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Publication 16 Review 2 CrossRef Cited 7

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16 Publication

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7 CrossRef Cited

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Publications

Taze ve Örgü Peynirlerinde Doğal Yolla Meydana Gelen Benzoik Asit Miktarının Belirlenmesi

Authors: Ecem AKAN , Oktay YERLİKAYA , Leyla GÜÇER, Şaban MERİÇ , Pınar ÇAKIR TOPDEMİR, Özer KINIK

Published: 2021 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi

DOI: 10.25308/aduziraat.1001238

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 351

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The effect of using different starter cultures on textural and viscosity properties of yoghurt

Authors: Ecem AKAN, Oktay YERLİKAYA , Derya SAYGILI, Özer KINIK

Published: 2021 , Journal of Agriculture Faculty of Ege University

DOI: 10.20289/zfdergi.838079

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1219

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Determination of Some Properties of Kefir Produced with Buffalo Milk and Other Milk Mixtures

Authors: Cansu AKDAN , Özer KINIK , Filiz İÇİER

Published: 2020 , Journal of Agriculture Faculty of Ege University

DOI: 10.20289/zfdergi.775279

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1539

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İzmir Tulum Peyniri Üretiminde Peynir Altı Suyu Kültürünün Kullanımı

Authors: Gizem Başak TULUKOĞLU , Özer KINIK , Ecem AKAN

Published: 2020 , Journal of Agriculture Faculty of Ege University

DOI: 10.20289/zfdergi.644194

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 988

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Gıda Güvenliği ve İnsan Sağlığı Açısından Çiğ ve Isıl İşlem Görmüş İçme Sütü Tüketimi

Authors: Oktay YERLİKAYA , Özer KINIK

Published: 2019 , Gıda ve Yem Bilimi Teknolojisi Dergisi

DOI: -

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 2565

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Keçi Sütünde Somatik Hücre Sayısı ve Malondialdehit Miktarı Arasındaki İlişkinin Belirlenmesi

Authors: Elif ÖZER , Harun KESENKAŞ , Özer KINIK , Oktay YERLİKAYA

Published: 2018 , Journal of Agriculture Faculty of Ege University

DOI: 10.20289/zfdergi.388054

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 955

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A Study on the Change in Postpartum Immunoglobulins of Goats and Kids

Authors: Turgay Taşkın , Nedim KOŞUM, Özer KINIK , Çağrı KANDEMİR , Ecem AKAN

Published: 2018 , Journal of Animal Production

DOI: 10.29185/hayuretim.394535

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 1115

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THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR

Authors: Cem KARAGÖZLÜ , Gülfem ÜNAL , A. Sibel AKALIN, Ecem AKAN, Özer KINIK

Published: 2018 , Food and Health

DOI: 10.3153/FH18012

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 3182

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Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced with Different Milk Types

Authors: Aslı AKPINAR , Oktay YERLİKAYA , Özer KINIK , Figen KOREL , Cihan KAHRAMAN, Harun R. UYSAL

Published: 2017 , Journal of Agriculture Faculty of Ege University

DOI: 10.20289/zfdergi.297939

CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1505

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SÜT BAZLI İÇECEKLER VE DİĞER İÇECEKLERDE PROBİYOTİK CANLILIĞI ÜZERİNE GIDA MATRİKSİNİN ETKİSİ

Authors: Ecem AKAN , Özer KINIK

Published: 2017 , Gıda ve Yem Bilimi Teknolojisi Dergisi

DOI: -

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 474

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Keçi Sütünden Üretilen Sinbiyotik Beyaz Peynirde Enterococcus faecium, Bifidobacterium longum ve Lactobacillus paracasei ssp. paracasei Sayılarının Değişimi

Authors: Harun KESENKAŞ , Özer KINIK , Kemal SEÇKİN, Pelin GÜNÇ ERGÖNÜL, Ecem AKAN

Published: 2016 , Journal of Agriculture Faculty of Ege University

DOI: -

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 3291

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Importance of Decision Support Systems About Food Safety in Raw Milk Production

Authors: Ecem AKAN, Özer KINIK

Published: 2016 , Pamukkale University Journal of Engineering Sciences

DOI: -

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 951

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Gıda Üretimi ve Depolanması Sırasında Probiyotiklerin Canlılıklarını Etkileyen Faktörler - Factors Effecting Probiotic Viability During Processing and Storage of Food

Authors: Ecem Akan, Özer Kınık

Published: 2015 , Celal Bayar University Journal of Science

DOI: -

CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 5126

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KEÇİ SÜTÜ KALİTESİNDE YENİ GELİŞMELERE BİR BAKIŞ

Authors: Ecem AKAN, Özer KINIK

Published: 2015 , Gıda ve Yem Bilimi Teknolojisi Dergisi

DOI: -

CITED 0 FAVORITE 0 TOTAL DOWNLOAD COUNT 3579

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SÜT ENDÜSTRİSİNDE SU KALİTESİ VE ÖNEMİ

Authors: Elif ÖZER, Harun KESENKAŞ, Özer KINIK

Published: 2014 , Gıda ve Yem Bilimi Teknolojisi Dergisi

DOI: -

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GIDALARDA ISIL OLMAYAN YENİ TEKNİKLER VE MİKROORGANİZMALAR ÜZERİNE ETKİLERİ

Authors: Merve AÇU, Oktay YERLİKAYA , Özer KINIK

Published: 2014 , Gıda ve Yem Bilimi Teknolojisi Dergisi

DOI: -

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Articles published in

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi

Celal Bayar University Journal of Science

Food and Health

Gıda ve Yem Bilimi Teknolojisi Dergisi

Journal of Agriculture Faculty of Ege University

Journal of Animal Production

Pamukkale University Journal of Engineering Sciences

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi

^: The citation statistics shown here are queried from CrossRef. Popular publications listed here, are based on the add-to-favorites statistics of the researchers on DergiPark. Statistics shown on this page are not updated real-time, it takes around 24 hours to be updated with the real values.