Teodora Popova profile image
Teodora Popova Assoc. Prof. Dr.
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Seasonal Changes in the Quality and Fatty Acid Composition of Meat in Rapa Whelk (Rapana venosa) from the Bulgarian Black Sea Coast
Authors: Teodora Popova , Deyan Stratev, İvan Vashın, Georgi Zhelyazkov, Elitsa Valkova, Lilko Dospatlıev
Published: 2017 , Turkish Journal of Agricultural and Natural Sciences
DOI: -
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Turkish Journal of Agricultural and Natural Sciences
Turkish Journal of Agricultural and Natural Sciences
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