EKMEKLİK BUĞDAY ÇEŞİTLERİNDE DANE VERİMİ VE EKSTENSOGRAF ÖZELLİKLERİ ÜZERİNDE BİR ARAŞTIRMA

Ş. Tayyar

Research Article

An Investigation on Seed Yield and Extensograph Parameters of Bread Wheat Cultivars

Year 2008, Volume: 21 Issue: 1, 79 - 84, 01.06.2008

Ş. Tayyar

Abstract

This research was carried out with aiming to investigate yield and extensograph parameters related with quality characteristics of 12 different bread wheat genotypes in the growing period of 2005-2006 in Aşağı Demirci village, Biga, Çanakkale, in randomized complete block design with 3 replicates. The cultivars studied were compared with respects of yield and extensogram parameters (Rm, R5, E and A values of dough at 45th, 90th and 135th minutes), and in regards to all properties investigated, the differences among the genotypes were determined to be significant (P<0.05). The highest yield per decar was obtained from Tosunbey variety with 604.3 kg, whereas the lowest yield was from Gönen variety with 375.1 kg. With respect to yield and extensogram parameters, Tosunbey, Flamura and Dropia cultivars, normally not cultivated in the region, gave rise to good performance.

Keywords

Triticum aestivum, Wheat Flour, Rheology, Quality Components

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