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Year 2022, Volume , Issue , 0 - 0, 06.01.2022
https://doi.org/10.30519/ahtr.929800

Abstract

References

  • Almeida, F., & Silva, O. (2020). The impact of COVID-19 on tourism sustainability: Evidence from Portugal. Advances in Hospitality and Tourism Research, 8(2), 440-446. doi: 10.30519/ahtr.775340
  • Blake, A., & Sinclair, M. T. (2003). Tourism crisis management: US response to September 11. Annals of Tourism Research, 30(4), 813-832.
  • Bruwer, J., Coode, M., Saliba, A., & Herbst, F. (2013). Wine tourism experience effects of the tasting room on consumer brand loyalty. Tourism Analysis, 18(4), 399-414.
  • Bruwer, J., & Rueger-Muck, E. (2019). Wine tourism and hedonic experience: A motivation-based experiential view. Tourism and Hospitality Research, 19(4), 488-502.
  • Bausch, T., Schröder, V., Tauber, V., & Lane, B. (2021). Sustainable tourism: The elephant in the room. Sustainability 2021, 13(15), 8376; doi.org/10.3390/su13158376
  • Carneiro, M. J., Lima, J., & Silva, A. L. (2015). Landscape and the rural tourism experience: identifying key elements, addressing potential, and implications for the future. Journal of Sustainable Tourism, 23(8-9), 1217-1235.
  • Cartier, E. A., & Taylor, L. L. (2020). Living in a wildfire: The relationship between crisis management and community resilience in a tourism-based destination. Tourism Management Perspectives, 34, 100635. doi: 10.1016/j.tmp.2020.100635.
  • Charters, S., & Ali-Knight, J. (2002). Who is the wine tourist?. Tourism Management, 23(3), 311–319. Cheer, M., & Lew, A. (2018). Tourism, Resilience and Sustainability: Adapting to Social, Political and Economic Change. New York: Routledge.
  • Correia, A., Vaughan, R., Edwards, J., & Silva, G. (2014). The potential for cooperation between wine and tourism businesses in the provision of tourism experiences: The case of the Douro valley of Portugal. Revista Portuguesa de Estudos Regionais, 36(1), 43-55.
  • Dahles, H., & Susilowati, T. P. (2015). Business resilience in times of growth and crisis. Annals of Tourism Research, 51, 34-50.
  • Diedrich, A., & Aswani, S. (2016). Exploring the potential impacts of tourism development on social and ecological change in the Solomon Islands. Ambio 45, 808–818. doi:10.1007/s13280-016-0781-x
  • Folinas, S., & Metaxas, T. (2020). Tourism: The great patient of coronavirus COVID-2019. MPRA Paper 99666, University Library of Munich, Germany.
  • Füller, H., & Michel, B. (2014). New dynamics of urban tourism in Berlin. International Journal of Urban Regional Research, 38, 1304-1318. doi: 10.1111/1468-2427.12124
  • Forbes. (2020). Coronavirus Layoffs: Boeing Lays Off 6,770 Workers Amid Pandemic. Retrieved June 01, 2020, from https://www.forbes.com/sites/lisettevoytko/2020/05/27/coronavirus-layoffs-boeing-lays-off-6770-workers-amid-pandemic/#32c4f7cb45bd
  • Gössling, S., & Lane, B. (2015). Rural tourism and the development of Internet-based accommodation booking platforms: a study in the advantages, dangers and implications of innovation. Journal of Sustainable Tourism, 23(8-9),1386-1403.
  • Gössling, S., Scott, D., & Hall, C. M. (2021). Pandemics, tourism and global change: A rapid assessment of COVID-19. Journal of Sustainable Tourism, 29(1), 1-20.
  • Guedes, A., & Joukes, V. (2015). Hotel ships on the Douro river and their relationship with the terroir. In M. Peris-Ortiz, M. Rama, & C. Rueda-Armengot (Eds.), Wine and Tourism: A Strategic Segment for Sustainable Economic Development (pp. 87-105). Germany: Springer.
  • Hall, C. M. (2009). Degrowing tourism: Décroissance, sustainable consumption and steady-state tourism. Journal of Sustainable Tourism, 20(1), 46–61.
  • Hall, C. M. (2010). Crisis events in tourism: subjects of crisis in tourism. Current Issues in Tourism, 13(5), 401-417.
  • Hall, C. M., Longo, A. M., Mitchell, R., & Johnson, G. (2000). Wine tourism in New Zealand. In C. M. Hall, L. Sharples, B. Cambourne, & N. Macionis (Eds.), Wine Tourism Around the World: Development, Management and Markets (pp. 150-174). Oxford: Elsevier Science.
  • Henderson, J. C. (2004). Managing a health-related crisis: SARS in Singapore. Journal of Vacation Marketing, 10(1), 67-77.
  • Higgins-Desbiolles, F., Carnicelli, S., Krolikowski, C., Wijesinghe, G., & Boluk, K. (2019). Degrowing tourism: rethinking tourism. Journal of Sustainable Tourism, 27(12), 1926-1944.
  • Holland, T., Smit, B., & Jones, G. V. (2017). Toward a conceptual framework of terroir tourism: a case study of the Prince Edward County, Ontario Wine Region. Tourism Planning and Development, 11(3), 275–291.
  • IATA (2020). COVID-19: Updated Impact Assessment. Retrieved December 27, 2020, from https://www.iata.org/en/iata-repository/publications/economic-reports/third-impact-assessment/
  • Jamal, T., & Budke, C. (2020). Tourism in a world with pandemics: Local-global responsibility and action. Journal of Tourism Futures, 6(2), 181-188.
  • Kastenholz, E. (2018). Tourism and specific localities - mountains, deserts and coasts. In C. Cooper, B. Gartner, N. Scott, & S. Volo Sag (Eds.), Handbook of Tourism Management (pp. 493-515). London: Sage.
  • Kim, S. S., Chun, H., & Lee, H. (2005). The effects of SARS on the Korean hotel industry and measures to overcome the crisis: A case study of six Korean five-star hotels. Asia Pacific Journal of Tourism Research, 10(4), 369-377.
  • Lane, B. (1994). What is rural tourism?. Journal of Sustainable Tourism, 2(1-2), 7-21.
  • Lane, B. (2009). Rural tourism: An overview, Chapter 21. In T. Jamal, & M. Robinson (Eds.), The SAGE Handbook of Tourism Studies (pp. 354-370). London: Sage Publications.
  • Lane, B. (2020). Re-booting Tourism: Can Sustainable Tourism save the tourism world?, Bolzano, Italy. Eurac, 2020 for the Government of South Tyrol, Italy. Retrieved December 20, 2020, from https://www.eurac.edu/en/blogs/covid-19/re-booting-tourism-can-sustainable-tourism-save-the-tourism-world
  • Lane, B., & Kastenholz, E. (2015). Rural tourism: the evolution of practice and research approaches – towards a new generation concept?. Journal of Sustainable Tourism, 23(8-9), 1133-1156.
  • Laws, E., Prideaux, B., & Chon, K. (2007). Crisis management in tourism: Challenges for managers and researches. In E. Laws, B. Prideaux, & K. Chon (Eds), Crisis Management in Tourism (pp. 1-12). Cambridge: Cab International.
  • Lew, A. (2014). Scale, change and resilience in community tourism planning. Tourism Geographies, 16(1), 14-22. doi: 10.1080/14616688.2013.864325
  • López-Guzmán, T., Vieira-Rodríguez, & Rodríguez-García, J. (2014). Profile and motivations of European tourists on the Sherry wine route of Spain. Tourism Management Perspectives, 11, 63-68.
  • MacMillan, M. (2020, May 9). The world after covid-19. The Economist. Retrieved September 13, 2020, from https://www.economist.com/by-invitation/2020/05/09/margaret-macmillan-on-covid-19-as-a-turning-point-in-history
  • McManus, S., Seville, E., Vargo, J., & Brunsdon, D. (2008). A facilitated process for improving organizational resilience. Natural Hazards Review, 9(2), 81–90.
  • Miles, M. B., Huberman, A. M., & Saldana, J. (2014). Qualitative Data Analysis: A Methods Sourcebook. London: Sage.
  • Mohajan, H. (2018). Qualitative research methodology in social sciences and related subjects. Journal of Economic Development, Environment and People, 7(1), 23-48.
  • Moyle, B., Moyle, C., Ruhanen, L., Weaver, D., & Hadinejad, A. (2020). Are we really progressing sustainable tourism research? A bibliometric analysis. Journal of Sustainable Tourism, 29(1), 106-122.
  • Nian, S., Zhang, J., Zhang, H., Zhang, J., Li, D., Wu, K., Chen, X., & Yang, L. (2019). Two sides of a coin: A crisis response perspective on tourist community participation in a post-disaster environment. International Journal of Environmental Research and Public Health, 16(12), 2073-2092.
  • Oh, H., Assaf, A. G., & Baloglu, S. (2016). Motivations and goals of slow tourism. Journal of Travel Research, 55(2), 205-219.
  • Organisation for Economic Co-operation and Development (OECD) (1994). Tourism Strategies and Rural Development. Retrieved December 20, 2020, from https://www.oecd.org/cfe/tourism/2755218.pdf
  • Page, S., Song, H., & Wu, D. C. (2012). Assessing the impacts of the global economic crisis and swine flu on inbound tourism demand in the United Kingdom. Journal of Travel Research, 51(2), 142-153.
  • Paraskevas, A., & Quek, M. (2019). When Castro seized the Hilton: Risk and crisis management lessons from the past. Tourism Management, 70, 419–429.
  • Pearson, C. M., & Mitroff, I. I. (1993). From crisis prone to crisis prepared: A framework for crisis management. The Academy of Management Executive, 7(1), 48–59.
  • Pellin, V., & Vieira, A.C.P. (2015). Contributions of geographical indications for territorial strengthening in rural space: A case study in southern Brazil. Espacios, 36(8), 7-7.
  • Pestana, M. H., & Gageiro, J. N. (2008). Análise de Dados para Ciências Sociais [Data analysis in social sciences] (5a ed.). Lisboa: Edições Silabo.
  • Quadri-Felitti, D., & Fiore, A. M. (2012). Experience economy constructs as a framework for understanding wine tourism. Journal of Vacation Marketing, 18(1), 3-15.
  • Rosenthal, U., Charles, M. T., & Hart, P. (1989). The world of crises and crisis management. In U. Rosenthal, M. T. Charles, & P. Hart (Eds.), Coping with crises: The management of disasters, riots and terrorism (pp. 3–33). Springfield: IL Charles C. Thomas.
  • Scaglione, M. (2007). Post-crisis forecasting: Better make haste slowly. In E. Laws, B. Prideaux, & K. Chon (Eds.), Crisis Management in Tourism (pp. 13-31). Cambridge: Cab International.
  • Scott, D., Gössling, S., & Hall, C. M. (2012). International tourism and climate change. WIREs Climate Change, 3, 213-232.
  • Selin, S. (1999) Developing a typology of sustainable tourism partnerships. Journal of Sustainable Tourism, 7(3-4), 260-273.
  • Semone, P. (2007). Preface: The Tsunami of 26 December 2005, PATA’S initial response. In E. Laws, B. Prideaux, & K. Chon (Eds), Crisis Management in Tourism (pp. 13-18). Cambridge: Cab International.
  • Sharpley, R., & Pearce, T. (2007). Tourism, marketing and sustainable development in the English national parks: The role of national park authorities. Journal of Sustainable Tourism, 15(5), 557-573.
  • Sidali, K. L., Kastenholz, E., & Bianchi, R. (2015). Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy. Journal of Sustainable Tourism, 23(8-9), 1179-1197.
  • Sigala, M. (2020). Tourism and COVID-19: Impacts and implications for advancing and resetting industry and research. Journal of Business Research, 117, 312-321.
  • Stanford, D., & Guiver, J. (2016). Driving pro-environmental change in tourist destinations: encouraging sustainable travel in National Parks via partnership project creation and implementation. Journal of Sustainable Tourism, 4(3), 484-505.
  • Statista. (2020a). Impact of the coronavirus pandemic on the global economy - Statistics & Facts. Retrieved June 1, 2020, from https://www.statista.com/topics/6139/covid-19-impact-on-the-global-economy/
  • Statista (2020b). Who's Most Vulnerable to COVID-19's Impact on Tourism? Retrieved June 1, 2020, from https://www.statista.com/chart/21391/total-contribution-of-travel-and-tourism-to-gdp-of-selected-countries/
  • Statista (2020c). Coronavirus: impact on the tourism industry worldwide - Statistics & Facts. Retrieved June 1, 2020, from https://www.statista.com/topics/6224/covid-19-impact-on-the-tourism-industry/
  • Tsao, C., & Ni, C. (2016). Vulnerability, resilience, and the adaptive cycle in a crisis-prone tourism community. Tourism Geographies, 18(1), 80-105. doi: 10.1080/14616688.2015.1116600
  • WHO (2020a). Q&A on coronaviruses (COVID-19). Retrieved June 1, 2020, from https://www.who.int/emergencies/diseases/novel-coronavirus-2019/question-and-answers-hub/q-a-detail/q-a-coronaviruses
  • WHO (2020b). WHO Timeline - COVID-19. Retrieved June 1, 2020, from https://www.who.int/news-room/detail/27-04-2020-who-timeline---covid-19
  • WHO (2020c). Coronavirus disease (COVID-19) advice for the public. Retrieved June 1, 2020, from https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public
  • Ye, B. H., Zhang, H. Q., & Yuan, J. (2017). Intentions to participate in wine tourism in an emerging market: Theorization and implications. Journal of Hospitality and Tourism Research, 41(8), 1007-1031.
  • Zeng, B., Carter, R. W., & De Lacy, T. (2005). Short-term perturbations and tourism effects: The case of SARS in China. Current Issues in Tourism, 8(4), 306-322.
  • Zenker, S., & Kock, F. (2020). The coronavirus pandemic – A critical discussion of a tourism research agenda. Tourism Management, 81, 1-4

COVID-19, Wine Routes, Crisis Management and Resilience Amongst Rural Wine Tourism Businesses

Year 2022, Volume , Issue , 0 - 0, 06.01.2022
https://doi.org/10.30519/ahtr.929800

Abstract

This paper addresses the impacts of the COVID-19 pandemic on wine route related rural tourism along two Portuguese wine routes, as perceived by agents of supply on those routes. Discourses from 47 interviews are subjected to content analysis, considering impact perception and crisis management approaches. The results highlight COVID-19’s impacts on wine tourism businesses, including financial losses, negative emotions and systemic effects, the latter illustrating the chain of adverse effects caused by COVID-19. Many uncoordinated strategies employed to cope with the pandemic are noted. The research suggests that perceived impacts of COVID-19 relate to business profiles, to the regional context, to the stage of the crisis and specific strategies adopted. The theoretical and practical implications for future tourism management, especially in the context of wine and rural tourism, as well as sustainable tourism, are discussed, including the need for social capital creation, partnership work and product development through innovation.

References

  • Almeida, F., & Silva, O. (2020). The impact of COVID-19 on tourism sustainability: Evidence from Portugal. Advances in Hospitality and Tourism Research, 8(2), 440-446. doi: 10.30519/ahtr.775340
  • Blake, A., & Sinclair, M. T. (2003). Tourism crisis management: US response to September 11. Annals of Tourism Research, 30(4), 813-832.
  • Bruwer, J., Coode, M., Saliba, A., & Herbst, F. (2013). Wine tourism experience effects of the tasting room on consumer brand loyalty. Tourism Analysis, 18(4), 399-414.
  • Bruwer, J., & Rueger-Muck, E. (2019). Wine tourism and hedonic experience: A motivation-based experiential view. Tourism and Hospitality Research, 19(4), 488-502.
  • Bausch, T., Schröder, V., Tauber, V., & Lane, B. (2021). Sustainable tourism: The elephant in the room. Sustainability 2021, 13(15), 8376; doi.org/10.3390/su13158376
  • Carneiro, M. J., Lima, J., & Silva, A. L. (2015). Landscape and the rural tourism experience: identifying key elements, addressing potential, and implications for the future. Journal of Sustainable Tourism, 23(8-9), 1217-1235.
  • Cartier, E. A., & Taylor, L. L. (2020). Living in a wildfire: The relationship between crisis management and community resilience in a tourism-based destination. Tourism Management Perspectives, 34, 100635. doi: 10.1016/j.tmp.2020.100635.
  • Charters, S., & Ali-Knight, J. (2002). Who is the wine tourist?. Tourism Management, 23(3), 311–319. Cheer, M., & Lew, A. (2018). Tourism, Resilience and Sustainability: Adapting to Social, Political and Economic Change. New York: Routledge.
  • Correia, A., Vaughan, R., Edwards, J., & Silva, G. (2014). The potential for cooperation between wine and tourism businesses in the provision of tourism experiences: The case of the Douro valley of Portugal. Revista Portuguesa de Estudos Regionais, 36(1), 43-55.
  • Dahles, H., & Susilowati, T. P. (2015). Business resilience in times of growth and crisis. Annals of Tourism Research, 51, 34-50.
  • Diedrich, A., & Aswani, S. (2016). Exploring the potential impacts of tourism development on social and ecological change in the Solomon Islands. Ambio 45, 808–818. doi:10.1007/s13280-016-0781-x
  • Folinas, S., & Metaxas, T. (2020). Tourism: The great patient of coronavirus COVID-2019. MPRA Paper 99666, University Library of Munich, Germany.
  • Füller, H., & Michel, B. (2014). New dynamics of urban tourism in Berlin. International Journal of Urban Regional Research, 38, 1304-1318. doi: 10.1111/1468-2427.12124
  • Forbes. (2020). Coronavirus Layoffs: Boeing Lays Off 6,770 Workers Amid Pandemic. Retrieved June 01, 2020, from https://www.forbes.com/sites/lisettevoytko/2020/05/27/coronavirus-layoffs-boeing-lays-off-6770-workers-amid-pandemic/#32c4f7cb45bd
  • Gössling, S., & Lane, B. (2015). Rural tourism and the development of Internet-based accommodation booking platforms: a study in the advantages, dangers and implications of innovation. Journal of Sustainable Tourism, 23(8-9),1386-1403.
  • Gössling, S., Scott, D., & Hall, C. M. (2021). Pandemics, tourism and global change: A rapid assessment of COVID-19. Journal of Sustainable Tourism, 29(1), 1-20.
  • Guedes, A., & Joukes, V. (2015). Hotel ships on the Douro river and their relationship with the terroir. In M. Peris-Ortiz, M. Rama, & C. Rueda-Armengot (Eds.), Wine and Tourism: A Strategic Segment for Sustainable Economic Development (pp. 87-105). Germany: Springer.
  • Hall, C. M. (2009). Degrowing tourism: Décroissance, sustainable consumption and steady-state tourism. Journal of Sustainable Tourism, 20(1), 46–61.
  • Hall, C. M. (2010). Crisis events in tourism: subjects of crisis in tourism. Current Issues in Tourism, 13(5), 401-417.
  • Hall, C. M., Longo, A. M., Mitchell, R., & Johnson, G. (2000). Wine tourism in New Zealand. In C. M. Hall, L. Sharples, B. Cambourne, & N. Macionis (Eds.), Wine Tourism Around the World: Development, Management and Markets (pp. 150-174). Oxford: Elsevier Science.
  • Henderson, J. C. (2004). Managing a health-related crisis: SARS in Singapore. Journal of Vacation Marketing, 10(1), 67-77.
  • Higgins-Desbiolles, F., Carnicelli, S., Krolikowski, C., Wijesinghe, G., & Boluk, K. (2019). Degrowing tourism: rethinking tourism. Journal of Sustainable Tourism, 27(12), 1926-1944.
  • Holland, T., Smit, B., & Jones, G. V. (2017). Toward a conceptual framework of terroir tourism: a case study of the Prince Edward County, Ontario Wine Region. Tourism Planning and Development, 11(3), 275–291.
  • IATA (2020). COVID-19: Updated Impact Assessment. Retrieved December 27, 2020, from https://www.iata.org/en/iata-repository/publications/economic-reports/third-impact-assessment/
  • Jamal, T., & Budke, C. (2020). Tourism in a world with pandemics: Local-global responsibility and action. Journal of Tourism Futures, 6(2), 181-188.
  • Kastenholz, E. (2018). Tourism and specific localities - mountains, deserts and coasts. In C. Cooper, B. Gartner, N. Scott, & S. Volo Sag (Eds.), Handbook of Tourism Management (pp. 493-515). London: Sage.
  • Kim, S. S., Chun, H., & Lee, H. (2005). The effects of SARS on the Korean hotel industry and measures to overcome the crisis: A case study of six Korean five-star hotels. Asia Pacific Journal of Tourism Research, 10(4), 369-377.
  • Lane, B. (1994). What is rural tourism?. Journal of Sustainable Tourism, 2(1-2), 7-21.
  • Lane, B. (2009). Rural tourism: An overview, Chapter 21. In T. Jamal, & M. Robinson (Eds.), The SAGE Handbook of Tourism Studies (pp. 354-370). London: Sage Publications.
  • Lane, B. (2020). Re-booting Tourism: Can Sustainable Tourism save the tourism world?, Bolzano, Italy. Eurac, 2020 for the Government of South Tyrol, Italy. Retrieved December 20, 2020, from https://www.eurac.edu/en/blogs/covid-19/re-booting-tourism-can-sustainable-tourism-save-the-tourism-world
  • Lane, B., & Kastenholz, E. (2015). Rural tourism: the evolution of practice and research approaches – towards a new generation concept?. Journal of Sustainable Tourism, 23(8-9), 1133-1156.
  • Laws, E., Prideaux, B., & Chon, K. (2007). Crisis management in tourism: Challenges for managers and researches. In E. Laws, B. Prideaux, & K. Chon (Eds), Crisis Management in Tourism (pp. 1-12). Cambridge: Cab International.
  • Lew, A. (2014). Scale, change and resilience in community tourism planning. Tourism Geographies, 16(1), 14-22. doi: 10.1080/14616688.2013.864325
  • López-Guzmán, T., Vieira-Rodríguez, & Rodríguez-García, J. (2014). Profile and motivations of European tourists on the Sherry wine route of Spain. Tourism Management Perspectives, 11, 63-68.
  • MacMillan, M. (2020, May 9). The world after covid-19. The Economist. Retrieved September 13, 2020, from https://www.economist.com/by-invitation/2020/05/09/margaret-macmillan-on-covid-19-as-a-turning-point-in-history
  • McManus, S., Seville, E., Vargo, J., & Brunsdon, D. (2008). A facilitated process for improving organizational resilience. Natural Hazards Review, 9(2), 81–90.
  • Miles, M. B., Huberman, A. M., & Saldana, J. (2014). Qualitative Data Analysis: A Methods Sourcebook. London: Sage.
  • Mohajan, H. (2018). Qualitative research methodology in social sciences and related subjects. Journal of Economic Development, Environment and People, 7(1), 23-48.
  • Moyle, B., Moyle, C., Ruhanen, L., Weaver, D., & Hadinejad, A. (2020). Are we really progressing sustainable tourism research? A bibliometric analysis. Journal of Sustainable Tourism, 29(1), 106-122.
  • Nian, S., Zhang, J., Zhang, H., Zhang, J., Li, D., Wu, K., Chen, X., & Yang, L. (2019). Two sides of a coin: A crisis response perspective on tourist community participation in a post-disaster environment. International Journal of Environmental Research and Public Health, 16(12), 2073-2092.
  • Oh, H., Assaf, A. G., & Baloglu, S. (2016). Motivations and goals of slow tourism. Journal of Travel Research, 55(2), 205-219.
  • Organisation for Economic Co-operation and Development (OECD) (1994). Tourism Strategies and Rural Development. Retrieved December 20, 2020, from https://www.oecd.org/cfe/tourism/2755218.pdf
  • Page, S., Song, H., & Wu, D. C. (2012). Assessing the impacts of the global economic crisis and swine flu on inbound tourism demand in the United Kingdom. Journal of Travel Research, 51(2), 142-153.
  • Paraskevas, A., & Quek, M. (2019). When Castro seized the Hilton: Risk and crisis management lessons from the past. Tourism Management, 70, 419–429.
  • Pearson, C. M., & Mitroff, I. I. (1993). From crisis prone to crisis prepared: A framework for crisis management. The Academy of Management Executive, 7(1), 48–59.
  • Pellin, V., & Vieira, A.C.P. (2015). Contributions of geographical indications for territorial strengthening in rural space: A case study in southern Brazil. Espacios, 36(8), 7-7.
  • Pestana, M. H., & Gageiro, J. N. (2008). Análise de Dados para Ciências Sociais [Data analysis in social sciences] (5a ed.). Lisboa: Edições Silabo.
  • Quadri-Felitti, D., & Fiore, A. M. (2012). Experience economy constructs as a framework for understanding wine tourism. Journal of Vacation Marketing, 18(1), 3-15.
  • Rosenthal, U., Charles, M. T., & Hart, P. (1989). The world of crises and crisis management. In U. Rosenthal, M. T. Charles, & P. Hart (Eds.), Coping with crises: The management of disasters, riots and terrorism (pp. 3–33). Springfield: IL Charles C. Thomas.
  • Scaglione, M. (2007). Post-crisis forecasting: Better make haste slowly. In E. Laws, B. Prideaux, & K. Chon (Eds.), Crisis Management in Tourism (pp. 13-31). Cambridge: Cab International.
  • Scott, D., Gössling, S., & Hall, C. M. (2012). International tourism and climate change. WIREs Climate Change, 3, 213-232.
  • Selin, S. (1999) Developing a typology of sustainable tourism partnerships. Journal of Sustainable Tourism, 7(3-4), 260-273.
  • Semone, P. (2007). Preface: The Tsunami of 26 December 2005, PATA’S initial response. In E. Laws, B. Prideaux, & K. Chon (Eds), Crisis Management in Tourism (pp. 13-18). Cambridge: Cab International.
  • Sharpley, R., & Pearce, T. (2007). Tourism, marketing and sustainable development in the English national parks: The role of national park authorities. Journal of Sustainable Tourism, 15(5), 557-573.
  • Sidali, K. L., Kastenholz, E., & Bianchi, R. (2015). Food tourism, niche markets and products in rural tourism: combining the intimacy model and the experience economy as a rural development strategy. Journal of Sustainable Tourism, 23(8-9), 1179-1197.
  • Sigala, M. (2020). Tourism and COVID-19: Impacts and implications for advancing and resetting industry and research. Journal of Business Research, 117, 312-321.
  • Stanford, D., & Guiver, J. (2016). Driving pro-environmental change in tourist destinations: encouraging sustainable travel in National Parks via partnership project creation and implementation. Journal of Sustainable Tourism, 4(3), 484-505.
  • Statista. (2020a). Impact of the coronavirus pandemic on the global economy - Statistics & Facts. Retrieved June 1, 2020, from https://www.statista.com/topics/6139/covid-19-impact-on-the-global-economy/
  • Statista (2020b). Who's Most Vulnerable to COVID-19's Impact on Tourism? Retrieved June 1, 2020, from https://www.statista.com/chart/21391/total-contribution-of-travel-and-tourism-to-gdp-of-selected-countries/
  • Statista (2020c). Coronavirus: impact on the tourism industry worldwide - Statistics & Facts. Retrieved June 1, 2020, from https://www.statista.com/topics/6224/covid-19-impact-on-the-tourism-industry/
  • Tsao, C., & Ni, C. (2016). Vulnerability, resilience, and the adaptive cycle in a crisis-prone tourism community. Tourism Geographies, 18(1), 80-105. doi: 10.1080/14616688.2015.1116600
  • WHO (2020a). Q&A on coronaviruses (COVID-19). Retrieved June 1, 2020, from https://www.who.int/emergencies/diseases/novel-coronavirus-2019/question-and-answers-hub/q-a-detail/q-a-coronaviruses
  • WHO (2020b). WHO Timeline - COVID-19. Retrieved June 1, 2020, from https://www.who.int/news-room/detail/27-04-2020-who-timeline---covid-19
  • WHO (2020c). Coronavirus disease (COVID-19) advice for the public. Retrieved June 1, 2020, from https://www.who.int/emergencies/diseases/novel-coronavirus-2019/advice-for-public
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Details

Primary Language English
Subjects Hospitality Leisure Sport and Tourism
Journal Section Research Article
Authors

Elisabeth KASTENHOLZ This is me (Primary Author)
University of Aveiro
0000-0003-4700-0326
Portugal


Diana CUNHA
University of Aveiro
0000-0001-8338-6647
Portugal


Conceição CUNHA This is me
University of Aveiro
0000-0001-8797-549X
Portugal


Cristina BARROCO This is me
Viseu Higher School of Technology and Management (ESTGV), Viseu Polytechnic Institute (IPV)
0000-0003-3016-8763
Portugal


Andreia PEREİRA
EURAC Research, Centre for Advanced Studies, Bolzano-Bozen, Italy
0000-0001-8765-6608
United Kingdom


Maria João CARNEİRO This is me
University of Aveiro
0000-0002-1682-6857
Portugal


Bernard LANE
Viseu Higher School of Technology and Management (ESTGV), Viseu Polytechnic Institute (IPV)
0000-0002-0939-3897
Portugal

Supporting Institution FCT
Project Number PTDC/GES-GCE/32259/2017 - POCI-01-0145-FEDER-032259
Thanks This work was developed in the scope of the research project TWINE - PTDC/GES-GCE/32259/2017 - POCI-01-0145-FEDER-032259, funded by the ERDF through the COMPETE 2020 - Operational Programme Competitiveness and Internationalization (POCI), and national funds (OPTDC/GES-GCE/32259/2017 -E), through FCT/MCTES.
Publication Date January 6, 2022
Application Date April 30, 2021
Acceptance Date September 14, 2021
Published in Issue Year 2022, Volume , Issue

Cite

Bibtex @research article { ahtr929800, journal = {Advances in Hospitality and Tourism Research (AHTR)}, issn = {2147-9100}, eissn = {2148-7316}, address = {Akdeniz University, Tourism Faculty Dumlupınar Boulevard Post Code: 07058 Campus ANTALYA, TURKEY}, publisher = {Akdeniz University}, year = {2022}, volume = {}, pages = {0 - 0}, doi = {10.30519/ahtr.929800}, title = {COVID-19, Wine Routes, Crisis Management and Resilience Amongst Rural Wine Tourism Businesses}, key = {cite}, author = {Kastenholz, Elisabeth and Cunha, Diana and Cunha, Conceição and Barroco, Cristina and Pereira, Andreia and Carneiro, Maria João and Lane, Bernard} }
APA Kastenholz, E. , Cunha, D. , Cunha, C. , Barroco, C. , Pereira, A. , Carneiro, M. J. & Lane, B. (2022). COVID-19, Wine Routes, Crisis Management and Resilience Amongst Rural Wine Tourism Businesses . Advances in Hospitality and Tourism Research (AHTR) , , 0-0 . DOI: 10.30519/ahtr.929800
MLA Kastenholz, E. , Cunha, D. , Cunha, C. , Barroco, C. , Pereira, A. , Carneiro, M. J. , Lane, B. "COVID-19, Wine Routes, Crisis Management and Resilience Amongst Rural Wine Tourism Businesses" . Advances in Hospitality and Tourism Research (AHTR) (2022 ): 0-0 <https://dergipark.org.tr/en/pub/ahtr/issue/59492/929800>
Chicago Kastenholz, E. , Cunha, D. , Cunha, C. , Barroco, C. , Pereira, A. , Carneiro, M. J. , Lane, B. "COVID-19, Wine Routes, Crisis Management and Resilience Amongst Rural Wine Tourism Businesses". Advances in Hospitality and Tourism Research (AHTR) (2022 ): 0-0
RIS TY - JOUR T1 - COVID-19, Wine Routes, Crisis Management and Resilience Amongst Rural Wine Tourism Businesses AU - Elisabeth Kastenholz , Diana Cunha , Conceição Cunha , Cristina Barroco , Andreia Pereira , Maria João Carneiro , Bernard Lane Y1 - 2022 PY - 2022 N1 - doi: 10.30519/ahtr.929800 DO - 10.30519/ahtr.929800 T2 - Advances in Hospitality and Tourism Research (AHTR) JF - Journal JO - JOR SP - 0 EP - 0 VL - IS - SN - 2147-9100-2148-7316 M3 - doi: 10.30519/ahtr.929800 UR - https://doi.org/10.30519/ahtr.929800 Y2 - 2021 ER -
EndNote %0 Advances in Hospitality and Tourism Research (AHTR) COVID-19, Wine Routes, Crisis Management and Resilience Amongst Rural Wine Tourism Businesses %A Elisabeth Kastenholz , Diana Cunha , Conceição Cunha , Cristina Barroco , Andreia Pereira , Maria João Carneiro , Bernard Lane %T COVID-19, Wine Routes, Crisis Management and Resilience Amongst Rural Wine Tourism Businesses %D 2022 %J Advances in Hospitality and Tourism Research (AHTR) %P 2147-9100-2148-7316 %V %N %R doi: 10.30519/ahtr.929800 %U 10.30519/ahtr.929800
ISNAD Kastenholz, Elisabeth , Cunha, Diana , Cunha, Conceição , Barroco, Cristina , Pereira, Andreia , Carneiro, Maria João , Lane, Bernard . "COVID-19, Wine Routes, Crisis Management and Resilience Amongst Rural Wine Tourism Businesses". Advances in Hospitality and Tourism Research (AHTR) / (January 2022): 0-0 . https://doi.org/10.30519/ahtr.929800
AMA Kastenholz E. , Cunha D. , Cunha C. , Barroco C. , Pereira A. , Carneiro M. J. , Lane B. COVID-19, Wine Routes, Crisis Management and Resilience Amongst Rural Wine Tourism Businesses. Advances in Hospitality and Tourism Research (AHTR). 2022; 0-0.
Vancouver Kastenholz E. , Cunha D. , Cunha C. , Barroco C. , Pereira A. , Carneiro M. J. , Lane B. COVID-19, Wine Routes, Crisis Management and Resilience Amongst Rural Wine Tourism Businesses. Advances in Hospitality and Tourism Research (AHTR). 2022; 0-0.
IEEE E. Kastenholz , D. Cunha , C. Cunha , C. Barroco , A. Pereira , M. J. Carneiro and B. Lane , "COVID-19, Wine Routes, Crisis Management and Resilience Amongst Rural Wine Tourism Businesses", Advances in Hospitality and Tourism Research (AHTR), pp. 0-0, Jan. 2022, doi:10.30519/ahtr.929800

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