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Özer Kınık
Publication 18 Review 2 CrossRef Cited 20
18 Publication
2 Review
20 CrossRef Cited

Institution

Popular Publications

Determination of rheological properties of kefir produced with buffalo milk and other milk mixtures
Authors: Cansu Kırmaz , Özer Kınık , Filiz İçier
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1120746
CITED 0 FAVORITE 1 TOTAL DOWNLOAD COUNT 628

0

1

628

Publications

The Impact of Different Grape Pomaces from Winemaking Waste on the Ripening of İzmir Tulum Cheese: A Study on Fatty Acid Composition, Free Fatty Acids, and Volatile Compounds
Authors: Aysun Atalay , Filiz Yıldız-akgül , Özer Kınık
Published: 2023 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1406041
FAVORITE 0 TOTAL DOWNLOAD COUNT 244

0

244

Determination of rheological properties of kefir produced with buffalo milk and other milk mixtures
Authors: Cansu Kırmaz , Özer Kınık , Filiz İçier
Published: 2023 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.1120746
FAVORITE 1 TOTAL DOWNLOAD COUNT 628

1

628

Taze ve Örgü Peynirlerinde Doğal Yolla Meydana Gelen Benzoik Asit Miktarının Belirlenmesi
Authors: Ecem Akan , Oktay Yerlikaya , Leyla Güçer, Şaban Meriç , Pınar Çakır Topdemir, Özer Kınık
Published: 2021 , Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
DOI: 10.25308/aduziraat.1001238
FAVORITE 0 TOTAL DOWNLOAD COUNT 1193

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1193

The effect of using different starter cultures on textural and viscosity properties of yoghurt
Authors: Ecem Akan, Oktay Yerlikaya , Derya Saygılı, Özer Kınık
Published: 2021 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.838079
FAVORITE 0 TOTAL DOWNLOAD COUNT 2085

0

2085

Determination of Some Properties of Kefir Produced with Buffalo Milk and Other Milk Mixtures
Authors: Cansu Akdan , Özer Kınık , Filiz İçier
Published: 2020 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.775279
FAVORITE 0 TOTAL DOWNLOAD COUNT 2718

0

2718

İzmir Tulum Peyniri Üretiminde Peynir Altı Suyu Kültürünün Kullanımı
Authors: Gizem Başak Tulukoğlu , Özer Kınık , Ecem Akan
Published: 2020 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.644194
FAVORITE 0 TOTAL DOWNLOAD COUNT 1640

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1640

Gıda Güvenliği ve İnsan Sağlığı Açısından Çiğ ve Isıl İşlem Görmüş İçme Sütü Tüketimi
Authors: Oktay Yerlikaya , Özer Kınık
Published: 2019 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1118

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1118

Keçi Sütünde Somatik Hücre Sayısı ve Malondialdehit Miktarı Arasındaki İlişkinin Belirlenmesi
Authors: Elif Özer , Harun Kesenkaş , Özer Kınık , Oktay Yerlikaya
Published: 2018 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.388054
FAVORITE 0 TOTAL DOWNLOAD COUNT 1300

0

1300

A Study on the Change in Postpartum Immunoglobulins of Goats and Kids
Authors: Turgay Taşkın , Nedim Koşum, Özer Kınık , Çağrı Kandemir , Ecem Akan
Published: 2018 , Journal of Animal Production
DOI: 10.29185/hayuretim.394535
FAVORITE 0 TOTAL DOWNLOAD COUNT 1347

0

1347

THE SUPPLEMENTARY EFFECT OF BLACK AND GREEN TEA INFUSION ON ANTIMICROBIAL ACTIVITIES OF KEFIR
Authors: Cem Karagözlü , Gülfem Ünal , A. Sibel Akalın, Ecem Akan, Özer Kınık
Published: 2018 , Food and Health
DOI: 10.3153/FH18012
FAVORITE 0 TOTAL DOWNLOAD COUNT 3946

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3946

Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced with Different Milk Types
Authors: Aslı Akpınar , Oktay Yerlikaya , Özer Kınık , Figen Korel , Cihan Kahraman, Harun R. Uysal
Published: 2017 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.297939
FAVORITE 0 TOTAL DOWNLOAD COUNT 1740

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1740

SÜT BAZLI İÇECEKLER VE DİĞER İÇECEKLERDE PROBİYOTİK CANLILIĞI ÜZERİNE GIDA MATRİKSİNİN ETKİSİ
Authors: Ecem Akan , Özer Kınık
Published: 2017 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 201

0

201

Keçi Sütünden Üretilen Sinbiyotik Beyaz Peynirde Enterococcus faecium, Bifidobacterium longum ve Lactobacillus paracasei ssp. paracasei Sayılarının Değişimi
Authors: Harun Kesenkaş , Özer Kınık , Kemal Seçkin, Pelin Günç Ergönül, Ecem Akan
Published: 2016 , Journal of Agriculture Faculty of Ege University
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 3485

0

3485

Importance of Decision Support Systems About Food Safety in Raw Milk Production
Authors: Ecem Akan, Özer Kınık
Published: 2016 , Pamukkale University Journal of Engineering Sciences
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 1104

0

1104

Gıda Üretimi ve Depolanması Sırasında Probiyotiklerin Canlılıklarını Etkileyen Faktörler - Factors Effecting Probiotic Viability During Processing and Storage of Food
Authors: Ecem Akan, Özer Kınık
Published: 2015 , Celal Bayar University Journal of Science
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 6739

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6739

KEÇİ SÜTÜ KALİTESİNDE YENİ GELİŞMELERE BİR BAKIŞ
Authors: Ecem Akan, Özer Kınık
Published: 2015 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 386

0

386

SÜT ENDÜSTRİSİNDE SU KALİTESİ VE ÖNEMİ
Authors: Elif Özer, Harun Kesenkaş, Özer Kınık
Published: 2014 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 0

0

0

GIDALARDA ISIL OLMAYAN YENİ TEKNİKLER VE MİKROORGANİZMALAR ÜZERİNE ETKİLERİ
Authors: Merve Açu, Oktay Yerlikaya , Özer Kınık
Published: 2014 , Gıda ve Yem Bilimi Teknolojisi Dergisi
DOI: -
FAVORITE 0 TOTAL DOWNLOAD COUNT 0

0

0

Articles published in
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Celal Bayar University Journal of Science
Celal Bayar University Journal of Science
Food and Health
Food and Health
Gıda ve Yem Bilimi Teknolojisi Dergisi
Gıda ve Yem Bilimi Teknolojisi Dergisi
Journal of Agriculture Faculty of Ege University
Journal of Agriculture Faculty of Ege University
Journal of Animal Production
Journal of Animal Production
Pamukkale University Journal of Engineering Sciences
Pamukkale University Journal of Engineering Sciences

Reviews

Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi
Adnan Menderes Üniversitesi Ziraat Fakültesi Dergisi

Publications

The effect of using different starter cultures on textural and viscosity properties of yoghurt
Authors: Ecem Akan, Oktay Yerlikaya , Derya Saygılı, Özer Kınık
Published: 2021 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.838079
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 2085

1

0

2085

Determination of Some Properties of Kefir Produced with Buffalo Milk and Other Milk Mixtures
Authors: Cansu Akdan , Özer Kınık , Filiz İçier
Published: 2020 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.775279
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 2718

4

0

2718

İzmir Tulum Peyniri Üretiminde Peynir Altı Suyu Kültürünün Kullanımı
Authors: Gizem Başak Tulukoğlu , Özer Kınık , Ecem Akan
Published: 2020 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.644194
CITED 4 FAVORITE 0 TOTAL DOWNLOAD COUNT 1640

4

0

1640

A Study on the Change in Postpartum Immunoglobulins of Goats and Kids
Authors: Turgay Taşkın , Nedim Koşum, Özer Kınık , Çağrı Kandemir , Ecem Akan
Published: 2018 , Journal of Animal Production
DOI: 10.29185/hayuretim.394535
CITED 1 FAVORITE 0 TOTAL DOWNLOAD COUNT 1347

1

0

1347

Some Physicochemical Characteristics and Aroma Compounds of Izmir Tulum Cheese Produced with Different Milk Types
Authors: Aslı Akpınar , Oktay Yerlikaya , Özer Kınık , Figen Korel , Cihan Kahraman, Harun R. Uysal
Published: 2017 , Journal of Agriculture Faculty of Ege University
DOI: 10.20289/zfdergi.297939
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 1740

5

0

1740

Gıda Üretimi ve Depolanması Sırasında Probiyotiklerin Canlılıklarını Etkileyen Faktörler - Factors Effecting Probiotic Viability During Processing and Storage of Food
Authors: Ecem Akan, Özer Kınık
Published: 2015 , Celal Bayar University Journal of Science
DOI: -
CITED 5 FAVORITE 0 TOTAL DOWNLOAD COUNT 6739

5

0

6739

Popular Publications: It is determined automatically by the researchers doing research in DergiPark according to the statistics of being added to the favorites. CrossRef Cited: The citations shown in DergiPark are drawn from CrossRef. For this, the cited and cited articles must be registered in CrossRef (DOI number). ^: Citation numbers are reflected in the system by DergiPark at certain periods.
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