Elma fidanlarında bakteri aşılaması ile büyümenin teşviki

Year 2022, Volume: 11 Issue: 1, 77 - 84, 31.07.2022

Zehra Aktaş , Lütfi Pırlak

https://doi.org/10.29278/azd.1084150

Abstract

Amaç: Çalışmada; Bacillus subtilis OSU-142 ve Bacillus megaterium M-3 bakteri suşlarının elma fidanlarının bitki gelişimi üzerine etkilerinin tespiti amaçlanmıştır. Materyal ve Yöntem: Araştırmada MM106 anacı üzerine aşılı Fuji, Golden Delicious, Mondial Gala, Pink Lady, Red Chief, Scarlet Spur çeşitlerinin fidanları kullanılmıştır. Araştırma Bulguları: Bakteri uygulamaları fidan boyunu kontrole göre artırmış, en yüksek artış OSU-142 + M-3'te meydana gelmiştir. Genel olarak uygulamalar kök uzunluğunu artırmıştır. Mondial Gala, Scarlet Spur, Red Chief ve Pink Lady çeşitlerinde kök sayısında en yüksek artış M-3 uygulamasında bulunmuştur. Sonuç: Bakteri uygulamalarının bitki gelişimini artırdığı belirlenmiş olup, elma fidanı yetiştiriciliğinde büyümeyi teşvik etmek için kullanılması önerilmektedir.

Keywords

Bitki gelişimi, Elma Fidanı, Rizobakteri

Supporting Institution

SELÇUK ÜNİVERSİTESİ BİLİMSEL ARAŞTIRMA PROJELERİ KOORDİNATÖRLÜĞÜ

Project Number

17201053

Growth promotion of apple sapling by bacterial inoculants

Abstract

Objective: In study; it was aimed to determine the effects of Bacillus subtilis OSU-142 and Bacillus megaterium M-3 bacteria strains on growth of apple saplings. Materials and Methods: In study was conducted at Karaman. It was used Fuji, Golden Delicious, Mondial Gala, Pink Lady, Red Chief, Scarlet Spur cultivars grafted on MM106 rootstock. Results: Bacteria applications increased the sapling height compared to the control, the highest increase occurred in OSU-142 + M-3. In general, bacteria have increased the root length. The highest increase in root number was obtained from M-3 application in Mondial Gala, Scarlet Spur, Red Chief and Pink Lady cultivars. Conclusion: As a result, bacteria have been confirmed to enhance development and it is suggested to use to encourage growth at apple saplings cultivation.

Keywords

plant development, apple sapling, rhizobacteria

Project Number

17201053

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