Kamil BOSTAN Prof. Dr. İSTANBUL AYDIN ÜNİVERSİTESİ
Publication 7 Cited 1 Review 5
7 Publication
1 Cited
5 Review

Research Fields

Meat Technology Food Sciences Food Hygiene and Production Food Microbiology Milk Technology Veterinary Food Hygiene and Technology

Institution

İSTANBUL AYDIN ÜNİVERSİTESİ

Publications

Microbiological Quality of Stuffed Mussels Sold in Istanbul
Authors: Mehmet Nezir GÜNGÖRÜR, Kamil BOSTAN
Published: 2019 , Aydın Gastronomy
DOI: -
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Possible Protein Sources for the Future
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.449865
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Potential Seafood Safety Hazard: Vibro vulnificus
Authors: Atheer Jasim MOHAMMED, Kamil BOSTAN
Published: 2018 , Aydın Gastronomy
DOI: -
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Effects of nisin and lysozyme on the microbiological quality of cream
Authors: Özlem GÖNÜL, Kamil BOSTAN
Published: 2018 , Aydın Gastronomy
DOI: -
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