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İklim Değişikliğinin Su Ürünleri Yetiştiriciliği Üzerindeki Etkisi ve Sürdürülebilirlik için Sonuçları

Year 2022, Volume: 18 Issue: 3, 426 - 435, 01.09.2022
https://doi.org/10.22392/actaquatr.1095421

Abstract

Su ürünleri yetiştiriciliği, mevcutta daha fazla balık biokütlesi oluşturan av balıkçılığı ile gıda üretiminin en hızlı büyüyen sektörüdür. Ne yazık ki, su ürünleri yetiştiriciliğinin sürdürülebilirliği, iklim değişikliğinin sadece gelecek değil, aynı zamanda bugünün bir gerçeği ve öngörülen etkileri nedeniyle tehlikeye atılmaktadır. Bu derlemede iklim değişikliğinin su ürünleri verimliliği üzerindeki olası etkilerini ve sektörün uzun vadeli uygulanabilirliği üzerindeki sonuçları incelenmektedir. Yükselen sıcaklıklar, deniz seviyesinin yükselmesi, hastalıklar ve zehirli alg patlamaları, yağış düzenlerindeki değişiklikler, öngörülemeyen dış girdi arzı, deniz yüzeyi tuzluluğundaki değişiklikler ve zararlı iklim olayları dahil olmak üzere değişen bir iklimin çeşitli yönleri göz önünde bulundurulmuştur. İklim değişikliğinin etkileri uzun süreli ve kalıcı olacağı için sektörde çalışan insanların ekonomisine zarar verecektir. Sonuç olarak, balıkçılık yetkilileri, iklim değişikliğinin su ürünleri yetiştiriciliği üzerindeki etkisinin kapsamını kavramak ve olası etkilerini planlamak, ayrıca sonuçların çeşitlerini belirlemek ve bunları yönetmek için yeterli bir önlem almak için daha fazla çaba sarf etmelidir.

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Climate Change's Impact on Aquaculture and Consequences for Sustainability

Year 2022, Volume: 18 Issue: 3, 426 - 435, 01.09.2022
https://doi.org/10.22392/actaquatr.1095421

Abstract

Aquaculture is the fastest-growing sector of food production, with catch fisheries currently accounting for more fish biomass. Unfortunately, the sustainability of aquaculture is jeopardized due to the projected repercussions of climate change, which are not only a future but also a present reality. We examine the probable impacts of climate change on aquaculture productivity and the consequences for the sector's long-term viability in this review. Various aspects of a changing climate have been considered, including rising temperatures, sea-level rise, illnesses, toxic algal blooms, changes in rainfall patterns, the unpredictable supply of external inputs, changes in sea surface salinity, and catastrophic climatic events. Climate change's impacts will be long-lasting and almost certainly permanent, wreaking havoc on the economy of people who work in the industry. As a result, the fisheries authorities must put in greater effort to comprehend the scope of climate change's influence on aquaculture and plan for its potential implications, as well as identify the sorts of consequences and design an adequate reaction to manage them.

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  • Ahmed, N., & Turchini, G. M. (2021). Recirculating aquaculture systems (RAS): Environmental solution and climate change adaptation. Journal of Cleaner production, 297, 126604. https://doi.org/10.1016/j.jclepro.2021.126604
  • Bahri, T., Barange, M., & Moustahfid, H. (2018). Chapter 1: climate change and aquatic systems. M. Barange, T. Bahri, M. C. M. Beveridge, K.L. Cochrane, S. Funge-Smith, & F. Poulaine (Eds.). In Impacts of Climate Change on Fisheries and Aquaculture, Synthesis of Current Knowledge, Adaptation and Mitigation Options (pp. 1-17). Food And Agriculture Organization of the United Nations.
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  • Basti, L., Endo, M., & Segawa, S. (2011). Physiological, pathological, and defense alterations in Manila clams (short-neck clams), Ruditapes philippinarum, induced by Heterocapsa circularisquama. Journal of Shellfish Research, 30, 829–844. https://doi.org/10.2983/035.030.0324
  • Beach, R. H., & Viator, C. L. (2008). The economics of aquaculture insurance: an overview of the U.S. pilot insurance program for cultivated clams. Aquaculture Economics & Management, 12, 25–38. https://doi.org/10.1080/13657300801959613
  • Bell, J., Batty, M., Ganachaud, A., Gehrke, P., Hobday, A., Hoegh-Guldberg, O., Johnson, J., Le Borgne, R., Lehodey, P., Lough, J., Pickering, T., Pratchett, M., Sheaves, M., & Waycott, M. (2010). Preliminary assessment of the effects of climate change on fisheries and aquaculture in the Pacific. In R. Gillett (Ed.), Fisheries in the Economies of the Pacific Island Countries and Territories. Pacific Studies Series (pp. 451–469). Asian Development Bank.
  • Beveridge, M. C. M., Dabbadie, L., Soto, D., Ross, L. G., Bueno, P. B., and Aguilar-Manjarrez, J. (2018). Chapter 22: Climate Change and Aquaculture: Interactions with Fisheries and Agriculture. In M. Barange (Ed.), Impacts of climate change on fisheries and aquaculture: Synthesis of current knowledge, adaptation and mitigation options (pp. 491-500). Food And Agriculture Organization of the United Nations.
  • Blanchard, J. L., Watson, R. A., Fulton, E. A., Cottrell, R. S., Nash, K. L., Bryndum-Buchholz, A., Bücher, M., Carozza, D. A., Cheung, W. W. L., Elliott, J., Davidson, L. N. K., Dulvy, N. K., Dunne J. P., Eddy, T. D., Galbraith, E., Lotze, H. K., Maury, O., Müller, C., Tittensor, D. P., & Jennings, S. (2017). Linked sustainability challenges and trade-offs among fisheries, aquaculture and agriculture. Nature Ecology and Evolution, 1, 1240–1249. https://doi.org/10.1038/s41559-017-0258-8
  • Brander, K. M. (2007). Global fish production and climate change. Proceedings of the National Academy of Sciences, 104, 19709–19714. https://doi.org/10.1073/pnas.0702059104
  • Bueno, P. B., & Soto, D. (2017). Adaptation Strategies of the Aquaculture Sector to the Impacts of Climate Change. Food and Agriculture Organization of the United Nations.
  • Chiaramonte, L., Munson, D., and Trushenski, J. (2016). Climate Change and Considerations for Fish Health and Fish Health Professionals. Fisheries, 41, 7, 396-399. https://doi.org/10.1080/03632415.2016.1182508
  • Chung, I. K., Sondak, C. F. A., & Beardall, J. (2017). The future of seaweed aquaculture in a rapidly changing world. European Journal of Phycology, 52, 495–505. https://doi.org:10.1080/09670262.2017.1359678
  • Clements, J. S., & Chopin, T. (2016). Ocean acidification and marine aquaculture in North America: potential impacts and mitigation strategies. Reviews in Aquaculture, 9, 326–341. https://doi.org:10.1111/raq.12140
  • Collins, C., Bresnan, E., Brown, L., Falconer, L., Guilder, J., Jones, L., Kennerley, A., Malham, S., Murray, A., & Stanley, M. (2020). Impacts of climate change on aquaculture. MCCIP Science Review, 2020, 482–520. https://doi.org/10.14465/2020.arc21.aqu
  • Dabbadie, L., Aguilar-Manjarrez, J. J., Beveridge, M. C. M., Bueno, P. B., Ross, L. G., & Soto, D. (2018). Chapter 20: Effects of Climate Change on Aquaculture: Drivers, Impacts and Policies. In Barange, M., Bahri, T., Beveridge, M. C. M., Cochrane, K. L., Funge-Smith, S., & Poulain, F. (Eds.). Impacts of climate change on fisheries and aquaculture, Synthesis of current knowledge, adaptation and mitigation options. Food and Agriculture Organization of the United Nations.
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There are 62 citations in total.

Details

Primary Language English
Subjects Environmental Sciences
Journal Section Review Articles
Authors

Ahmet Khalid 0000-0002-4018-2123

Early Pub Date August 24, 2022
Publication Date September 1, 2022
Published in Issue Year 2022 Volume: 18 Issue: 3

Cite

APA Khalid, A. (2022). Climate Change’s Impact on Aquaculture and Consequences for Sustainability. Acta Aquatica Turcica, 18(3), 426-435. https://doi.org/10.22392/actaquatr.1095421