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Önder Yayla Asst. Prof. Dr. Osmaniye Korkut Ata Üniversitesi
Publication 1 Review 2
1 Publication
2 Review

Research Fields

Tourism

Institution

Osmaniye Korkut Ata Üniversitesi

Publications

Yiyecek İçecek İşletmelerinde Menü Sertifikasyon Sistemi İçin Temel Kriterlerin Belirlenmesi: Eskişehir Örneği
Authors: Sema Ekincek , Önder Yayla , Merve Özgür Göde
Published: 2021 , Tourism Academic Journal
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1854

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1854

Articles published in
Tourism Academic Journal
Tourism Academic Journal

Reviews

International Journal of Turkic World Tourism Studies
International Journal of Turkic World Tourism Studies
Journal of Tourism Leisure and Hospitality
Journal of Tourism Leisure and Hospitality
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