Researchers Özge Şakıyan Demirkol
Özge Şakıyan Demirkol profile image
Özge Şakıyan Demirkol Asst. Prof. Dr.
Publication 5 Review 3 CrossRef Cited 3
5 Publication
3 Review
3 CrossRef Cited

Research Fields

Food Sciences

Institution

Publications

Utilization of deep eutectic solvents in the extraction of bioactive compounds from food materials
Authors: Naciye Kutlu Kantar , Merve Sılanur Yılmaz , Asli İşci Yakan , Özge Şakıyan Demirkol
Published: 2021 , Nigde Omer Halisdemir University Journal of Engineering Sciences
DOI: 10.28948/ngumuh.740817
FAVORITE 0 TOTAL DOWNLOAD COUNT 4020

0

4020

MICROENCAPSULATION OF ROSEHIP (Rosa canina) PHENOLIC COMPOUNDS
Authors: Furkan Erdem, Eda Nur Gündoğan , Merve Sılanur Yılmaz , İrem Sezgin, Yağmur Summakoğlu, Özge Şakıyan Demirkol
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21046
FAVORITE 0 TOTAL DOWNLOAD COUNT 990

0

990

EXTRACTION OF PHENOLIC COMPOUNDS FROM HAWTHORN FRUIT (Creategus monogyna) USING MICROWAVE AND ULTRASOUND ASSISTED METHODS
Authors: Merve Sılanur Yılmaz , Naciye Kutlu Kantar , Gizem Erdem , Özge Şakıyan Demirkol , Asli İşci Yakan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21018
FAVORITE 0 TOTAL DOWNLOAD COUNT 561

0

561

ULTRASOUND ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM CRANBERRY BUSH (VIBURNUM OPULUS L.) FRUIT
Authors: Özge Şakıyan Demirkol , Aslı İşci Yakan , Yaşar Özlem Alifakı
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18069
FAVORITE 0 TOTAL DOWNLOAD COUNT 1670

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1670

APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY
Authors: Naciye Kutlu Kantar , Cansu Bıçak, Duygu Ekinci, Ezgi Kılıç, Naz Erdem, Aslı İşci Yakan , Özge Şakıyan Demirkol
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17087
FAVORITE 0 TOTAL DOWNLOAD COUNT 1478

0

1478

Articles published in
Nigde Omer Halisdemir University Journal of Engineering Sciences
Nigde Omer Halisdemir University Journal of Engineering Sciences
The Journal of Food
The Journal of Food

Reviews

The Journal of Food
The Journal of Food

Publications

EXTRACTION OF PHENOLIC COMPOUNDS FROM HAWTHORN FRUIT (Creategus monogyna) USING MICROWAVE AND ULTRASOUND ASSISTED METHODS
Authors: Merve Sılanur Yılmaz , Naciye Kutlu Kantar , Gizem Erdem , Özge Şakıyan Demirkol , Asli İşci Yakan
Published: 2021 , The Journal of Food
DOI: 10.15237/gida.GD21018
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 561

1

0

561

ULTRASOUND ASSISTED EXTRACTION OF PHENOLIC COMPOUNDS FROM CRANBERRY BUSH (VIBURNUM OPULUS L.) FRUIT
Authors: Özge Şakıyan Demirkol , Aslı İşci Yakan , Yaşar Özlem Alifakı
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD18069
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1670

1

0

1670

APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE MICROWAVE-ASSISTED EXTRACTION OF TOTAL PHENOLIC COMPOUNDS FROM CAUCASIAN WHORTLEBERRY
Authors: Naciye Kutlu Kantar , Cansu Bıçak, Duygu Ekinci, Ezgi Kılıç, Naz Erdem, Aslı İşci Yakan , Özge Şakıyan Demirkol
Published: 2018 , The Journal of Food
DOI: 10.15237/gida.GD17087
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1478

1

0

1478

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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