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Gökkuşağı Alabalığı Rasyonlarında Tavuk Mezbaha Artıkları Ununun Balık Unu Yerine Kullanılmasının Büyüme Performansı Üzerine Etkileri

Year 2004, Volume: 17 Issue: 2, 161 - 167, 01.12.2004

Abstract

Bu çalışma Gökkuşağı alabalığı (Onchorynchus mykiss, Walbaum, 1972) rasyonlarında balık unu (BU) yerine tavuk mezbaha artıkları unu (TMAU)’nun kullanılma olanaklarını belirlemek amacıyla yapılmıştır. Denemede % 21 yağ içeren, 5600 kcal/kg brüt enerji ve %45 ham proteine sahip, isokalorik ve isonitrojenik karma yemler kullanılmıştır. Karma yemlerde sırasıyla, %0 (Kontrol), 10 (TMAU10), 20(TMAU20), 30 (TMAU30) ve 40 (TMAU40) oranlarında TMAU kullanılmıştır. Deneme başı canlı ağırlıkları 34.50±0.43 g olan 750 gökkuşağı alabalığı, tesadüfen, 500 l kapasiteli 15 fiber-glas tanka, her birine 50 adet balık ve her mumeleye de 3 tank düşecek şekilde, 5 muamele grubuna dağıtılmışlardır. 12 haftalık deneme süresince balıklar günde 3 kez (saat 08:30, 12:00 ve 15:30’da) yemlenmişlerdir. %20 TMAU ile beslenen grupta deneme sonu canlı ağırlıkları ile canlı ağırlık artışları bakımından kontrol grubu ile benzer sonuçlar elde edilirken, daha yüksek seviyelerde TMAU kullanılan gruplarda bu özellikler bakımından önemli derecede daha düşük değerler elde edilmiştir (p < 0.05). Hepatosomatik indeks, viskerosomatik indeks ve karkas randımanları dikkate alındığında gruplar arasında önemli farklılıklar çıkmazken, TMAU30 ve TMAU40 gruplarında, kontrol grubuna göre daha düşük kondüsyon faktörü ve spesifik büyüme oranı elde edilmiştir (p < 0.05). Yem tüketimi bakımından TMAU40 grubu ile, yemden yararlanma bakımından %20 ve üzerinde TMAU içeren gruplar, kontrol grubundan göre daha düşük ortalamalara sahip olmuşlardır (p < 0.05). Bu çalışmadan elde edilen sonuçlara dayanarak, TMAU’nun alabalık rasyonlarına %20 oranında katılabileceğini söylemek olasıdır.

References

  • Abdel-Warith, A.A., Russel, P.M. and Davies, S.J., 2001. Inclusion of a Commercial Poultry By-Product Meal as a Protein Replacement of Fish Meal in Practical Diets for African Catfish Clarias Gariepinus. Aquac. Res., 32: 296-305
  • Alexis, M.N., Papoutsoglou, E.P. and Thecohari, V., 1985. Formulation of Practical Diets for Rainbow Trout (Salmo Gairdneri) Made by Partial or Complete Substitution of Fish Meal by Poultry by Products and Certain Plant By-Products. Aquaculture. 50:61-73.
  • AOAC., 1984. Official Methods of Analysis of The Association of Official Analytical Chemists, 14th Ed. AOAC, Washington, DC.
  • AOAC., 1990. Official Methods of Analysis of The Association of Official Analytical Chemists, 15th Ed. AOAC, Arlington, VA.
  • Davis, D.A. and Arnold, C.R., 2000. Replacement of Fish Meal in Practical Diets for The Pacific White Shrimp, Litopenaeus Vannamei. Aquaculture 185: 291-298.
  • Dong, F.M., Hardy, R.W., Haard, N.F., Borrows, F.T., Rasco, B.A., Fairgrieve, W.T. and Forster, I.P., 1993. Chemical Composition and Protein Digestibility of Poultry By-Product Meals for Salmonid Diets. Aquaculture. 116:149-158.
  • Duncan, D. B. 1955. Mutiple range and multiple F tests. Biometrics, 11:1-42.
  • Düzgüneş, O., Kesici, T. ve Gürbüz, F., 1987. Araştırma Deneme Metodları (İstatistik Metodları-II). Ankara Üniv. Zir. Fak Yay No:1021, Ders Kitabı No:295, Ankara, x+381 s.
  • Fowler, L.G., 1991. Poultry by Product Meal as a Dietary Protein Source in Fall Chinook Salmon Diets. Aquaculture 99: 309-321
  • Erturk, M.M., Sevgili, H., 2003. Effects of Replacement of Fish Meal With Poultry By-Product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Practical Diet for Rainbow Trout, Onchorynchus Mykis. Asian-Austral J Anim Sci., 16: 1355-1359.
  • Gouveia, A.J.R., 1992. The Use of Poultry By-Product and Hydrolised Feather Meal as a Feed for Rainbow Trout (Oncorynchus Mykiss). Publicacoes Do Instituto De Zoologia, No.227. Portugal.
  • Hardy, R.W. 1996. Alternate Protein Sources for Salmon and Trout Dites. Anim. Feed Sci. Tech 59: 71-80.
  • Henken, A.M., Lucas, H., Tijsen, P.A.T. and Machiels, M.A.M., 1986. A Comparison Between Methods Used To Determine The Energy Content of Feed, Fish and Faces Samples. Aquaculture. 58:195-201.
  • Kureshy, N., Davis, D.A. and Arnold, C.R., 2000. Partial Replacement of Fish Meal With Meat and Bone Meal, Flash-Dried Poultry By-Product Meal, Enzyme Digested Poultry By-Product Meal in Practical Diets for Juvenile Red Drum. N. Am. J. Aquacult., 62: 266-272
  • Lee, K.J., Dabrowski, K. and Blom, J.H., 2001. Replacement of Fish Meal by a Mixture of Animal By-Products in Juvenile Rainbow Trout Diets. N. Am. J. Aquacult. 63: 109-117
  • Lee, K.J., Dabrowski, K., Blom, J.H., Bai, S.J. and Stromberg, P.C., 2002. A Mixture of Cottonseed Meal, Soybean Meal and Animal by product Mixtureas a Fish Meal Substitute: Growth and Tissue Gossypol Enantiomer in Juvenile Rainbow Trout (Oncorynchus Mykiss). J. Anim. Physiol. An. N. 86: 201-213.
  • Luzzana, U., Hardy, R.W. and Halver, J.E., 1998. Dietary Arginine Requirement of Fingerling Coho Salmon (Oncorhyncus Kisutch). Aquaculture 163: 137-150
  • Moon H.Y.L. and Gatlin, D.M., 1994. Effects of Dietary Animal Proteins on Growth and Body Composition of The Red Drum (Sciaenops Ocellatus). Aquaculture 120: 327-340.
  • Nengas, I., Alexis, M.N. and Davies, S.J., 1999. High Inclusion Levels of Poultry Meals and Related by Products in Diets for Gilthead Seabream, Sparus Aurata L. Aquaculture, 179: 13-23.
  • NRC (National Research Council). 1993. Nutrient Requirement of Fish. National Academy Press. Washington DC, USA, 114 Pp.
  • Pokorny, J., 1982. Dried Poultry Wastes as Fish Meal Replace in Rainbow Trout Feed Mixtures. Bull. Vysk. Ustvu.Ryb.Hydrobiol. 18:12-27.
  • Quartarora, N., Allan, G.L. and Bell, J.D., 1998. Replacement of Fish Meal in Diets for Australian Snapper, Pagrus Auratus. Aquaculture, 166: 279-295.
  • Robinson, E.H. and Li, M.H., 1996. A Practical Guide To Nutrition, Feeds, and Feeding of Catfish. Mississippi Agricultural and Foresty Experiment Station, Mississippi State, MS, Bulletin: 1041.
  • Sadiku, S.O.E. and Jauncey,K., 1998. Digestibility, Apparent Amino Acid Availability and Waste Generation Potential of Soybean Flour-Poultry Meat Meal Blend Diets for The Sharp Toothed Catfish, Clarias Gariepinus, Fingerlings. J. App. Aquacult. 8: 69-82.
  • Shepherd T., 1998. Rendered Produtcs in Aquaculture Feeds. International Aqua Feed, 4: 13-17.
  • Steffens, W., 1994. Replacing Fish Meal With Poultry By-Product Meal in Diets for Rainbow Trout, Oncorhynchus Mykiss. Aquaculture, 124: 27-34.
  • Wang, X. and Persons, C.M., 1998. Order of Amino Acid Limititations in Poultry By-Product Meal. Brit. Poultry Sci., 69: 113-116.
  • Webster, C. D., Thompson, K. R., Morgan, A. M., Grisby, E. J., and Gannam, A.L., 2000. Use of Hempseed Meal, Poultry By-Product Meal and Canola Meal in Practical Diets Without Fish Meal for Sunshine Bass (Morone Chrysops.X M. Saxatilis). Aquaculture. 188: 299-309.
  • Yamamoto T., Shima, T, Furuita, H., Shiraishi, M., Sánchez-Vazquez, F.J. and, Tabata, M., 2000. Self- Selection of Diets With Different Amino Acid Profiles by Rainbow Trout (Oncorhynchus Mykiss). Aquaculture 187: 375-386.
  • Zoccarato, I., Gasco, L., Sicuno, B., Palmegiano, G.B., Bocciknane, M., Bianchini, M.L. and Luzzano, U., 1996. Use of a By-Product From Poultry Slaughtering in Rainbow Trout (Oncorhynchus Mykiss) Feeding. Riv. Ital. Acquac.31:127-134.

Effects of Replacement of Fish Meal with Poultry by-Product Meal on Growth Performance in Practical Diets for Rainbow Trout, Onchorynchus mykiss

Year 2004, Volume: 17 Issue: 2, 161 - 167, 01.12.2004

Abstract

A feeding trial was conducted to evaluate the potential of replacing fish meal (FM) with poultry by-product meal (PBM) in practical diets for rainbow trout (Onchorynchus mykiss, Walbaum, 1972). Five isocaloric (5600 kcal GE/ kg) and isonitrogenous (45% CP) diets including PBM at the levels of 0 (Control), 10 (PBM10), 20 (PBM20), 30 (PBM30) and 40% (PBM40), respectively were formulated. and had a lipid content of 21% approximately. Seven hundred and fifty rainbow trout (initial body weight, 34.500.43 g) were randomly assigned to fifteen 500-l fiber-glass tanks. Each dietary treatment was tested in triplicate groups of 50 fish per tank arranged in a completely randomized design. Fish were fed three times (08:30, 12:00 and 15:30 h) daily for 12 weeks. Final weight (Wf) and body weight gain (BWG) of groups fed PBM up to 20% were similar to the control, while significantly lower values were obtained from the groups receiving higher levels of PBM (p<0.05). Hepatosomatic index, viscerasomatic index and dressing percentage data indicated no significant differences among the treatments; however, condition factor and specific growth ratio of PBM30 and PBM40 groups were lower than those of the control diet (p < 0.05). Fish fed PBM40 showed lower feed intake and the groups containing PBM 20% and higher levels had lower feed conversion than the control group (p < 0.05). Results of the study indicated that dietary PBM could be included up to 20% in rainbow trout diets without any significant impairment in the performance criteria evaluated.

References

  • Abdel-Warith, A.A., Russel, P.M. and Davies, S.J., 2001. Inclusion of a Commercial Poultry By-Product Meal as a Protein Replacement of Fish Meal in Practical Diets for African Catfish Clarias Gariepinus. Aquac. Res., 32: 296-305
  • Alexis, M.N., Papoutsoglou, E.P. and Thecohari, V., 1985. Formulation of Practical Diets for Rainbow Trout (Salmo Gairdneri) Made by Partial or Complete Substitution of Fish Meal by Poultry by Products and Certain Plant By-Products. Aquaculture. 50:61-73.
  • AOAC., 1984. Official Methods of Analysis of The Association of Official Analytical Chemists, 14th Ed. AOAC, Washington, DC.
  • AOAC., 1990. Official Methods of Analysis of The Association of Official Analytical Chemists, 15th Ed. AOAC, Arlington, VA.
  • Davis, D.A. and Arnold, C.R., 2000. Replacement of Fish Meal in Practical Diets for The Pacific White Shrimp, Litopenaeus Vannamei. Aquaculture 185: 291-298.
  • Dong, F.M., Hardy, R.W., Haard, N.F., Borrows, F.T., Rasco, B.A., Fairgrieve, W.T. and Forster, I.P., 1993. Chemical Composition and Protein Digestibility of Poultry By-Product Meals for Salmonid Diets. Aquaculture. 116:149-158.
  • Duncan, D. B. 1955. Mutiple range and multiple F tests. Biometrics, 11:1-42.
  • Düzgüneş, O., Kesici, T. ve Gürbüz, F., 1987. Araştırma Deneme Metodları (İstatistik Metodları-II). Ankara Üniv. Zir. Fak Yay No:1021, Ders Kitabı No:295, Ankara, x+381 s.
  • Fowler, L.G., 1991. Poultry by Product Meal as a Dietary Protein Source in Fall Chinook Salmon Diets. Aquaculture 99: 309-321
  • Erturk, M.M., Sevgili, H., 2003. Effects of Replacement of Fish Meal With Poultry By-Product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Practical Diet for Rainbow Trout, Onchorynchus Mykis. Asian-Austral J Anim Sci., 16: 1355-1359.
  • Gouveia, A.J.R., 1992. The Use of Poultry By-Product and Hydrolised Feather Meal as a Feed for Rainbow Trout (Oncorynchus Mykiss). Publicacoes Do Instituto De Zoologia, No.227. Portugal.
  • Hardy, R.W. 1996. Alternate Protein Sources for Salmon and Trout Dites. Anim. Feed Sci. Tech 59: 71-80.
  • Henken, A.M., Lucas, H., Tijsen, P.A.T. and Machiels, M.A.M., 1986. A Comparison Between Methods Used To Determine The Energy Content of Feed, Fish and Faces Samples. Aquaculture. 58:195-201.
  • Kureshy, N., Davis, D.A. and Arnold, C.R., 2000. Partial Replacement of Fish Meal With Meat and Bone Meal, Flash-Dried Poultry By-Product Meal, Enzyme Digested Poultry By-Product Meal in Practical Diets for Juvenile Red Drum. N. Am. J. Aquacult., 62: 266-272
  • Lee, K.J., Dabrowski, K. and Blom, J.H., 2001. Replacement of Fish Meal by a Mixture of Animal By-Products in Juvenile Rainbow Trout Diets. N. Am. J. Aquacult. 63: 109-117
  • Lee, K.J., Dabrowski, K., Blom, J.H., Bai, S.J. and Stromberg, P.C., 2002. A Mixture of Cottonseed Meal, Soybean Meal and Animal by product Mixtureas a Fish Meal Substitute: Growth and Tissue Gossypol Enantiomer in Juvenile Rainbow Trout (Oncorynchus Mykiss). J. Anim. Physiol. An. N. 86: 201-213.
  • Luzzana, U., Hardy, R.W. and Halver, J.E., 1998. Dietary Arginine Requirement of Fingerling Coho Salmon (Oncorhyncus Kisutch). Aquaculture 163: 137-150
  • Moon H.Y.L. and Gatlin, D.M., 1994. Effects of Dietary Animal Proteins on Growth and Body Composition of The Red Drum (Sciaenops Ocellatus). Aquaculture 120: 327-340.
  • Nengas, I., Alexis, M.N. and Davies, S.J., 1999. High Inclusion Levels of Poultry Meals and Related by Products in Diets for Gilthead Seabream, Sparus Aurata L. Aquaculture, 179: 13-23.
  • NRC (National Research Council). 1993. Nutrient Requirement of Fish. National Academy Press. Washington DC, USA, 114 Pp.
  • Pokorny, J., 1982. Dried Poultry Wastes as Fish Meal Replace in Rainbow Trout Feed Mixtures. Bull. Vysk. Ustvu.Ryb.Hydrobiol. 18:12-27.
  • Quartarora, N., Allan, G.L. and Bell, J.D., 1998. Replacement of Fish Meal in Diets for Australian Snapper, Pagrus Auratus. Aquaculture, 166: 279-295.
  • Robinson, E.H. and Li, M.H., 1996. A Practical Guide To Nutrition, Feeds, and Feeding of Catfish. Mississippi Agricultural and Foresty Experiment Station, Mississippi State, MS, Bulletin: 1041.
  • Sadiku, S.O.E. and Jauncey,K., 1998. Digestibility, Apparent Amino Acid Availability and Waste Generation Potential of Soybean Flour-Poultry Meat Meal Blend Diets for The Sharp Toothed Catfish, Clarias Gariepinus, Fingerlings. J. App. Aquacult. 8: 69-82.
  • Shepherd T., 1998. Rendered Produtcs in Aquaculture Feeds. International Aqua Feed, 4: 13-17.
  • Steffens, W., 1994. Replacing Fish Meal With Poultry By-Product Meal in Diets for Rainbow Trout, Oncorhynchus Mykiss. Aquaculture, 124: 27-34.
  • Wang, X. and Persons, C.M., 1998. Order of Amino Acid Limititations in Poultry By-Product Meal. Brit. Poultry Sci., 69: 113-116.
  • Webster, C. D., Thompson, K. R., Morgan, A. M., Grisby, E. J., and Gannam, A.L., 2000. Use of Hempseed Meal, Poultry By-Product Meal and Canola Meal in Practical Diets Without Fish Meal for Sunshine Bass (Morone Chrysops.X M. Saxatilis). Aquaculture. 188: 299-309.
  • Yamamoto T., Shima, T, Furuita, H., Shiraishi, M., Sánchez-Vazquez, F.J. and, Tabata, M., 2000. Self- Selection of Diets With Different Amino Acid Profiles by Rainbow Trout (Oncorhynchus Mykiss). Aquaculture 187: 375-386.
  • Zoccarato, I., Gasco, L., Sicuno, B., Palmegiano, G.B., Bocciknane, M., Bianchini, M.L. and Luzzano, U., 1996. Use of a By-Product From Poultry Slaughtering in Rainbow Trout (Oncorhynchus Mykiss) Feeding. Riv. Ital. Acquac.31:127-134.
There are 30 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering
Journal Section Articles
Authors

H. Sevgili This is me

M. M. Ertürk This is me

Publication Date December 1, 2004
Published in Issue Year 2004 Volume: 17 Issue: 2

Cite

APA Sevgili, H., & Ertürk, M. M. (2004). Gökkuşağı Alabalığı Rasyonlarında Tavuk Mezbaha Artıkları Ununun Balık Unu Yerine Kullanılmasının Büyüme Performansı Üzerine Etkileri. Akdeniz University Journal of the Faculty of Agriculture, 17(2), 161-167.
AMA Sevgili H, Ertürk MM. Gökkuşağı Alabalığı Rasyonlarında Tavuk Mezbaha Artıkları Ununun Balık Unu Yerine Kullanılmasının Büyüme Performansı Üzerine Etkileri. Akdeniz University Journal of the Faculty of Agriculture. December 2004;17(2):161-167.
Chicago Sevgili, H., and M. M. Ertürk. “Gökkuşağı Alabalığı Rasyonlarında Tavuk Mezbaha Artıkları Ununun Balık Unu Yerine Kullanılmasının Büyüme Performansı Üzerine Etkileri”. Akdeniz University Journal of the Faculty of Agriculture 17, no. 2 (December 2004): 161-67.
EndNote Sevgili H, Ertürk MM (December 1, 2004) Gökkuşağı Alabalığı Rasyonlarında Tavuk Mezbaha Artıkları Ununun Balık Unu Yerine Kullanılmasının Büyüme Performansı Üzerine Etkileri. Akdeniz University Journal of the Faculty of Agriculture 17 2 161–167.
IEEE H. Sevgili and M. M. Ertürk, “Gökkuşağı Alabalığı Rasyonlarında Tavuk Mezbaha Artıkları Ununun Balık Unu Yerine Kullanılmasının Büyüme Performansı Üzerine Etkileri”, Akdeniz University Journal of the Faculty of Agriculture, vol. 17, no. 2, pp. 161–167, 2004.
ISNAD Sevgili, H. - Ertürk, M. M. “Gökkuşağı Alabalığı Rasyonlarında Tavuk Mezbaha Artıkları Ununun Balık Unu Yerine Kullanılmasının Büyüme Performansı Üzerine Etkileri”. Akdeniz University Journal of the Faculty of Agriculture 17/2 (December 2004), 161-167.
JAMA Sevgili H, Ertürk MM. Gökkuşağı Alabalığı Rasyonlarında Tavuk Mezbaha Artıkları Ununun Balık Unu Yerine Kullanılmasının Büyüme Performansı Üzerine Etkileri. Akdeniz University Journal of the Faculty of Agriculture. 2004;17:161–167.
MLA Sevgili, H. and M. M. Ertürk. “Gökkuşağı Alabalığı Rasyonlarında Tavuk Mezbaha Artıkları Ununun Balık Unu Yerine Kullanılmasının Büyüme Performansı Üzerine Etkileri”. Akdeniz University Journal of the Faculty of Agriculture, vol. 17, no. 2, 2004, pp. 161-7.
Vancouver Sevgili H, Ertürk MM. Gökkuşağı Alabalığı Rasyonlarında Tavuk Mezbaha Artıkları Ununun Balık Unu Yerine Kullanılmasının Büyüme Performansı Üzerine Etkileri. Akdeniz University Journal of the Faculty of Agriculture. 2004;17(2):161-7.