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Control of Physiologically Active Oxalic Acid Formation by the Foliar Application of Calcium Chloride in Potassium Fertilized Spinach Plant

Year 1997, Volume: 10 Issue: 1, 58 - 69, 01.12.1997

Abstract

In a field experiment, potassic fertilizer applied to soil have increased yield, total oxalic acid, N03 and K contents and stoicheiometric physiologically active oxalic acid amount, but decreased average plant and petiole weights in spinach plant. Yield, average plant weight, K and Ca contents were increased while total oxalic acid and P contents, and stoicheiometric physiologically active oxalic acid amount were decreased by foliar CaCl2 applications. Resuits have showed that CaCl2 applications have had an effective role on nitrate accumulation and oxalic acid formation stimulated by potassic fertilization.

References

  • 1. ADRIAANSE, A., ROBBERS, I. E. Uber eine modifizierte gessamtoxalat bestimmung in germisen. Z. Lebensm- Unters. U. Fors. 141, 158-160, 1970.
  • 2. ALLISON, R.M. Soluble oxalates, ascorbic and other constituents of rhubarb varieties. J. Sci. Fd. Agric., 17., 554-557, 1966.
  • 3. BENGTSSON, B.L., BOSUND, I., HILMI, A. Mineral salts and oxalate content in spinach leaves as a function of development stage. Zetisclirift fur Pflanzenemahrung Düngung und Bodenkunde, 115, 192- 199, 1966.
  • 4. BREMNER, J.M. Methods of soil analysis, Part 2, Chemical and microbiological properties. In Ed. C.A. Black, American Society of Agronomy, Inc. Pub. Agron Series, No. 9., Madison, Wisconsin, U.S.A, 1965.
  • 5. BRETELER, H. A comparision between ammonium and nitrate nutrition of young sugar-beet grown in nutriet solutions at constant acidity. 1. Production of dry matter, ionic balance and chemical composition. Neth. J. Agric. Sc., 21, 227-244, 1973.
  • 6. CRADDOCK, W.M., Nitrosamines and Human cancer. Proff of an Assosciation, Nation (London), 306: 638, 1983.
  • 7. DÜZGÜNE Ş, O. Bilimsel araştırmalarda istatistik prensipleri ve metodîan. Ege Üniv. Matbaası, İzmir, 1963.
  • 8. EHRENDORFER, K. Influence of minerals, especially phosphorus, on the content of oxalic acid in spinach. Phosphorsaure, 24, 180-189, 1964.
  • 9. EHRENDORFER, K. The influence of different K:Na and N03:CI ratios on the yield, nutrient uptake and oxalic acid production in spinach. Zeitschrift fur Pflanzehemahrung und Bodenkunde, 135 (1): 44-58, 1973.
  • 10. GRUTZ, W. Die beziehungen zwischen phosphorsaure düngung undoxalsaurebildung in blattem von Beta-Ruben und Spinat. Die Phosphorsaure, 16, 181-187, 1956.
  • 11. JONES, R.J., FORD, C.W. Some factors affecting the oxalate content of the tropical grass setaria sphacelata. Australian Journal of Experimental Agriculture and Animal Husbundiy, 12 (57), 400-406, 1972.
  • 12. KAÇAR, B. Plant and Soil analysis. Uni. of Nebraska, Department of Agronomy, Lincoln, Nebraska, 1962.
  • 13. KAÇAR, B. Bitki ve toprağın kimyasal analizleri. II. Bitki Analizleri, A. Ü. Zir.Fak. Yayınlan, 453, Uygulama Klavuzu; 155, A.Ü. Basımevi Ankara, 1972.
  • 14. KAÇAR, B. Bitki ve toprağın kimyasal analizleri, m. Toprak analizleri. A.Ü.Z.F. Eğitim Araştırma ve Geliştirme Vakfi Yayınlan, No:3, s. 1-705, Bizim Büro Basımevi, Ankara, 1994.
  • 15. KIRKBY, E.A., MENGEL, K. Ionic balance in different tissues of the tomato plant in relation to nitrate, urea, or ammonium nutrition. Plant Physiology, 42, 6-14, 1967.
  • 16. KITCHEN, J.W., BURNS, E.E., PERRY, B.A. Calcium oxalate content of spinach (Spinaceae oleracea L.). American Soc. for Horticultural Sci.Vol. 84, 441-445, 1964.
  • 17. LAMBETH, V.N., FIELDS, M.L., BROWN, J.R., REGAN, W.S., BLEVINS, D.G. Detinning by canned spinach as related to oxalic acid, nitrates and mineral composition. Food Technology, 23, 840-842, 1969.
  • 18. MARGE»ATHA, B-Z. Nitrate accumulation in vegetables and its relationship to quality. Aim. App. Biol, 115, 553-561, 1989.
  • 19. MERKEL, V.D. Der einflub des N03:NH4-verhaltnisses in der nahrlösung auf ertrag und gehalte an organischen und aoorganischen lonen von tomatenpflanzen. Zetischrift fur Pflmzâncmahnmg und Bodenkunde, 134, 236-246, 1973.
  • 20. MUNK, H. The influence of phosphoric acid on the content of oxalic acid in spinach. Phosphorsaeure, 25, 250-262, 1965.
  • 21. REGAN, W.S., LAMBETH, V. N., BROWN, J.R., BLEVINS, D.G. Fertilization interrelationships on yield, nitrate and oxalic acid content of spinach. Proceedings of the Soc. for Horticultural Sci., 93, 485-492, 1968.
  • 22. REININK, K. Improving quality of lettuce by breeding for low nitrate content. Acta Horticulture 122, 121-128, 1988.
  • 23. SCHMIDT, H.A., MACDONALD, H.A., BROCKMAN, F. E. Oxalate and nitrate contents of four tropical leafy vegetables grown at two soil fertility levels. Agronomy Journal, 63, 559-561, 1971.
  • 24. SCHOUWENBURG, J. VAN, WALING A, I., Methods of Analysis for plant Material. Agric Univ. Wageningen, The Netherlands, 1975.
  • 25. SHUPMAN, W. Nutritional values in crops and plants. Faber, Faber London. (In Bengtsson vd. 1966), 1965.
  • 26. SING, P.P., SAXENA, S.N. Effect of maturity on the oxalate and cation contents of six leafy vegetables. Indian Journal of Nutrition and Dietetics, 9(5): 269-276, 1972.
  • 27. TOPCUOĞLU, B., ALPASLAN, M., YALÇIN, S.R., KASAP, Y,, Yapraktan CaCLj uygulamasının değişik formlarda azotla gübrelenen ıspanak bitksinde oksalik asit, nitrat ve organik bağlı azot ile kalsiyum içerikleri üzerine etkileri. Tarım Bilimleri Dergisi, 2 (3), 11-16, 1996.
  • 28. TOPCUOĞLU, B., KÜTÜK, A.C., DEMİR, K., ÖZÇOBAN, M. Değişik formlarda azotla gübrelenen ıspanak bitkisine (Spinaceae oleraceae L.) yapraktan kalsiyum klorür uygulamasmın verim ile fiziksel ve kimyasal bazı kalite faktörleri üzerine etkisi, Tarım Bilimleri Dergisi, 1997 (Baskıda).
  • 29. VAN DER BOON, J., STEENHUIZEN, J.W., STEINGRÖVER, E, Effect of EC, and CL and NIL Concentration of nutrient solutions on nitrate accumulation in lettuce. Acta Horticulture, 222, 35-42, 1988.
  • 30. VAN DER BOON, J., STEENHUIZEN, J.W., STEINGRÖVER, E. Growth and nitrate concentration of lettuce as affected by total nitrogen and chloride concentration, NHt''N03 ratio and temperature of recirculating nutrient solution. Journal of Horticultural Sci., 65 (3), 309-321, 1990.
  • 31. WOOSTER, H.A. Jr. Nutritional data. 2’nd Ed. H.J. Heinz Co., Pitsburg, Pa. p. 124, 1954.
  • 32. WRIGHT, M.G., DAVIDSON, K.L. Nitrate accumulation in crops and nitrate poisoning of animals. Adv. in Agronomy, 16, 197-247, 1964.

Potasyumla Gübrelenen Ispanak Bitkisinde Fizyolojik Etkili Oksalik Asit Oluşumunun Yapraktan Kalsiyum Klorür Uygulaması ile Kontrolü

Year 1997, Volume: 10 Issue: 1, 58 - 69, 01.12.1997

Abstract

Tarla koşullarında yapılan denemede, toprağa uygulanan potasyumlu gübre ıspanak bitkisinde ürün miktarı ile toplam oksalik asit, N03 ve K içeriklerini ve sitokyometrik olarak fizyolojik etkili oksalik asit miktarım arttırırken, ortalama bitki ve sap ağırlığım azaltmıştır. Yapraktan CaCl2 uygulamalarıyla ilgili olarak ürün miktarı ve ortalama bitki ağırlığı ile Ca ve K içerikleri artarken toplam oksalik asit ve P içerikleri ile sitokıyometrik olarak fizyolojik etkili oksalik asit miktarı azalmıştır. Sonuçlar potasyumlu gübreleme ile teşvik edilmiş oksalik asit oluşumu ve nitrat birikimi üzerinde yapraktan CaCl2 uygulamalarının etkileyici bir rolü olduğunu göstermiştir.

References

  • 1. ADRIAANSE, A., ROBBERS, I. E. Uber eine modifizierte gessamtoxalat bestimmung in germisen. Z. Lebensm- Unters. U. Fors. 141, 158-160, 1970.
  • 2. ALLISON, R.M. Soluble oxalates, ascorbic and other constituents of rhubarb varieties. J. Sci. Fd. Agric., 17., 554-557, 1966.
  • 3. BENGTSSON, B.L., BOSUND, I., HILMI, A. Mineral salts and oxalate content in spinach leaves as a function of development stage. Zetisclirift fur Pflanzenemahrung Düngung und Bodenkunde, 115, 192- 199, 1966.
  • 4. BREMNER, J.M. Methods of soil analysis, Part 2, Chemical and microbiological properties. In Ed. C.A. Black, American Society of Agronomy, Inc. Pub. Agron Series, No. 9., Madison, Wisconsin, U.S.A, 1965.
  • 5. BRETELER, H. A comparision between ammonium and nitrate nutrition of young sugar-beet grown in nutriet solutions at constant acidity. 1. Production of dry matter, ionic balance and chemical composition. Neth. J. Agric. Sc., 21, 227-244, 1973.
  • 6. CRADDOCK, W.M., Nitrosamines and Human cancer. Proff of an Assosciation, Nation (London), 306: 638, 1983.
  • 7. DÜZGÜNE Ş, O. Bilimsel araştırmalarda istatistik prensipleri ve metodîan. Ege Üniv. Matbaası, İzmir, 1963.
  • 8. EHRENDORFER, K. Influence of minerals, especially phosphorus, on the content of oxalic acid in spinach. Phosphorsaure, 24, 180-189, 1964.
  • 9. EHRENDORFER, K. The influence of different K:Na and N03:CI ratios on the yield, nutrient uptake and oxalic acid production in spinach. Zeitschrift fur Pflanzehemahrung und Bodenkunde, 135 (1): 44-58, 1973.
  • 10. GRUTZ, W. Die beziehungen zwischen phosphorsaure düngung undoxalsaurebildung in blattem von Beta-Ruben und Spinat. Die Phosphorsaure, 16, 181-187, 1956.
  • 11. JONES, R.J., FORD, C.W. Some factors affecting the oxalate content of the tropical grass setaria sphacelata. Australian Journal of Experimental Agriculture and Animal Husbundiy, 12 (57), 400-406, 1972.
  • 12. KAÇAR, B. Plant and Soil analysis. Uni. of Nebraska, Department of Agronomy, Lincoln, Nebraska, 1962.
  • 13. KAÇAR, B. Bitki ve toprağın kimyasal analizleri. II. Bitki Analizleri, A. Ü. Zir.Fak. Yayınlan, 453, Uygulama Klavuzu; 155, A.Ü. Basımevi Ankara, 1972.
  • 14. KAÇAR, B. Bitki ve toprağın kimyasal analizleri, m. Toprak analizleri. A.Ü.Z.F. Eğitim Araştırma ve Geliştirme Vakfi Yayınlan, No:3, s. 1-705, Bizim Büro Basımevi, Ankara, 1994.
  • 15. KIRKBY, E.A., MENGEL, K. Ionic balance in different tissues of the tomato plant in relation to nitrate, urea, or ammonium nutrition. Plant Physiology, 42, 6-14, 1967.
  • 16. KITCHEN, J.W., BURNS, E.E., PERRY, B.A. Calcium oxalate content of spinach (Spinaceae oleracea L.). American Soc. for Horticultural Sci.Vol. 84, 441-445, 1964.
  • 17. LAMBETH, V.N., FIELDS, M.L., BROWN, J.R., REGAN, W.S., BLEVINS, D.G. Detinning by canned spinach as related to oxalic acid, nitrates and mineral composition. Food Technology, 23, 840-842, 1969.
  • 18. MARGE»ATHA, B-Z. Nitrate accumulation in vegetables and its relationship to quality. Aim. App. Biol, 115, 553-561, 1989.
  • 19. MERKEL, V.D. Der einflub des N03:NH4-verhaltnisses in der nahrlösung auf ertrag und gehalte an organischen und aoorganischen lonen von tomatenpflanzen. Zetischrift fur Pflmzâncmahnmg und Bodenkunde, 134, 236-246, 1973.
  • 20. MUNK, H. The influence of phosphoric acid on the content of oxalic acid in spinach. Phosphorsaeure, 25, 250-262, 1965.
  • 21. REGAN, W.S., LAMBETH, V. N., BROWN, J.R., BLEVINS, D.G. Fertilization interrelationships on yield, nitrate and oxalic acid content of spinach. Proceedings of the Soc. for Horticultural Sci., 93, 485-492, 1968.
  • 22. REININK, K. Improving quality of lettuce by breeding for low nitrate content. Acta Horticulture 122, 121-128, 1988.
  • 23. SCHMIDT, H.A., MACDONALD, H.A., BROCKMAN, F. E. Oxalate and nitrate contents of four tropical leafy vegetables grown at two soil fertility levels. Agronomy Journal, 63, 559-561, 1971.
  • 24. SCHOUWENBURG, J. VAN, WALING A, I., Methods of Analysis for plant Material. Agric Univ. Wageningen, The Netherlands, 1975.
  • 25. SHUPMAN, W. Nutritional values in crops and plants. Faber, Faber London. (In Bengtsson vd. 1966), 1965.
  • 26. SING, P.P., SAXENA, S.N. Effect of maturity on the oxalate and cation contents of six leafy vegetables. Indian Journal of Nutrition and Dietetics, 9(5): 269-276, 1972.
  • 27. TOPCUOĞLU, B., ALPASLAN, M., YALÇIN, S.R., KASAP, Y,, Yapraktan CaCLj uygulamasının değişik formlarda azotla gübrelenen ıspanak bitksinde oksalik asit, nitrat ve organik bağlı azot ile kalsiyum içerikleri üzerine etkileri. Tarım Bilimleri Dergisi, 2 (3), 11-16, 1996.
  • 28. TOPCUOĞLU, B., KÜTÜK, A.C., DEMİR, K., ÖZÇOBAN, M. Değişik formlarda azotla gübrelenen ıspanak bitkisine (Spinaceae oleraceae L.) yapraktan kalsiyum klorür uygulamasmın verim ile fiziksel ve kimyasal bazı kalite faktörleri üzerine etkisi, Tarım Bilimleri Dergisi, 1997 (Baskıda).
  • 29. VAN DER BOON, J., STEENHUIZEN, J.W., STEINGRÖVER, E, Effect of EC, and CL and NIL Concentration of nutrient solutions on nitrate accumulation in lettuce. Acta Horticulture, 222, 35-42, 1988.
  • 30. VAN DER BOON, J., STEENHUIZEN, J.W., STEINGRÖVER, E. Growth and nitrate concentration of lettuce as affected by total nitrogen and chloride concentration, NHt''N03 ratio and temperature of recirculating nutrient solution. Journal of Horticultural Sci., 65 (3), 309-321, 1990.
  • 31. WOOSTER, H.A. Jr. Nutritional data. 2’nd Ed. H.J. Heinz Co., Pitsburg, Pa. p. 124, 1954.
  • 32. WRIGHT, M.G., DAVIDSON, K.L. Nitrate accumulation in crops and nitrate poisoning of animals. Adv. in Agronomy, 16, 197-247, 1964.
There are 32 citations in total.

Details

Primary Language Turkish
Subjects Agricultural Engineering
Journal Section Articles
Authors

Bülent Topcuoğlu This is me

Cihat Kütük This is me

Köksal Demir This is me

Publication Date December 1, 1997
Published in Issue Year 1997 Volume: 10 Issue: 1

Cite

APA Topcuoğlu, B., Kütük, C., & Demir, K. (1997). Potasyumla Gübrelenen Ispanak Bitkisinde Fizyolojik Etkili Oksalik Asit Oluşumunun Yapraktan Kalsiyum Klorür Uygulaması ile Kontrolü. Akdeniz University Journal of the Faculty of Agriculture, 10(1), 58-69.
AMA Topcuoğlu B, Kütük C, Demir K. Potasyumla Gübrelenen Ispanak Bitkisinde Fizyolojik Etkili Oksalik Asit Oluşumunun Yapraktan Kalsiyum Klorür Uygulaması ile Kontrolü. Akdeniz University Journal of the Faculty of Agriculture. December 1997;10(1):58-69.
Chicago Topcuoğlu, Bülent, Cihat Kütük, and Köksal Demir. “Potasyumla Gübrelenen Ispanak Bitkisinde Fizyolojik Etkili Oksalik Asit Oluşumunun Yapraktan Kalsiyum Klorür Uygulaması Ile Kontrolü”. Akdeniz University Journal of the Faculty of Agriculture 10, no. 1 (December 1997): 58-69.
EndNote Topcuoğlu B, Kütük C, Demir K (December 1, 1997) Potasyumla Gübrelenen Ispanak Bitkisinde Fizyolojik Etkili Oksalik Asit Oluşumunun Yapraktan Kalsiyum Klorür Uygulaması ile Kontrolü. Akdeniz University Journal of the Faculty of Agriculture 10 1 58–69.
IEEE B. Topcuoğlu, C. Kütük, and K. Demir, “Potasyumla Gübrelenen Ispanak Bitkisinde Fizyolojik Etkili Oksalik Asit Oluşumunun Yapraktan Kalsiyum Klorür Uygulaması ile Kontrolü”, Akdeniz University Journal of the Faculty of Agriculture, vol. 10, no. 1, pp. 58–69, 1997.
ISNAD Topcuoğlu, Bülent et al. “Potasyumla Gübrelenen Ispanak Bitkisinde Fizyolojik Etkili Oksalik Asit Oluşumunun Yapraktan Kalsiyum Klorür Uygulaması Ile Kontrolü”. Akdeniz University Journal of the Faculty of Agriculture 10/1 (December 1997), 58-69.
JAMA Topcuoğlu B, Kütük C, Demir K. Potasyumla Gübrelenen Ispanak Bitkisinde Fizyolojik Etkili Oksalik Asit Oluşumunun Yapraktan Kalsiyum Klorür Uygulaması ile Kontrolü. Akdeniz University Journal of the Faculty of Agriculture. 1997;10:58–69.
MLA Topcuoğlu, Bülent et al. “Potasyumla Gübrelenen Ispanak Bitkisinde Fizyolojik Etkili Oksalik Asit Oluşumunun Yapraktan Kalsiyum Klorür Uygulaması Ile Kontrolü”. Akdeniz University Journal of the Faculty of Agriculture, vol. 10, no. 1, 1997, pp. 58-69.
Vancouver Topcuoğlu B, Kütük C, Demir K. Potasyumla Gübrelenen Ispanak Bitkisinde Fizyolojik Etkili Oksalik Asit Oluşumunun Yapraktan Kalsiyum Klorür Uygulaması ile Kontrolü. Akdeniz University Journal of the Faculty of Agriculture. 1997;10(1):58-69.