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Researchers
Sibel Yağcı
Sibel Yağcı
Assoc. Prof. Dr.
Publication
1
Review
2
CrossRef Cited
2
1
Publication
2
Review
2
CrossRef Cited
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Summary
Publications
Peer Review
Cited
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Publications
Rheological properties and biscuit production from flour blends prepared from cereal based by-products
Authors:
Sibel Yağcı
Published: 2019 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.410056
FAVORITE
0
TOTAL DOWNLOAD COUNT
1402
0
FAVORITE
1402
TOTAL DOWNLOAD COUNT
Articles published in
Harran Journal of Agricultural and Food Science
Reviews
Harran Journal of Agricultural and Food Science
Publications
Rheological properties and biscuit production from flour blends prepared from cereal based by-products
Authors:
Sibel Yağcı
Published: 2019 ,
Harran Journal of Agricultural and Food Science
DOI: 10.29050/harranziraat.410056
CITED
2
FAVORITE
0
TOTAL DOWNLOAD COUNT
1402
2
CITED
0
FAVORITE
1402
TOTAL DOWNLOAD COUNT
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