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Researchers
Şerafettin Çelik
Şerafettin Çelik
Prof. Dr.
Harran Universitesi
Publication
19
Review
8
CrossRef Cited
16
TR Dizin Cited
60
19
Publication
8
Review
16
CrossRef Cited
60
TR Dizin Cited
0000-0002-5605-5735
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Summary
Publications
Peer Review
Cited
Research Fields
Food Biotechnology
Food Microbiology
Dairy Technology
Institution
Harran Universitesi
Popular Publications
Keçiboynuzu Pekmezi İlave Edilerek Üretilen Meyveli Yoğurdun Bazı Özellikleri
Authors:
Şerafettin Çelik
,
Naciye Ünver
, Betül Güç, Pınar Ceylan
Published: 2018 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.321584
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
3129
1
CITED
2
FAVORITE
3129
TOTAL DOWNLOAD COUNT
Farklı Solventlerle Ekstrakte Edilen Ceviz Dış Kabuklarının Bazı Biyokimyasal Özelliklerinin Belirlenmesi
Authors:
Cemhan Doğan
, Nurcan Doğan,
Şerafettin Çelik
Published: 2015 ,
Harran Journal of Agricultural and Food Science
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
3387
0
CITED
1
FAVORITE
3387
TOTAL DOWNLOAD COUNT
Application of ESL (Extended Shelf Life) Technology in Drinking Milk Production
Authors: Naciye Ünver,
Şerafettin Çelik
Published: 2017 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.321185
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
6229
2
CITED
1
FAVORITE
6229
TOTAL DOWNLOAD COUNT
Determination of Total Phenolic Compound Amounts and Antioxidant Activities of Siirt Region Melengic
Authors: Cemhan Doğan,
Şerafettin Çelik
, Nurcan Doğan
Published: 2017 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.339340
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
3403
2
CITED
1
FAVORITE
3403
TOTAL DOWNLOAD COUNT
Telemesi Haşlanan Geleneksel Peynirlerimizin Üretimine Uygun Doğal Starter Kültür Geliştirilmesi
Authors: Gülten Şenocak Soran,
Şerafettin Çelik
Published: 2018 ,
Harran University Journal of Engineering
DOI: -
CITED
0
FAVORITE
1
TOTAL DOWNLOAD COUNT
2148
0
CITED
1
FAVORITE
2148
TOTAL DOWNLOAD COUNT
Publications
A New Breakfast Spreadable Product: Mulberry Molasses Cream
Authors:
Sefa Işık
,
Şerafettin Çelik
Published: 2023 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.1075973
FAVORITE
0
TOTAL DOWNLOAD COUNT
528
0
FAVORITE
528
TOTAL DOWNLOAD COUNT
Investigation of the possibilities of using oleaster fruit flour in the production of low-fat- low-cholesterol mayonnaise
Authors:
Naciye Ünver
,
Şerafettin Çelik
,
Sema Sayar
,
Berfin Ergün
,
Yasin Yakar
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1196007
FAVORITE
0
TOTAL DOWNLOAD COUNT
399
0
FAVORITE
399
TOTAL DOWNLOAD COUNT
A Study on Possible Use of Melissa officinalis L. Extract in the Production of Ice Cream
Authors:
Mesut Çınar
,
Şerafettin Çelik
Published: 2022 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.846040
FAVORITE
0
TOTAL DOWNLOAD COUNT
1016
0
FAVORITE
1016
TOTAL DOWNLOAD COUNT
OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF OLIVE LEAF (var. HALHALI) EXTRACTS
Authors:
Naciye Ünver
,
Şerafettin Çelik
Published: 2022 ,
Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.595565
FAVORITE
0
TOTAL DOWNLOAD COUNT
455
0
FAVORITE
455
TOTAL DOWNLOAD COUNT
The microbiota of traditional yogurts produced in Şanlıurfa and evaluation of the yogurt in terms of legislation
Authors:
Esra Çetin
,
Şerafettin Çelik
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.863182
FAVORITE
0
TOTAL DOWNLOAD COUNT
500
0
FAVORITE
500
TOTAL DOWNLOAD COUNT
The Compositional and Some Biochemical Characteristics of Diyarbakır Örgü Cheese Produced in Small Family Plants
Authors:
Abdulkerim Hatipoğlu
,
Şerafettin Çelik
Published: 2021 ,
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
DOI: 10.35414/akufemubid.870324
FAVORITE
0
TOTAL DOWNLOAD COUNT
399
0
FAVORITE
399
TOTAL DOWNLOAD COUNT
Some properties of milk used in the production of Diyarbakır Örgü cheese and evaluation of the cheese production process
Authors:
Abdulkerim Hatipoğlu
,
Şerafettin Çelik
Published: 2021 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.762642
FAVORITE
0
TOTAL DOWNLOAD COUNT
1359
0
FAVORITE
1359
TOTAL DOWNLOAD COUNT
The effect of olive leaf addition on some characteristic properties of olive oil
Authors: Emine Doğru,
Şerafettin Çelik
,
Yasin Yakar
, Naciye Ünver
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.744568
FAVORITE
0
TOTAL DOWNLOAD COUNT
1859
0
FAVORITE
1859
TOTAL DOWNLOAD COUNT
Some Characteristic Properties of Traditional Yaprak Cheese
Authors:
Bilal Keskin
,
Şerafettin Çelik
Published: 2021 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.739370
FAVORITE
0
TOTAL DOWNLOAD COUNT
1322
0
FAVORITE
1322
TOTAL DOWNLOAD COUNT
Some Characteristic Properties of Muş Tulum Cheese Ripened in Different Packing Materials
Authors:
Fatih Rençber
,
Şerafettin Çelik
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.712037
FAVORITE
0
TOTAL DOWNLOAD COUNT
699
0
FAVORITE
699
TOTAL DOWNLOAD COUNT
Evaluation of the Textural Properties and Microbial Flora of Traditional Diyarbakır Örgü Cheese During the Ripening Period
Authors:
Abdulkerim Hatipoğlu
,
Şerafettin Çelik
Published: 2020 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.700363
FAVORITE
0
TOTAL DOWNLOAD COUNT
622
0
FAVORITE
622
TOTAL DOWNLOAD COUNT
Some Quality Charactertics of Şanlıurfa Butterfat and Leather Bag Fat Produced in Karacadağ Region
Authors:
Şerafettin Çelik
,
Naciye Ünver
,
Yasin Yakar
Published: 2020 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.682189
FAVORITE
1
TOTAL DOWNLOAD COUNT
1804
1
FAVORITE
1804
TOTAL DOWNLOAD COUNT
Keçiboynuzu Pekmezi İlave Edilerek Üretilen Meyveli Yoğurdun Bazı Özellikleri
Authors:
Şerafettin Çelik
,
Naciye Ünver
, Betül Güç, Pınar Ceylan
Published: 2018 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.321584
FAVORITE
2
TOTAL DOWNLOAD COUNT
3129
2
FAVORITE
3129
TOTAL DOWNLOAD COUNT
Telemesi Haşlanan Geleneksel Peynirlerimizin Üretimine Uygun Doğal Starter Kültür Geliştirilmesi
Authors: Gülten Şenocak Soran,
Şerafettin Çelik
Published: 2018 ,
Harran University Journal of Engineering
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
2148
1
FAVORITE
2148
TOTAL DOWNLOAD COUNT
Fonksiyonel Bir Ürün: Peyniraltı Suyu İlave Edilerek Üretilen Nar Suyu İçeceği
Authors:
Şerafettin Çelik
, Naciye Ünver,
Sümeyye Taşpınar
, Hacer Karlıdağ, Edebiye Bıyık
Published: 2018 ,
Harran University Journal of Engineering
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1788
1
FAVORITE
1788
TOTAL DOWNLOAD COUNT
Determination of Total Phenolic Compound Amounts and Antioxidant Activities of Siirt Region Melengic
Authors: Cemhan Doğan,
Şerafettin Çelik
, Nurcan Doğan
Published: 2017 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.339340
FAVORITE
1
TOTAL DOWNLOAD COUNT
3403
1
FAVORITE
3403
TOTAL DOWNLOAD COUNT
Application of ESL (Extended Shelf Life) Technology in Drinking Milk Production
Authors: Naciye Ünver,
Şerafettin Çelik
Published: 2017 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.321185
FAVORITE
1
TOTAL DOWNLOAD COUNT
6229
1
FAVORITE
6229
TOTAL DOWNLOAD COUNT
Farklı Solventlerle Ekstrakte Edilen Ceviz Dış Kabuklarının Bazı Biyokimyasal Özelliklerinin Belirlenmesi
Authors:
Cemhan Doğan
, Nurcan Doğan,
Şerafettin Çelik
Published: 2015 ,
Harran Journal of Agricultural and Food Science
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
3387
1
FAVORITE
3387
TOTAL DOWNLOAD COUNT
Physicochemical and Microbiological Properties of Set Type Fruit Yogurt with Juniper Molasses (Turkish with English Abstract)
Authors:
Şerafettin Çelik
, Hisamettin Durmaz, İhsan G. Şat, Gülten Şenocak
Published: 2009 ,
The Journal of Food
DOI: -
FAVORITE
1
TOTAL DOWNLOAD COUNT
1714
1
FAVORITE
1714
TOTAL DOWNLOAD COUNT
Articles published in
Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi
Akademik Ziraat Dergisi
Atatürk University Journal of Agricultural Faculty
Hacettepe Journal of Biology and Chemistry
Harran Journal of Agricultural and Food Science
Harran University Journal of Engineering
Journal Of Agriculture and Nature
Süleyman Demirel University Journal of Natural and Applied Sciences
The Journal of Food
Reviews
Atatürk University Journal of Agricultural Faculty
Harran Journal of Agricultural and Food Science
Journal Of Agriculture and Nature
Journal of the Institute of Science and Technology
Publications
Investigation of the possibilities of using oleaster fruit flour in the production of low-fat- low-cholesterol mayonnaise
Authors:
Naciye Ünver
,
Şerafettin Çelik
,
Sema Sayar
,
Berfin Ergün
,
Yasin Yakar
Published: 2023 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.1196007
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
399
1
CITED
0
FAVORITE
399
TOTAL DOWNLOAD COUNT
OPTIMIZATION OF ULTRASOUND-ASSISTED EXTRACTION OF OLIVE LEAF (var. HALHALI) EXTRACTS
Authors:
Naciye Ünver
,
Şerafettin Çelik
Published: 2022 ,
Hacettepe Journal of Biology and Chemistry
DOI: 10.15671/hjbc.595565
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
455
1
CITED
0
FAVORITE
455
TOTAL DOWNLOAD COUNT
Some properties of milk used in the production of Diyarbakır Örgü cheese and evaluation of the cheese production process
Authors:
Abdulkerim Hatipoğlu
,
Şerafettin Çelik
Published: 2021 ,
Akademik Ziraat Dergisi
DOI: 10.29278/azd.762642
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
1359
1
CITED
0
FAVORITE
1359
TOTAL DOWNLOAD COUNT
The effect of olive leaf addition on some characteristic properties of olive oil
Authors: Emine Doğru,
Şerafettin Çelik
,
Yasin Yakar
, Naciye Ünver
Published: 2021 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.744568
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1859
2
CITED
0
FAVORITE
1859
TOTAL DOWNLOAD COUNT
Some Characteristic Properties of Traditional Yaprak Cheese
Authors:
Bilal Keskin
,
Şerafettin Çelik
Published: 2021 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.739370
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1322
2
CITED
0
FAVORITE
1322
TOTAL DOWNLOAD COUNT
Some Characteristic Properties of Muş Tulum Cheese Ripened in Different Packing Materials
Authors:
Fatih Rençber
,
Şerafettin Çelik
Published: 2021 ,
Atatürk University Journal of Agricultural Faculty
DOI: 10.17097/ataunizfd.712037
CITED
1
FAVORITE
0
TOTAL DOWNLOAD COUNT
699
1
CITED
0
FAVORITE
699
TOTAL DOWNLOAD COUNT
Evaluation of the Textural Properties and Microbial Flora of Traditional Diyarbakır Örgü Cheese During the Ripening Period
Authors:
Abdulkerim Hatipoğlu
,
Şerafettin Çelik
Published: 2020 ,
Süleyman Demirel University Journal of Natural and Applied Sciences
DOI: 10.19113/sdufenbed.700363
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
622
2
CITED
0
FAVORITE
622
TOTAL DOWNLOAD COUNT
Some Quality Charactertics of Şanlıurfa Butterfat and Leather Bag Fat Produced in Karacadağ Region
Authors:
Şerafettin Çelik
,
Naciye Ünver
,
Yasin Yakar
Published: 2020 ,
Journal Of Agriculture and Nature
DOI: 10.18016/ksutarimdoga.vi.682189
CITED
1
FAVORITE
1
TOTAL DOWNLOAD COUNT
1804
1
CITED
1
FAVORITE
1804
TOTAL DOWNLOAD COUNT
Keçiboynuzu Pekmezi İlave Edilerek Üretilen Meyveli Yoğurdun Bazı Özellikleri
Authors:
Şerafettin Çelik
,
Naciye Ünver
, Betül Güç, Pınar Ceylan
Published: 2018 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.321584
CITED
1
FAVORITE
2
TOTAL DOWNLOAD COUNT
3129
1
CITED
2
FAVORITE
3129
TOTAL DOWNLOAD COUNT
Determination of Total Phenolic Compound Amounts and Antioxidant Activities of Siirt Region Melengic
Authors: Cemhan Doğan,
Şerafettin Çelik
, Nurcan Doğan
Published: 2017 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.339340
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
3403
2
CITED
1
FAVORITE
3403
TOTAL DOWNLOAD COUNT
Application of ESL (Extended Shelf Life) Technology in Drinking Milk Production
Authors: Naciye Ünver,
Şerafettin Çelik
Published: 2017 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.321185
CITED
2
FAVORITE
1
TOTAL DOWNLOAD COUNT
6229
2
CITED
1
FAVORITE
6229
TOTAL DOWNLOAD COUNT
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