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            <front>

                <journal-meta>
                                                                <journal-id>adyu j sci</journal-id>
            <journal-title-group>
                                                                                    <journal-title>Adıyaman University Journal of Science</journal-title>
            </journal-title-group>
                            <issn pub-type="ppub">2147-1630</issn>
                                        <issn pub-type="epub">2146-586X</issn>
                                                                                            <publisher>
                    <publisher-name>Adıyaman University</publisher-name>
                </publisher>
                    </journal-meta>
                <article-meta>
                                        <article-id/>
                                                                <article-categories>
                                            <subj-group  xml:lang="en">
                                                            <subject>Engineering</subject>
                                                    </subj-group>
                                            <subj-group  xml:lang="tr">
                                                            <subject>Mühendislik</subject>
                                                    </subj-group>
                                    </article-categories>
                                                                                                                                                        <title-group>
                                                                                                                        <article-title>Determination of Antibiotic Residues in Chicken Liver by Liquid Chromatography-Tandem Mass Spectrometry</article-title>
                                                                                                                                                                                                <trans-title-group xml:lang="tr">
                                    <trans-title>Likit Kromatografi Tandem Mass Spektrometri ile Tavuk Ciğerinde Antibiyotik Kalıntılarının Belirlenmesi</trans-title>
                                </trans-title-group>
                                                                                                    </title-group>
            
                                                    <contrib-group content-type="authors">
                                                                        <contrib contrib-type="author">
                                                                <name>
                                    <surname>Metli</surname>
                                    <given-names>Murat</given-names>
                                </name>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                <name>
                                    <surname>Yakar</surname>
                                    <given-names>Yasin</given-names>
                                </name>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                <name>
                                    <surname>Tekeli</surname>
                                    <given-names>Yener</given-names>
                                </name>
                                                            </contrib>
                                                                                </contrib-group>
                        
                                        <pub-date pub-type="pub" iso-8601-date="20151230">
                    <day>12</day>
                    <month>30</month>
                    <year>2015</year>
                </pub-date>
                                        <volume>5</volume>
                                        <issue>2</issue>
                                        <fpage>120</fpage>
                                        <lpage>131</lpage>
                        
                        <history>
                                    <date date-type="received" iso-8601-date="20160125">
                        <day>01</day>
                        <month>25</month>
                        <year>2016</year>
                    </date>
                                            </history>
                                        <permissions>
                    <copyright-statement>Copyright © 2011, Adıyaman University Journal of Science</copyright-statement>
                    <copyright-year>2011</copyright-year>
                    <copyright-holder>Adıyaman University Journal of Science</copyright-holder>
                </permissions>
            
                                                                                                <abstract><p>In this study, 0,5 kg of chicken liver sample was taken from 34 different markets in Antakya. The samples were analysed by LC-MS/MS in terms of 38 antibiotic residues from 7 groups. Only in one sample, Trimethoprim (298.5 μg/kg) and Sulfametoxazole (312.8 μg/kg ) residue was detected. Both antibiotic residue amounts are above the limits announced in Turkey and EU regulations. Therefore antibiotic residue analyses should be performed within a plan and efficiently in terms of public health.</p></abstract>
                                                                                                                                    <trans-abstract xml:lang="tr">
                            <p>Bu çalışmada, Antakya’da 34 farklı tavuk marketinden 0,5 kg alınan tavuk ciğerinumunesinde antibiyotik kalıntısı araştırılmıştır. Numuneler, 7 grupta toplam 38 antibiyotikkalıntısı bakımından LC-MS/MS ile analiz edilmiştir. Sadece bir numunede Trimetoprim(298.5 µg/kg) ve Sulfametoxazole (312.8 µg/kg ) kalıntısı tespit edilmiştir. Her iki antibiyotikkalıntı miktarı da Türkiye ve Avrupa Birliği mevzuatında bildirilen yasal limitlerin üzerinde 121olduğu fark edilmiştir. Bu nedenle halk sağlığı açısından hayvansal ürünlerde antibiyotikkalıntı analizleri bir plan dahilinde ve etkin bir şekilde yapılmalıdır.</p></trans-abstract>
                                                            
            
                                                            <kwd-group>
                                                    <kwd>Chicken liver</kwd>
                                                    <kwd>  antibiotic</kwd>
                                                    <kwd>  liquid chromatography</kwd>
                                                    <kwd>  tandem mass spectrometry</kwd>
                                            </kwd-group>
                                                        
                                                                            <kwd-group xml:lang="tr">
                                                    <kwd>Tavuk ciğeri</kwd>
                                                    <kwd>  antibiyotik</kwd>
                                                    <kwd>  likit kromatografi</kwd>
                                                    <kwd>  tandem mass spektrometri</kwd>
                                            </kwd-group>
                                                                                                            </article-meta>
    </front>
    <back>
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    </article>
