Merve Aydın profile image
Merve Aydın NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ
Publication 3 Review 1 CrossRef Cited 3 TR Dizin Cited 2
3 Publication
1 Review
3 CrossRef Cited
2 TR Dizin Cited

Research Fields

Food Sciences

Institution

NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ

Publications

INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
DOI: 10.51973/head.925628
FAVORITE 0 TOTAL DOWNLOAD COUNT 4948

0

4948

GENERAL FEATURES OF PROPOLIS AND ITS USE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20102
FAVORITE 0 TOTAL DOWNLOAD COUNT 1729

0

1729

Reviews

Publications

INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
DOI: 10.51973/head.925628
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 4948

1

0

4948

GENERAL FEATURES OF PROPOLIS AND ITS USE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20102
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1729

2

0

1729

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