Researchers Tolga Akcan
Tolga Akcan profile image
Tolga Akcan Asst. Prof. Dr. DOKUZ EYLÜL ÜNİVERSİTESİ
Publication 4 Review 3 CrossRef Cited 3 TR Dizin Cited 12
4 Publication
3 Review
3 CrossRef Cited
12 TR Dizin Cited
0000-0002-2488-5769

Research Fields

Nutrition and Dietetics Food Engineering Food Sciences Meat Technology Food Packaging, Preservation and Processing Food Biotechnology Food Technology

Institution

DOKUZ EYLÜL ÜNİVERSİTESİ

Publications

Ultrasound-Assisted Extraction of Okra Mucilage: Rheological Properties of its Aqueous Solutions
Authors: Tolga Akcan , Şelale Öncü Glaue
Published: 2024 , Akademik Gıda
DOI: 10.24323/akademik-gida.1460950
FAVORITE 0 TOTAL DOWNLOAD COUNT 94

0

94

Edible Protein Films Containing Bay Leaves (Laurus Nobilis L.) and Sage (Salvia Officinalis) Extracts: Preventing Oxidation And Application On Refrigerated Cooked Meatballs
Authors: Tolga Akcan , Meltem Serdaroğlu
Published: 2022 , Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
DOI: 10.21205/deufmd.2022247221
FAVORITE 0 TOTAL DOWNLOAD COUNT 261

0

261

The Importance Of Rose As An Edible Flower And Its Role In Ottoman Cuisine
Authors: Şeyma Nur Güneş , Tolga Akcan
Published: 2022 , Aydın Gastronomy
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1508

0

1508

Effect of Pasteurization and Sorbate Addition on Some Quality Parameters of Verjuice
Authors: Haluk Ergezer , Ramazan Gökçe , Tolga Akcan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475352
FAVORITE 0 TOTAL DOWNLOAD COUNT 2150

0

2150

Articles published in
Akademik Gıda
Akademik Gıda
Aydın Gastronomy
Aydın Gastronomy
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi
Dokuz Eylül Üniversitesi Mühendislik Fakültesi Fen ve Mühendislik Dergisi

Reviews

Journal of Tourism Studies
Journal of Tourism Studies
The Journal of Food
The Journal of Food

Publications

Effect of Pasteurization and Sorbate Addition on Some Quality Parameters of Verjuice
Authors: Haluk Ergezer , Ramazan Gökçe , Tolga Akcan
Published: 2018 , Akademik Gıda
DOI: 10.24323/akademik-gida.475352
CITED 3 FAVORITE 0 TOTAL DOWNLOAD COUNT 2150

3

0

2150

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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