Ayşe KARADAĞ Asst. Prof. Dr.
Publication 4 Review 1 CrossRef Cited 4
4 Publication
1 Review
4 CrossRef Cited
Followers
Following

Research Fields

Food Sciences and Engineering

Institution

Publications

Evaluations on Propylene Glycol as Additive and Solvent in Foods
DOI: 10.31590/ejosat.1067052
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1334

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The effects of artichoke fiber addition with different sizes on the quality of meatballs
Authors: Ayşe KARADAĞ , Hülya ATASOY, Kübra ÖZKAN, Osman SAĞDIÇ
DOI: 10.31590/ejosat.544132
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1096

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