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Year 2014, Volume: 9 Issue: 2, 0 - , 10.10.2014

İsa Karayağız Tuba Bülbül

https://doi.org/10.17094/avbd.43886
Cited By: 1

Abstract

In the last decade, many researchers have focused on feed additives as an alternative to antibiotics, hormones and hormon-like supplements, since the usage of those feed additives have been banned in animal feeding. Recently, the usage of feed additives as a digestive system regulatory agent, metabolism modifier and physiological balance protective come into prominence in ruminants. Feed additives regulating digestive system support the microbiologic development and prevent the colonization of pathological microorganisms or increase the digestion degree of feeds. Metabolism- altering feed additives affect the metabolism directly or indirectly, while the physiological protective feed additives prevent the deleterious effects in rumen fermentation. In this study, the effect of feed additives on health and yield performance was reviewed.

Keywords

Feed additive Productive performance Ruminant.

References

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Ruminantlarda Verim Performansı Üzerine Etkili Yem Katkı Maddeleri

Year 2014, Volume: 9 Issue: 2, 0 - , 10.10.2014

İsa Karayağız Tuba Bülbül

https://doi.org/10.17094/avbd.43886
Cited By: 1

Abstract

Yem katkı maddesi olarak antibiyotik, hormon ve hormon benzeri maddelerin kullanımının yasaklanmasından sonra birçok araştırmacı çalışmalarında, bu maddelere alternatif olabilecek yem katkı maddeleri üzerine yoğunlaşmıştır. Bu amaçla son yıllarda sindirim sistemini düzenleyici, metabolizmayı değiştirici, fizyolojik dengeleri koruyucu ve diğer özellikte etkilere sahip yem katkı maddelerinin ruminantlarda kullanımı ön plana çıkmaktadır. Sindirim sistemini düzenleyici katkı maddeleri sindirim kanalında mikrobiyel gelişimi sağlamakta, patojen mikroorganizmaların zararlı hale geçmesini ve üremesini önlemekte, yemlerin sindirilme derecelerini artırmaktadır. Metabolizmayı değiştirici katkı maddeleri ise metabolizmayı direk ya da dolaylı olarak etkilerken, fizyolojik dengeleri koruyucu katkı maddeleri rumen fermentasyonunda meydana gelebilecek olumsuzlukları önlemektedir. Bu derlemede bu katkı maddelerinin ruminantlarda sağlık, verim performansı üzerinde oluşturduğu etkiler üzerinde durulmaktadır. 

Keywords

Ruminant Verim performansı Yem katkı maddesi.

References

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  • Anonim, 2012. Yem katkı ve premikslerin üretimi, ithalatı, ihracatı, satışı ve kullanımı hakkında tebliğ. Yetki Kanunu: 1734, yayımlandığı resmi gazete: 18.12.2002, tebliğ no: 2002/66.
  • Antunovic Z., Speranda M., Liker B., Seric V., Steiner Z., Domacinovic, M., 2005. Influence of feeding the probiotic pioneer to growing lambs on performances and blood composition. Acta Veterinaria, 55, 287-300.
  • Balcı F., Dikmen S., Gencoglu H., Orman A., Turkmen I., Biricik H., 2007. The effect of fibrolytic exogenous enzyme on fattening performance of steers. Bulgarian Journal of Veterinary Medicine, 10, 113Benchaar C., Petit HV., Berthiaume R., Ouellet DR., Chiquette J., Chouinard, PY., 2007. Effects of essential oils on digestion, ruminal fermentation, rumen microbial populations, milk production, and milk composition in dairy cows fed alfalfa silage or corn silage. Journal of Dairy Science, 90, 886-8
  • Bölükbaşı MF., 1989. Fizyoloji Ders Kitabı (Vücut Isısı ve Sindirim). Ankara Üniversitesi Veteriner Fakültesi, 1, 209-226.
  • Bülbül T., 2013. Beslenme Hastalıkları. Alınmıştır: Elmas M. Koyun-Keçi El Kitabı. BirinciBaskı. Billur Yayınevi, Konya. 451-508.
  • Carro MD., Ranilla MJ., 2003. Effect of the addition of malate on in vitro rumen fermentation of cereal grains. British Journal of Nutrition, 89, 181-188.
  • Carro MD., Ranilla MJ., Giraldez FJ., Mantecon AR., 200 Effects of malate on diet digestibility, microbial protein synthesis, plasma metabolites, and performance of growing lambs fed a highconcentrate diet. Journal of Animal Science, 84, 405-4 Castillo C., Benedito JL., Mendez J., Pereira V., Lopez Alonso M., Miranda M., Hernandez J., 2004. Organic acids as a sunbstitute for monensin in diets for beef cattle. Animal Feed Science and Technology, 115, 101-116.
  • Castillo C., Benedito JL., Pereira V., Mendez J., Vazquez P., Lopez Alonso M., Hernandez J., 2005. Effects of malate supplementation on acid-base balance and productive performance in growing/finishing bull calves fed a high-grain diet. Archives of Animal Nutrition, 62, 70-81.
  • Chaves AV., Stanford K., Gibson LL., McAllister TA., Benchaar C., 2008. Effects of carvacrol and cinnamaldehyde on intake, rumen fermentation, growth performance, and carcass characteristics of growing lambs. Animal Feed Science and Technology, 145, 396-408.
  • Chaucheyras F., Fonty G., Bertin G., Salmon JM., Gouet P., 1995. In vitro H2 utilization by a ruminal acetogenic bacterium cultivated alone or in association with an archea methanogen is stimulated by a probiotic strain of Saccharomyces cerevisiae. Applied and Environmental Microbiology, 61, 3466-3467.
  • Crywagen CW., Van-Zyl WH., 2008. Effects of a fungal enzyme cocktail treatment of high and low forage diets on lamb growth. Animal Feed Science and Technology, 145, 151-158.
  • Daenicke R., Flachowsky G., 2001. Efficacy of the probiotic toyocerin on the performance of raising calves. Vitamine und Zusatzstoffe in der Ernahrung von Mensch und Tier. 8. Symposium, Jena/Thuringen, Germany (Abstract).
  • Dann HM., Drackley JK., McCoy GC., Hutjens MF., Garrett JE., 2000. Effects of yeast culture (Saccharomycescerevisiae) on prepartum intake and postpartum intake and milk production of Jersey cows. Journal of Dairy Science, 83, 1231
  • Davis GV., 2007. Feed Additives for Beef Cattle. Agriculture and Natural Resources. http://www.uaex.edu. [Erişim Tarihi: 02013].
  • Demirel DŞ., Demirel R., Doran İ., 2010. Doğal zeolitlerin hayvan beslemede kullanım olanakları. Harran Üniversitesi Ziraat Fakültesi Dergisi, 14, 13Di Francia A., Masucci F., De Rosa G., Varricchio ML., Proto V., 200 Effects of Aspergillus oryzaeextract and a Saccharomyces cerevisiaefermentation product on intake, body weight gain and digestibility in buffalo calves. Animal Feed Science and Technology, 140, 67-77.
  • Erasmus LJ., Botha PM., Kistner A., 1992. Effect of yeast culture supplement on production, rumen fermentation, and duodenal nitrogen flow in dairy cows. Journal of Dairy Science, 75, 305630
  • Ergün A., 2007. Yem Katkı Maddeleri. Alınmıştır: Ergün, A., Tuncer, ŞD., Çolpan, İ., Yalçın, S., Yıldız, G., Küçükersan, M.K., Küçükersan, S., Şehu, A.Yem Hijyeni ve Teknolojisi, Pozitif Matbaacılık. Ankara, 230-2
  • Filya İ., Canbolat Ö., Ak İ., Alçiçek A., Kırpınar F., 2011. Hayvan Besleme. 1. Baskı, no: 2244, 60-81, Anadolu Üniversitesi Yayını, Eskişehir.
  • Foley PA., Kenny DA., Callani JJ., Boland TM., O’Mara FP., 200 Effect of DL-malic acid supplementation on feed intake, methane emission and Rumen fermentation in beef cattle. Journal of Animal Science, 87, 1048-1057.
  • Garipoğlu AV., 2005. Ruminant beslemede organik asitlerin kullanımı, III. Ulusal HayvanBesleme Kongresi, Bildiriler Kitabı, 408- 412, Adana.
  • Gencoglu H., Shaver RD., Steinberg W., Ensink J., Ferraretto LF., Bertics SJ., Lopes JC., Akins MS., 20 Effect of feeding a reduced-starch diet with or without amylase addition on lactation performance in dairy cows. Journal of Dairy Science, 93, 723–732. Gökçe G., İmren H., 1998. Koyunlarda ruminal asidozis olaylarının yemlere sodyum bikarbonat ilavesiyle koruyucu tedavi denemeleri üzerinde çalışmalar. Turkish Journal of Veterinary & Animal Sciences, 22, 333-343.
  • Görgülü M., Öngel E., Yurtseven S., Kutlu HR., Siuta A., 200 Effects of probiotic on growing performance and health of calves. Çukurova Üniversitesi Ziraat Fakültesi Dergisi, 16, 73-78. Hamman B., Koning G., Van De Venter HA., 1999. Cellwall extension as a mode of action of coalderived hummates. South African Journal of Botany, 65, 197-202.
  • Harris B., Webb DW., 1990. The effect of feeding a concentrated yeast culture product to lactating dairy cows. Journal of Dairy Science, 73, 266.
  • Heinrichs AJ., Jones CM., Heinrichs BS., 2003. Effects of mannan oligosaccharide or antibiotics in neonatal diets on health and growth of dairy calves. Journal of Dairy Science, 86, 4064-4069. Helal FIS., Abdel–Rahman KA., 2010. Productive performance of lactating ewes feed diets supplementing with dry yeast and/or bentonite as feed additives. World Journal of Agricultural Sciences, 6, 489-498.
  • Helander IM., Alakomi HL., Kala KL., Mattila-Sandholm T., Pol I., Smid EJ., Gorris. LGM., Wright AV., 1998. Characterization of the action of selected essential oil components on gram-negative bacteria.Journal of Agricultural Food Chemistry, 46, 3590-3595.
  • İmren HY., Şahal M., 1996. Veteriner İç Hastalıkları. 4. baskı, Medisan Yayınevi, Ankara.
  • Jafari A., Edriss MA., Alikhani M., Emtiazi G., 2005. Effects of treated wheat straw with exogenous fibre-degrading enzymes on wool characteristics of ewe lambs. Pakistan Journal of Nutrition, 4, 321-3
  • Jukna C., Jukna V., Shimkus A., 2003. The effect of some probiotic preparations on calves growth. Bulgarian Journal of Veterinary Medicine (Abstract), 6, 85–93.
  • Karaayvaz BK., Alçiçek A., 2004. Ruminantlarda probiyotik kullanımının rumen parametrelerine etkisi. 4. Ulusal Zootekni Bilim Kongresi, Isparta.
  • Karademir G., Karademir B., 2003. Yem katkı maddesi olarak kullanılan biyoteknolojik ürünler. Lalahan Hayvancılık Araştırma Enstitüsü Dergisi, 43, 61
  • Karaoğlu M., Macit M., Esenbuğa N., Turgut L., Aksakal N., Yörük MA., 2005. Morkaraman kuzularında Bovifarm’ın performans üzerine etkisi. III. Ulusal Hayvan Besleme Kongresi, bildiriler kitabı, 425428, 7-10 Eylül, Adana.
  • Kawas J., García-Castillo R., Garza-Cazares F., FimbresDurazo H., Olivares-Sáenz E., Hernández-Vidal G., Lu C., 2005. Effects of sodium bicarbonate and yeast on productive performance and carcass characteristics of light-weight lambs fed finishing diets. Small Ruminant Research, 67, 157-163.
  • Kılıç U., Boğa M., Görgülü M., 2007. Ruminantların beslenmesinde kullanılan yem katkı maddeleri. Yem Magazin, 48, 25-32.
  • Kocaoğlu Güçlü B., Kara K., 2009. Ruminant beslemede alternatif yem katkı maddelerinin kullanımı: 1. Probiyotik, prebiyotik ve enzim. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 6, 65-75.
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There are 57 citations in total.

Details

Primary Language Turkish
Journal Section Derlemeler
Authors

İsa Karayağız This is me

Tuba Bülbül

Publication Date October 10, 2014
Published in Issue Year 2014 Volume: 9 Issue: 2

Cite

APA Karayağız, İ., & Bülbül, T. (2014). Ruminantlarda Verim Performansı Üzerine Etkili Yem Katkı Maddeleri. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, 9(2). https://doi.org/10.17094/avbd.43886
AMA Karayağız İ, Bülbül T. Ruminantlarda Verim Performansı Üzerine Etkili Yem Katkı Maddeleri. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. October 2014;9(2). doi:10.17094/avbd.43886
Chicago Karayağız, İsa, and Tuba Bülbül. “Ruminantlarda Verim Performansı Üzerine Etkili Yem Katkı Maddeleri”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 9, no. 2 (October 2014). https://doi.org/10.17094/avbd.43886.
EndNote Karayağız İ, Bülbül T (October 1, 2014) Ruminantlarda Verim Performansı Üzerine Etkili Yem Katkı Maddeleri. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 9 2
IEEE İ. Karayağız and T. Bülbül, “Ruminantlarda Verim Performansı Üzerine Etkili Yem Katkı Maddeleri”, Atatürk Üniversitesi Veteriner Bilimleri Dergisi, vol. 9, no. 2, 2014, doi: 10.17094/avbd.43886.
ISNAD Karayağız, İsa - Bülbül, Tuba. “Ruminantlarda Verim Performansı Üzerine Etkili Yem Katkı Maddeleri”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi 9/2 (October 2014). https://doi.org/10.17094/avbd.43886.
JAMA Karayağız İ, Bülbül T. Ruminantlarda Verim Performansı Üzerine Etkili Yem Katkı Maddeleri. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 2014;9. doi:10.17094/avbd.43886.
MLA Karayağız, İsa and Tuba Bülbül. “Ruminantlarda Verim Performansı Üzerine Etkili Yem Katkı Maddeleri”. Atatürk Üniversitesi Veteriner Bilimleri Dergisi, vol. 9, no. 2, 2014, doi:10.17094/avbd.43886.
Vancouver Karayağız İ, Bülbül T. Ruminantlarda Verim Performansı Üzerine Etkili Yem Katkı Maddeleri. Atatürk Üniversitesi Veteriner Bilimleri Dergisi. 2014;9(2).

Cited By

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