A Study of Turkish Tourists' Perceptions and Revisit Intentions on Mersin Kız Kalesi Destination
Year 2005,
Volume: 16 Issue: 1, 9 - 23, 01.06.2005
Teoman Duman
Ahmet Bülent Öztürk
Abstract
The purpose of this study was to analyze the relationships between destination service quality, price perceptions, overall vacation satisfaction and revisit intentions with regards to Mersin Kızkalesi destination. To achieve this purpose, a research model that contained the relationships between a five-factor destination service quality perceptions, price perceptions, overall vacation satisfaction and revisit intentions was tested. The dimensions of service quality perceptions were composed of accommodation, food and beverage services; transportation; overall hygene and cleanliness of the destination; hospitality and activity and support services (Kozak 2003; Kozak 2001b). The data were collected from 231 Turkish tourists who spent their latest vacation in Kızkalesi, Mersin, Turkey. The research results showed that overall vacation satisfaction was largely defined by accommodation, food and beverage services and hospitality while revisit intentions were largely defined by activity and support services as well as accommodation, food and beverage services and hospitality. A number of practical implications of the study were generated for local governmental and non-governmental institutions.
References
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- Bolton, R. N. ve Lemon, Katherine N.(1999). A Dynamic Model of Customer's Usage of
Services: Usage as an Antecedent and Consequence of Satisfaction, Journal of Marketing Research, 36:171-186
- Brady, M. K. ve Cronin, J. J. (2001). Customer orientation: Effects on customer service perceptions and outcome behaviors, Journal of Service Research, 3(3): 241-251
- Buhalis, D. (2000). Marketing the Competitive Destination of the Future, Tourism Management, 21: 97-116
- Buhalis, D. ve Fletcher, J. (1995). Environmental Impacts on Tourism Destinations: An Economic Analysis. İçinde H. Coccosis ve P. Nijkamp, Sustainable Tourism Development, 3-24, England: Avebury
- Carman, J. M. (1990). Consumer perceptions of service quality: An assessment of the SEVQUAL dimensions, Journal of Retailing, 66(1): 33-55
- Chen, Po-Ju ve Kerstetter, Deborah L. (1999). International Students' Image of Rural
Pennsylvania as a Travel Destination, Journal of Travel Research, 37 (February): 256-266
- Coltman, M. M. (1989). Tourism Marketing. New York: Van Nostrand Reinhold
- Cronin, J. J., Brady, M. K. ve Hult, G. T. M. (2000). Assessing the effects of quality, value and customer satisfaction on consumer behavioral intentions in service environments, Journal of Retailing, 76(2): 193-218
- Cronin, J. J. ve Taylor, S. A. (1992). Measuring service quality: a reexamination and extension. Journal of Marketing, 56: 55-68
- Dore, L., ve Crouch, G. I. (2003). Promoting Destinations: An Explaratory Study of Publicity Programmes Used by National Tourism Organizations, Journal of Vacation Marketing, 9(2): 137-151
- Duman, T. (2004). Turistik Ürün Değeri: Bir model Önerisi. Haf¬ta sonu turizm konferansı IX, Turistik Yerlerin (Destinasyonların) Pazarlanması. Erciyes Üniversitesi Nevşehir Turizm İşletmeciliği ve Otelcilik Yüksek Okulu: 37-54
- Duman, T. (2003). Richard L. Oliver'm Tüketici Memnuniyeti (Consumer Satisfaction) ve Tüketici Değer Algısı (Consumer Value) Kavramları Hakkındaki Görüşleri: Teorik Bir Karşılaştırma, Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 5(2): 45-56
- Duman, T.(2002). A model of perceived value for leisure travel products. Basılmamış doktora tezi. The Pennsylvania State University. The Graduate School College of Health and Human Development
- Duman, T. ve Mattila, A. (2004) The Role of Affective Factors on Perceived Value: An Examination in an Experiential Ser¬vice Environment, Tourism Management (Yayında)
- Duman, T. ve Yağcı, M. (2004). Mersin'de Turizmi Geliştirmek için Ne Yapmalı? Anatolia: Turizm Araştırmaları Dergisi, 15(1): 9-20
- Fakeye, P. C. ve Crompton, J. L. (1991). Importance of sociali¬zation to repeat visitation, Annals of Tourism Research, 18: 364-367
- Fomell, C, Johnson, M. D., Anderson, E. W., Cha, J. ve Bryant, B. E. (1996). The American customer satisfaction index: Nature, purpose and findings, Journal of Marketing, 60(October): 7-18
- Getty, J. M. ve Thompson, K. N. (1994). The relationship bet¬ween quality, satisfaction, and recommending behavior in lodging decisions. Journal of Hospitality and Leisure Marketing, 2(3): 3-22
- Gundersen, M. G., Heide, M. ve Olsson, U. H. (1996). Hotel guest satisfaction among business travelers: What are the important factors? Cornell Hotel and Restaurant Administration Quarterly, 37(April): 72-81
- Hair, J. F., Anderson, R. E., Tatham, R. L. ve Black, W. C. (1998). Multivariate data analysis (15. Baskı). Upper Saddle River, NJ: Prentice Hall, Inc
- Jafari, J. (1983). Anatomy of the Travel Industry, Cornell and Restaurant Administration Quarterly, 24: 71-77
- Kozak, M. (2003). Measuring Tourist Satisfaction with Multiple Destination Attributes, Tourism Analysis, 7: 229-240
- Kozak, M. (2001a). A Critical Review of Approaches To Measure Satisfaction With Tourist Destinations, Tourism Analysis, 5:191-196
- Kozak, M. (2001b). Comparative Assessment of Tourist Satisfaction With Destinations Across Two Nationalities, Tourism Management, 22: 391-401
- Kozak, M. (2001c). Repeaters' Behavior at Two Distinct Destinations, Annals of Tourism Research, 28(3): 784-807
- Kozak, M. ve Rimmington, M. (2000). Tourist Satisfaction With Malorca, Spain, As An Off-Season Holiday Destination, Journal Of Travel Research, 38: 260-269
- Kotler, P. (1994). Marketing Management. (8. Baskı) NJ: Prentice Hall.
Laws, E., Scott, N. ve Parfitt, N. (2002). Synergies in Destination Image Management: A Case Study and Conceptualization, International Journal of Tourism Research, 4: 39-55.
Ekin Yazım Merkezi (2004). Mersin Pocket Guide (2004). İstanbul:Ekin Yazım Grubu yayınları.
Nunnally, J. C. (1978). Psychometric Theory (2. Baskı). New York:McGraw-Hill.
Oliver, R L. (1997). Satisfaction: A behavioral perspective on the consumer. Boston, MA: Irwin, McGraw-Hill.
Parasuraman, A., Zeithaml, V ve Berry, L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality, Journal of Retailing, 64 (Spring): 12-40.
Savaşır, I. (1994). Ölçek uyarlamasmdaki sorunlar ve bazı çözüm yolları, Türk Psikoloji Dergisi, 9(33): 27-32.
Tabachnick, B. G. ve Fidell, L. S. (1996). Using Multivariate Statistics. New York: Harper Collins
Tosun, C. ve Bilim, Y. (2004). Şehirlerin Turistik Açıdan Pazarlanması: Hatay Örneği, Anatolia,: Turizm Araştırmaları Dergisi, 5(2): 125-138.
Tribe, J. ve Snaith, T. (1998). From SERVQUAL to HOLSAT: Holiday Satisfaction in Varadero, CUBA, Tourism Management, 19 (1): 25-34.
Varki, S. ve Colgate, M. (2001). The Role Of Price Perceptions In An Integrated Model of Behavioral Intentions, Journal of Service Research, 3(3): 232-240.
Verhoven, P. J. ve Masterson, L. A. (1996). The Impact of Select socio-demographic and lifecycle variables on the importance ratings of vacation enjoyment attributes. Visions In Leisure and Business, 15(2): 15-26.
Voss, G., Parasuraman, A. ve Dhruv, G. (1998). The Roles of Price, Performance, and Expectatios in Determinig Satisfaction in Service Exchanges, Journal of Marketing, 62: 46-61.
Weiermair, K. ve Fuchs, M. (1999). Measuring Tourist Judgment on Service Quality, Annals of Tourism Research, 26(4): 1004-1021.
Yoon, Y. ve Uysal, M. An Examination of the Effects of Motivation and Satisfaction on Destination Loyalty: A Structural Model, Tourism Management, (baskıda).
Zeithaml, V A., Parasuraman, A. ve Berry, L. L. (1990). Delivering quality service: Balancing customer perceptions and expectations. New York: Free Press
Yerli Turistlerin Mersin Kızkalesi Destinasyonu ve Tekrar Ziyaret Niyetleri ile İlgili Algılamaları Üzerine Bir Araştırma
Year 2005,
Volume: 16 Issue: 1, 9 - 23, 01.06.2005
Teoman Duman
Ahmet Bülent Öztürk
Abstract
Bu çalışmanın amacı; destinasyon ölçeğinde hizmet kalitesi algıları, fiyat algıları, genel tatil memnuniyeti ve tekrar ziyaret niyeti arasındaki ilişkilerin incelenmesidir. Mersin Kızkalesi'ni ziyaret eden yerli turistlerin destinasyon ölçeğinde hizmet kalitesi değerlendirmeleri beş boyutta incelenmiş ve bu boyutların ve fiyat algılarının genel tatil memnuniyeti ve tekrar ziyaret niyetleri ile olan ilişkileri bir araştırma modeli ile test edilmiştir. Hizmet kalitesi boyutlarını, konaklama yeri ve yiyecek içecek hizmetleri, ulaşım, genel hijyen ve temizlik, misafirperverlik ve aktivite ve hizmetler oluşturmuştur (Kozak 2003; Kozak 2001b). Kızkalesi destinasyonunda 231 yerli turistle yapılan anketler sonucunda, müşteri memnuniyetini önemli ölçüde etkileyen faktörlerin, konaklama yeri ve yiyecek içecek hizmetleri ve misafirperverlik olduğu bulunmuştur. Ayrıca, tekrar ziyaret niyetleri açısından bu iki faktöre ilaveten aktivite ve hizmetlerin de önemli bir gösterge olduğu ortaya çıkarılmıştır.
References
- Asubonteng, P„ McCleary, K. J. ve Swan, J. E. (1996). SERVQUAL revisited: A critical review of service quality, Journal of Services Marketing, 10 (6): 62-81
- Bolton, R. N. ve Lemon, Katherine N.(1999). A Dynamic Model of Customer's Usage of
Services: Usage as an Antecedent and Consequence of Satisfaction, Journal of Marketing Research, 36:171-186
- Brady, M. K. ve Cronin, J. J. (2001). Customer orientation: Effects on customer service perceptions and outcome behaviors, Journal of Service Research, 3(3): 241-251
- Buhalis, D. (2000). Marketing the Competitive Destination of the Future, Tourism Management, 21: 97-116
- Buhalis, D. ve Fletcher, J. (1995). Environmental Impacts on Tourism Destinations: An Economic Analysis. İçinde H. Coccosis ve P. Nijkamp, Sustainable Tourism Development, 3-24, England: Avebury
- Carman, J. M. (1990). Consumer perceptions of service quality: An assessment of the SEVQUAL dimensions, Journal of Retailing, 66(1): 33-55
- Chen, Po-Ju ve Kerstetter, Deborah L. (1999). International Students' Image of Rural
Pennsylvania as a Travel Destination, Journal of Travel Research, 37 (February): 256-266
- Coltman, M. M. (1989). Tourism Marketing. New York: Van Nostrand Reinhold
- Cronin, J. J., Brady, M. K. ve Hult, G. T. M. (2000). Assessing the effects of quality, value and customer satisfaction on consumer behavioral intentions in service environments, Journal of Retailing, 76(2): 193-218
- Cronin, J. J. ve Taylor, S. A. (1992). Measuring service quality: a reexamination and extension. Journal of Marketing, 56: 55-68
- Dore, L., ve Crouch, G. I. (2003). Promoting Destinations: An Explaratory Study of Publicity Programmes Used by National Tourism Organizations, Journal of Vacation Marketing, 9(2): 137-151
- Duman, T. (2004). Turistik Ürün Değeri: Bir model Önerisi. Haf¬ta sonu turizm konferansı IX, Turistik Yerlerin (Destinasyonların) Pazarlanması. Erciyes Üniversitesi Nevşehir Turizm İşletmeciliği ve Otelcilik Yüksek Okulu: 37-54
- Duman, T. (2003). Richard L. Oliver'm Tüketici Memnuniyeti (Consumer Satisfaction) ve Tüketici Değer Algısı (Consumer Value) Kavramları Hakkındaki Görüşleri: Teorik Bir Karşılaştırma, Dokuz Eylül Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 5(2): 45-56
- Duman, T.(2002). A model of perceived value for leisure travel products. Basılmamış doktora tezi. The Pennsylvania State University. The Graduate School College of Health and Human Development
- Duman, T. ve Mattila, A. (2004) The Role of Affective Factors on Perceived Value: An Examination in an Experiential Ser¬vice Environment, Tourism Management (Yayında)
- Duman, T. ve Yağcı, M. (2004). Mersin'de Turizmi Geliştirmek için Ne Yapmalı? Anatolia: Turizm Araştırmaları Dergisi, 15(1): 9-20
- Fakeye, P. C. ve Crompton, J. L. (1991). Importance of sociali¬zation to repeat visitation, Annals of Tourism Research, 18: 364-367
- Fomell, C, Johnson, M. D., Anderson, E. W., Cha, J. ve Bryant, B. E. (1996). The American customer satisfaction index: Nature, purpose and findings, Journal of Marketing, 60(October): 7-18
- Getty, J. M. ve Thompson, K. N. (1994). The relationship bet¬ween quality, satisfaction, and recommending behavior in lodging decisions. Journal of Hospitality and Leisure Marketing, 2(3): 3-22
- Gundersen, M. G., Heide, M. ve Olsson, U. H. (1996). Hotel guest satisfaction among business travelers: What are the important factors? Cornell Hotel and Restaurant Administration Quarterly, 37(April): 72-81
- Hair, J. F., Anderson, R. E., Tatham, R. L. ve Black, W. C. (1998). Multivariate data analysis (15. Baskı). Upper Saddle River, NJ: Prentice Hall, Inc
- Jafari, J. (1983). Anatomy of the Travel Industry, Cornell and Restaurant Administration Quarterly, 24: 71-77
- Kozak, M. (2003). Measuring Tourist Satisfaction with Multiple Destination Attributes, Tourism Analysis, 7: 229-240
- Kozak, M. (2001a). A Critical Review of Approaches To Measure Satisfaction With Tourist Destinations, Tourism Analysis, 5:191-196
- Kozak, M. (2001b). Comparative Assessment of Tourist Satisfaction With Destinations Across Two Nationalities, Tourism Management, 22: 391-401
- Kozak, M. (2001c). Repeaters' Behavior at Two Distinct Destinations, Annals of Tourism Research, 28(3): 784-807
- Kozak, M. ve Rimmington, M. (2000). Tourist Satisfaction With Malorca, Spain, As An Off-Season Holiday Destination, Journal Of Travel Research, 38: 260-269
- Kotler, P. (1994). Marketing Management. (8. Baskı) NJ: Prentice Hall.
Laws, E., Scott, N. ve Parfitt, N. (2002). Synergies in Destination Image Management: A Case Study and Conceptualization, International Journal of Tourism Research, 4: 39-55.
Ekin Yazım Merkezi (2004). Mersin Pocket Guide (2004). İstanbul:Ekin Yazım Grubu yayınları.
Nunnally, J. C. (1978). Psychometric Theory (2. Baskı). New York:McGraw-Hill.
Oliver, R L. (1997). Satisfaction: A behavioral perspective on the consumer. Boston, MA: Irwin, McGraw-Hill.
Parasuraman, A., Zeithaml, V ve Berry, L. (1988). SERVQUAL: A multiple-item scale for measuring consumer perceptions of service quality, Journal of Retailing, 64 (Spring): 12-40.
Savaşır, I. (1994). Ölçek uyarlamasmdaki sorunlar ve bazı çözüm yolları, Türk Psikoloji Dergisi, 9(33): 27-32.
Tabachnick, B. G. ve Fidell, L. S. (1996). Using Multivariate Statistics. New York: Harper Collins
Tosun, C. ve Bilim, Y. (2004). Şehirlerin Turistik Açıdan Pazarlanması: Hatay Örneği, Anatolia,: Turizm Araştırmaları Dergisi, 5(2): 125-138.
Tribe, J. ve Snaith, T. (1998). From SERVQUAL to HOLSAT: Holiday Satisfaction in Varadero, CUBA, Tourism Management, 19 (1): 25-34.
Varki, S. ve Colgate, M. (2001). The Role Of Price Perceptions In An Integrated Model of Behavioral Intentions, Journal of Service Research, 3(3): 232-240.
Verhoven, P. J. ve Masterson, L. A. (1996). The Impact of Select socio-demographic and lifecycle variables on the importance ratings of vacation enjoyment attributes. Visions In Leisure and Business, 15(2): 15-26.
Voss, G., Parasuraman, A. ve Dhruv, G. (1998). The Roles of Price, Performance, and Expectatios in Determinig Satisfaction in Service Exchanges, Journal of Marketing, 62: 46-61.
Weiermair, K. ve Fuchs, M. (1999). Measuring Tourist Judgment on Service Quality, Annals of Tourism Research, 26(4): 1004-1021.
Yoon, Y. ve Uysal, M. An Examination of the Effects of Motivation and Satisfaction on Destination Loyalty: A Structural Model, Tourism Management, (baskıda).
Zeithaml, V A., Parasuraman, A. ve Berry, L. L. (1990). Delivering quality service: Balancing customer perceptions and expectations. New York: Free Press