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Rand Kadhim Bahr Al-murjan
Post Graduate
Selçuk Üniversitesi
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Summary
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Food Sciences
Institution
Selçuk Üniversitesi
Popular Publications
The Role of High-Pressure Application for the Safety and Shelf Life of Meat and Meat Products
Authors:
Cemalettin Sarıçoban
, Mahmood Shakir Mahmood,
Rand Kadhim Bahr Al-murjan
Published: 2020 ,
Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.724957
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1503
1
CITED
1
FAVORITE
1503
TOTAL DOWNLOAD COUNT
Publications
The Role of High-Pressure Application for the Safety and Shelf Life of Meat and Meat Products
Authors:
Cemalettin Sarıçoban
, Mahmood Shakir Mahmood,
Rand Kadhim Bahr Al-murjan
Published: 2020 ,
Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.724957
FAVORITE
1
TOTAL DOWNLOAD COUNT
1503
1
FAVORITE
1503
TOTAL DOWNLOAD COUNT
Articles published in
Bilecik Seyh Edebali University Journal of Science
User doesn't have any peer review duties on DergiPark.
Publications
The Role of High-Pressure Application for the Safety and Shelf Life of Meat and Meat Products
Authors:
Cemalettin Sarıçoban
, Mahmood Shakir Mahmood,
Rand Kadhim Bahr Al-murjan
Published: 2020 ,
Bilecik Seyh Edebali University Journal of Science
DOI: 10.35193/bseufbd.724957
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1503
1
CITED
1
FAVORITE
1503
TOTAL DOWNLOAD COUNT
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