Kaba Yem Amaçlı Yem Bezelyesi (Pisum arvense L.) Yetiştiriciliği: İç Anadolu’da Farklı Ekim Zamanları ve Bitki Sıklıkları

Abstract

Bu çalışma, bazı yem bezelyesi çeşitlerinde (Özkaynak ve Taşkent) farklı ekim zamanları (Ekim, Kasım) ve bitki sıklıklarının (80, 100, 120 tohum m−2) kuru ot verimi ve kalitesine etkilerini belirlemek amacıyla 2018 ve 2019 yıllarında Eskişehir ekolojik koşullarında yürütülmüştür. Deneme Tesadüf Blokları Deneme Desenine göre üç tekrarlamalı olarak kurulmuştur. Çalışmada kuru ot verimi, ham protein (HP), nötr deterjan lif (NDF), asit deterjan lif (ADF) ve asit deterjan lignin (ADL) oranları incelenmiştir. Kuru ot verimi, ADF ve ADL oranları (sırasıyla 5139,2 kg ha−1, %31,76 ve %8,02) 2018’de daha yüksek olurken, HP (%13,89–%14,44) ve NDF (%37,52–%37,77) oranları yıllar arasında önemli bir değişiklik göstermemiştir. Çeşitler ve ekim sıklığı arasında incelenen özellikler yönünden önemli bir farklılığın olmadığı, ancak geç sonbahar ekiminin HP içeriğinde %1,51’lik bir artışa neden olduğu belirlenmiştir. Güzlük ekim ve farklı bitki sıklıklarının yem bezelyesinin kuru ot verimi ve kalitesi üzerinde herhangi bir olumsuz etkisi olmamıştır. Bu nedenle, İç Anadolu koşullarında Özkaynak veya Taşkent yem bezelyesi çeşitlerinin Ekim-Kasım aylarında ve 80 tohum m−2 kullanılarak ekilmesi önerilmektedir.

Keywords

• Yem bezelyesi
• yem kalitesi
• kaba yem verimi
• bitki sıklığı
• ekim zamanı

Growing Forage Pea (Pisum arvense L.) for Hay: Different Sowing Dates and Plant Densities in Central Anatolia

Abstract

The study was carried out to determine the effects of different sowing times (October and November) and plant densities (80, 100, and 120 seeds m−2) on hay yield and quality of some forage pea cultivars (Özkaynak and Taşkent) in 2018 and 2019 years of Eskisehir ecological conditions. The experiment was established in Randomized Complete Block Design with three replications. Hay yield, crude protein, neutral detergent fiber, acid detergent fiber, and acid detergent lignin contents were investigated. Hay yield, acid detergent fiber, and acid detergent lignin contents were higher in 2018 (5139.2 kg ha−1, 31.76%, and 8.02%, respectively) but crude protein (13.89–14.44%) and neutral detergent fiber (37.52–37.77%) contents did not change significantly between the years. Cultivars and plant densities did not cause any significant variation on the examined characteristics but late autumn sowing caused a 1.51% increase in crude protein content, which was significant. Neither late autumn sowing nor different plant densities caused any negative effects on hay yield and quality of forage peas. Therefore, forage peas could be sown in both October and November using any of the Özkaynak or Taşkent cultivars at 80 seeds m−2 plant density in Central Anatolia conditions.

Keywords

• Forage pea
• hay quality
• hay yield
• plant density
• sowing date

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