Year 2019, Volume 34 , Issue 2, Pages 154 - 159 2019-12-31

Enhanced Egg Weight, Egg Production and Shell Breaking Strength in Late Laying Period of Hens Fed a Diet Containing a Eubiotic Mixture

Şaziye Canan BÖLÜKBAŞI AKTAŞ [1] , Sulhattin YAŞAR [2] , Fatih Muhammed YILDIRIM [3] , Hafiz Ghulam QUTAB UD DİN [4]


The effects of different levels of an eubiotic on laying performance, egg quality parameters, serum enzymes and antioxidant levels, and egg yolk fatty acid composition were examined in the present study. Six diets were formulated to contain 0, 200, 400, 600, 800 and 1000 mg/kg EFA. Each diet was randomly fed to a group of 24 hens for 10 weeks, housed in 6 separate cages (4 hens per cage). Average egg weight was remarkably increased as an effect of EFA dietary supplementation. In comparison to the control group (89.2%), significantly higher egg production rates of 93.7 and 96.7% were observed in the groups of hens fed diets supplemented with 800 and 1000 mg/kg EFA, respectively. An improvement of 5 to 11% in FCR of EFA supplemented groups was found. Concerning the other examined parameters, only shell breaking strength was increased by 30-36% in EFA supplemented groups at the level of 200, 800 and 1000 mg/kg, whereas no significant differences in egg yolk fatty acid composition, serum enzymes and antioxidant levels were observed among groups. In conclusion, an improved hen performance at late laying phase could be achieved as an effect of EFA dietary supplementation at the level of 1000 mg/kg.
Eubiotic additive, Performance, Egg quality, Late laying phase
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Primary Language en
Subjects Agriculture
Journal Section Research Articles
Authors

Orcid: 0000-0003-1153-3489
Author: Şaziye Canan BÖLÜKBAŞI AKTAŞ (Primary Author)
Institution: ATATÜRK ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0001-9334-1303
Author: Sulhattin YAŞAR
Institution: IĞDIR ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0002-5800-3437
Author: Fatih Muhammed YILDIRIM
Institution: ATATÜRK ÜNİVERSİTESİ
Country: Turkey


Orcid: 0000-0002-7383-6584
Author: Hafiz Ghulam QUTAB UD DİN
Institution: ATATÜRK ÜNİVERSİTESİ
Country: Pakistan


Dates

Publication Date : December 31, 2019

Bibtex @research article { alinterizbd665271, journal = {Alinteri Journal of Agriculture Science}, issn = {2564-7814}, eissn = {2587-2249}, address = {}, publisher = {Adem Yavuz SÖNMEZ}, year = {2019}, volume = {34}, pages = {154 - 159}, doi = {10.28955/alinterizbd.665271}, title = {Enhanced Egg Weight, Egg Production and Shell Breaking Strength in Late Laying Period of Hens Fed a Diet Containing a Eubiotic Mixture}, key = {cite}, author = {BÖLÜKBAŞI AKTAŞ, Şaziye Canan and YAŞAR, Sulhattin and YILDIRIM, Fatih Muhammed and QUTAB UD DİN, Hafiz Ghulam} }
APA BÖLÜKBAŞI AKTAŞ, Ş , YAŞAR, S , YILDIRIM, F , QUTAB UD DİN, H . (2019). Enhanced Egg Weight, Egg Production and Shell Breaking Strength in Late Laying Period of Hens Fed a Diet Containing a Eubiotic Mixture. Alinteri Journal of Agriculture Science , 34 (2) , 154-159 . DOI: 10.28955/alinterizbd.665271
MLA BÖLÜKBAŞI AKTAŞ, Ş , YAŞAR, S , YILDIRIM, F , QUTAB UD DİN, H . "Enhanced Egg Weight, Egg Production and Shell Breaking Strength in Late Laying Period of Hens Fed a Diet Containing a Eubiotic Mixture". Alinteri Journal of Agriculture Science 34 (2019 ): 154-159 <https://dergipark.org.tr/en/pub/alinterizbd/issue/51098/665271>
Chicago BÖLÜKBAŞI AKTAŞ, Ş , YAŞAR, S , YILDIRIM, F , QUTAB UD DİN, H . "Enhanced Egg Weight, Egg Production and Shell Breaking Strength in Late Laying Period of Hens Fed a Diet Containing a Eubiotic Mixture". Alinteri Journal of Agriculture Science 34 (2019 ): 154-159
RIS TY - JOUR T1 - Enhanced Egg Weight, Egg Production and Shell Breaking Strength in Late Laying Period of Hens Fed a Diet Containing a Eubiotic Mixture AU - Şaziye Canan BÖLÜKBAŞI AKTAŞ , Sulhattin YAŞAR , Fatih Muhammed YILDIRIM , Hafiz Ghulam QUTAB UD DİN Y1 - 2019 PY - 2019 N1 - doi: 10.28955/alinterizbd.665271 DO - 10.28955/alinterizbd.665271 T2 - Alinteri Journal of Agriculture Science JF - Journal JO - JOR SP - 154 EP - 159 VL - 34 IS - 2 SN - 2564-7814-2587-2249 M3 - doi: 10.28955/alinterizbd.665271 UR - https://doi.org/10.28955/alinterizbd.665271 Y2 - 2019 ER -
EndNote %0 Alınteri Zirai Bilimler Dergisi Enhanced Egg Weight, Egg Production and Shell Breaking Strength in Late Laying Period of Hens Fed a Diet Containing a Eubiotic Mixture %A Şaziye Canan BÖLÜKBAŞI AKTAŞ , Sulhattin YAŞAR , Fatih Muhammed YILDIRIM , Hafiz Ghulam QUTAB UD DİN %T Enhanced Egg Weight, Egg Production and Shell Breaking Strength in Late Laying Period of Hens Fed a Diet Containing a Eubiotic Mixture %D 2019 %J Alinteri Journal of Agriculture Science %P 2564-7814-2587-2249 %V 34 %N 2 %R doi: 10.28955/alinterizbd.665271 %U 10.28955/alinterizbd.665271
ISNAD BÖLÜKBAŞI AKTAŞ, Şaziye Canan , YAŞAR, Sulhattin , YILDIRIM, Fatih Muhammed , QUTAB UD DİN, Hafiz Ghulam . "Enhanced Egg Weight, Egg Production and Shell Breaking Strength in Late Laying Period of Hens Fed a Diet Containing a Eubiotic Mixture". Alinteri Journal of Agriculture Science 34 / 2 (December 2020): 154-159 . https://doi.org/10.28955/alinterizbd.665271
AMA BÖLÜKBAŞI AKTAŞ Ş , YAŞAR S , YILDIRIM F , QUTAB UD DİN H . Enhanced Egg Weight, Egg Production and Shell Breaking Strength in Late Laying Period of Hens Fed a Diet Containing a Eubiotic Mixture. Alinteri Journal of Agriculture Science. 2019; 34(2): 154-159.
Vancouver BÖLÜKBAŞI AKTAŞ Ş , YAŞAR S , YILDIRIM F , QUTAB UD DİN H . Enhanced Egg Weight, Egg Production and Shell Breaking Strength in Late Laying Period of Hens Fed a Diet Containing a Eubiotic Mixture. Alinteri Journal of Agriculture Science. 2019; 34(2): 159-154.