Researchers Şebnem Harsa
Şebnem Harsa profile image
Şebnem Harsa Prof. Dr.
Publication 2 Review 1 CrossRef Cited 4
2 Publication
1 Review
4 CrossRef Cited

Institution

Publications

Colored Prebiotic Processed Cheese Production
Authors: Meral Kaygısız, Ferhat Polat , Orhan Eren, Nagihan Uğur , Şebnem Harsa
Published: 2024 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: 10.56833/gidaveyem.1430773
FAVORITE 0 TOTAL DOWNLOAD COUNT 102

0

102

Effect of Probiotics and Prebiotics on Gut-Brain Axis
Authors: Merve Özer, Gonca Özyurt, Şebnem Tellioğlu Harsa
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613637
FAVORITE 0 TOTAL DOWNLOAD COUNT 16021

0

16021

Articles published in
Akademik Gıda
Akademik Gıda
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi

Reviews

Harran Journal of Agricultural and Food Science
Harran Journal of Agricultural and Food Science

Publications

Effect of Probiotics and Prebiotics on Gut-Brain Axis
Authors: Merve Özer, Gonca Özyurt, Şebnem Tellioğlu Harsa
Published: 2019 , Akademik Gıda
DOI: 10.24323/akademik-gida.613637
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 16021

4

0

16021

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
Interactive Guide Tool
If you want to see the panel introduction, you can click Start Tour.