURKEY)
Authors:
Ersin YÜCEL
,
Gülçin IŞIK
,
İlkin YÜCEL ŞENGÜN
,
Yavuz Bülent KÖSE
,
Faik CEYLAN
,
Betül DEMİRCİ
,
Hakan ŞENTÜRK
Published: 2018 ,
Anadolu University Journal of Science and Technology C - Life Sciences and Biotechnology
DOI: 10.18036/aubtdc.422306
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
986
1
CITED
0
FAVORITE
986
TOTAL DOWNLOAD COUNT
Microbiological, Physical, Chemical, Antiradical and Antimicrobial Properties of Mulberry Vinegar
Authors:
İlkin YÜCEL ŞENGÜN
, Gülden KILIÇ
Published: 2018 ,
Akademik Gıda
DOI: 10.24323/akademik-gida.449860
CITED
4
FAVORITE
1
TOTAL DOWNLOAD COUNT
6058
4
CITED
1
FAVORITE
6058
TOTAL DOWNLOAD COUNT
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