Merve AYDIN NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ
Publication 3 Review 0 CrossRef Cited 2
3 Publication
0 Review
2 CrossRef Cited
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Food Sciences and Engineering

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NECMETTİN ERBAKAN ÜNİVERSİTESİ, MÜHENDİSLİK VE MİMARLIK FAKÜLTESİ

Publications

INNOVATIVE APPROACHES IN FOOD TECHNOLOGY
DOI: 10.51973/head.925628
CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2452

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2452

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GENERAL FEATURES OF PROPOLIS AND ITS USE
Published: 2020 , The Journal of Food
DOI: 10.15237/gida.GD20102
CITED 2 FAVORITE 0 TOTAL DOWNLOAD COUNT 1335

2

CITED

0

FAVORITE

1335

TOTAL DOWNLOAD COUNT
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