<?xml version="1.0" encoding="UTF-8"?>
<!DOCTYPE article PUBLIC "-//NLM//DTD JATS (Z39.96) Journal Publishing DTD v1.4 20241031//EN"
        "https://jats.nlm.nih.gov/publishing/1.4/JATS-journalpublishing1-4.dtd">
<article  article-type="research-article"        dtd-version="1.4">
            <front>

                <journal-meta>
                                                                <journal-id>biotech studies</journal-id>
            <journal-title-group>
                                                                                    <journal-title>Biotech Studies</journal-title>
            </journal-title-group>
                            <issn pub-type="ppub">2687-3761</issn>
                                        <issn pub-type="epub">2757-5233</issn>
                                                                                            <publisher>
                    <publisher-name>Tarla Bitkileri Merkez Araştırma Enstitüsü</publisher-name>
                </publisher>
                    </journal-meta>
                <article-meta>
                                        <article-id pub-id-type="doi">10.38042/biotechstudies.1904315</article-id>
                                                                <article-categories>
                                            <subj-group  xml:lang="en">
                                                            <subject>Mycology</subject>
                                                            <subject>Enzyme and Microbial Biotechnology in Agriculture</subject>
                                                    </subj-group>
                                            <subj-group  xml:lang="tr">
                                                            <subject>Mikoloji</subject>
                                                            <subject>Tarımda Enzim ve Mikrobiyal Biyoteknoloji</subject>
                                                    </subj-group>
                                    </article-categories>
                                                                                                                                                        <title-group>
                                                                                                                        <article-title>Allium cepa bulbs and Allium sativum cloves host different strains of Fusarium oxysporum with distinct bioactivities</article-title>
                                                                                                    </title-group>
            
                                                    <contrib-group content-type="authors">
                                                                        <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0009-0003-6856-1728</contrib-id>
                                                                <name>
                                    <surname>Hossain</surname>
                                    <given-names>Md. Mobarak</given-names>
                                </name>
                                                                    <aff>Department of Pharmacy, Faculty of Science, Noakhali Science and Technology University</aff>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0009-0004-8834-9422</contrib-id>
                                                                <name>
                                    <surname>Hoque</surname>
                                    <given-names>Mohaimenul</given-names>
                                </name>
                                                                    <aff>Department of Pharmacy, Faculty of Science, Noakhali Science and Technology University</aff>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                <name>
                                    <surname>Khaled</surname>
                                    <given-names>Abdullah Bin</given-names>
                                </name>
                                                                    <aff>Department of Pharmacy, Faculty of Science, Noakhali Science and Technology University</aff>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0009-0001-8776-6564</contrib-id>
                                                                <name>
                                    <surname>Roy</surname>
                                    <given-names>Puja</given-names>
                                </name>
                                                                    <aff>Plant Biotechnology Division, National Institute of Biotechnology Ganakbari, Ashulia, Savar, Dhaka 1349, Bangladesh</aff>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0000-0003-0569-1763</contrib-id>
                                                                <name>
                                    <surname>Baral</surname>
                                    <given-names>Prodip Kumar</given-names>
                                </name>
                                                                    <aff>Department of Pharmacy, Faculty of Science, Noakhali Science and Technology University</aff>
                                                            </contrib>
                                                                                </contrib-group>
                        
                                        <pub-date pub-type="pub" iso-8601-date="20260424">
                    <day>04</day>
                    <month>24</month>
                    <year>2026</year>
                </pub-date>
                                                    <issue>35</issue>
                                        <fpage>1904315</fpage>
                                        <lpage>1904315</lpage>
                        
                        <history>
                                    <date date-type="received" iso-8601-date="20250329">
                        <day>03</day>
                        <month>29</month>
                        <year>2025</year>
                    </date>
                                                    <date date-type="accepted" iso-8601-date="20251223">
                        <day>12</day>
                        <month>23</month>
                        <year>2025</year>
                    </date>
                            </history>
                                        <permissions>
                    <copyright-statement>Copyright © 1992, Biotech Studies</copyright-statement>
                    <copyright-year>1992</copyright-year>
                    <copyright-holder>Biotech Studies</copyright-holder>
                </permissions>
            
                                                                                                <abstract><p>Plant-fungi interaction serves various insights for research. Therefore, the study aimed to isolate endophytic fungi from Allium cepa (onion) bulbs and Allium sativum (garlic) cloves to evaluate the biological activity of their metabolites. Remarkably, a heteromorphic strain of Fusarium oxysporum was successfully isolated and identified via Internal Transcribed Spacer (ITS) amplicon sequencing: the strain from onion was designated ACE (OR062575), and the one from garlic as ASE (OR062574). Morphologically, ACE spores exhibited no defined shape, whereas ASE produced oval and amygdaloid chlamydospores. The fungal extracts were evaluated using the free radical scavenging DPPH assay, antimicrobial disc diffusion method, and brine shrimp lethality bioassay. Notably, ASE demonstrated approximately 1.5 times higher 50% free radical inhibition compared to ACE. The ACE extract (80 µg/disc) showed significant antibacterial activity against Escherichia coli (18 mm) and Bacillus megaterium (16 mm), whereas ASE exhibited roughly half this activity at the same dose against E. coli and Pseudomonas aeruginosa. Interestingly, the cytotoxicity of ACE had a logarithmic 50% lethal dose of 0.44 µm/ml, and no significant difference was observed from the reference vincristine sulfate. These findings highlight the need for further investigation into how different Allium species influence fungal genetic variation and metabolic activities.</p></abstract>
                                                            
            
                                                            <kwd-group>
                                                    <kwd>Endophytic fungi</kwd>
                                                    <kwd>  Onion</kwd>
                                                    <kwd>  Garlic</kwd>
                                                    <kwd>  Fusarium spp.</kwd>
                                                    <kwd>  Cytotoxicity</kwd>
                                            </kwd-group>
                            
                                                                                                                        </article-meta>
    </front>
    <back>
                            <ref-list>
                                    <ref id="ref1">
                        <label>1</label>
                        <mixed-citation publication-type="journal">Abarenkov, K., Nilsson, R. H., Larsson, K. H., Alexander, I. J., Eberhardt, U., Erland, S., Høiland, K., Kjøller, R., Larsson, E., Pennanen, T., &amp; Sen, R. (2010). The UNITE database for molecular identification of fungi–recent updates and future perspectives. The New Phytologist, 186(2), 281–285. https://www.jstor.org/stable/27797548</mixed-citation>
                    </ref>
                                    <ref id="ref2">
                        <label>2</label>
                        <mixed-citation publication-type="journal">Arie, T. (2019). Fusarium diseases of cultivated plants, control, diagnosis, and molecular and genetic studies. Journal of Pesticide Science, 44(4), 275–281.https://doi.org/10.1584/jpestics.J19-03</mixed-citation>
                    </ref>
                                    <ref id="ref3">
                        <label>3</label>
                        <mixed-citation publication-type="journal">Azad, R., Hamza, A., Khatun, M. M., Nasrin, S., Tanny, T., Das, K. C., Salimuflah, M., &amp; Alam, I. (2020). First Report of Colletotrichum siamense Causing Leaf Spot in Aloe vera in Bangladesh. Plant Disease, 104(11), 3058. https://doi.org/10.1094/PDIS-04-20-0857-PDN/SUPPL_FILE/PDIS-04-20-0857-PDN.SM1.PDF</mixed-citation>
                    </ref>
                                    <ref id="ref4">
                        <label>4</label>
                        <mixed-citation publication-type="journal">Banerjee, D. (2011). Endophytic fungal diversity in tropical and subtropical plants. Res J Microbiol, 6(1), 54–62.https://doi.org/10.3923/jm.2011.54.62</mixed-citation>
                    </ref>
                                    <ref id="ref5">
                        <label>5</label>
                        <mixed-citation publication-type="journal">Baral, P., Afroz, F., Begum, N., Roy Rony, S., Sharmin, S., Moni, F., Akhter, S., &amp; Sultana, S. (2024). Exploration of endophytic fungi and their bioactive potential isolated from the medicinal plant Adhatoda vasica. Research Journal of Pharmacognosy, 11(1), 9–18.https://doi.org/10.22127/rjp.2023.396183.2114</mixed-citation>
                    </ref>
                                    <ref id="ref6">
                        <label>6</label>
                        <mixed-citation publication-type="journal">Benkeblia, N. (2004). Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum). LWT-Food Science and Technology, 37(2), 263–268.	https://doi.org/10.1016/j.lwt.2003.09.001</mixed-citation>
                    </ref>
                                    <ref id="ref7">
                        <label>7</label>
                        <mixed-citation publication-type="journal">Brand-Williams, W., Cuvelier, M. E., &amp; Berset, C. (1995). Use of a free radical method to evaluate antioxidant activity. In LWT - Food Science and Technology (Vol. 28, Issue 1, pp. 25–30). Academic Press.https://doi.org/10.1016/S0023-6438(95)80008-5</mixed-citation>
                    </ref>
                                    <ref id="ref8">
                        <label>8</label>
                        <mixed-citation publication-type="journal">Caicedo, N. H., Davalos, A. F., Puente, P. A., Rodríguez, A. Y., &amp; Caicedo, P. A. (2019). Antioxidant activity of exo-metabolites produced by Fusarium oxysporum: An endophytic fungus isolated from leaves of Otoba gracilipes. MicrobiologyOpen, 8(10), e903. https://doi.org/10.1002/MBO3.903</mixed-citation>
                    </ref>
                                    <ref id="ref9">
                        <label>9</label>
                        <mixed-citation publication-type="journal">Caruso, G., Golubkina, N., Tallarita, A., Abdelhamid, M. T., &amp; Sekara, A. (2020). Biodiversity, ecology, and secondary metabolites production of endophytic fungi associated with Amaryllidaceae crops. Agriculture, 10(11), 533.https://doi.org/10.3390/agriculture10110533</mixed-citation>
                    </ref>
                                    <ref id="ref10">
                        <label>10</label>
                        <mixed-citation publication-type="journal">Chen, Y.-L., Mao, W.-J., Tao, H.-W., Zhu, W.-M., Yan, M.-X., Liu, X., Guo, T.-T., &amp; Guo, T. (2015). Preparation and characterization of a novel extracellular polysaccharide with antioxidant activity, from the mangrove-associated fungus Fusarium oxysporum. Marine Biotechnology, 17, 219–228.https://doi.org/10.1007/s10126-015-9611-6</mixed-citation>
                    </ref>
                                    <ref id="ref11">
                        <label>11</label>
                        <mixed-citation publication-type="journal">Chisty, M. M., Quddus, R., Islam, B., &amp; Khan, B. R. (1996). Effect of onion extract on immune response in rabbits. Bangladesh Medical Research Council Bulletin, 22(2), 81–85.</mixed-citation>
                    </ref>
                                    <ref id="ref12">
                        <label>12</label>
                        <mixed-citation publication-type="journal">Chowdhury, N.S., Sohrab, M.H., Rony, S.R., Suriya, S., Begum, M.N., Rana, M.S., Hasan, C.M. 2016. Identification and bioactive potential of endophytic fungi from Monochoria hastata (L.) Solms. Bangladesh J Bot 45(1): 187–193.</mixed-citation>
                    </ref>
                                    <ref id="ref13">
                        <label>13</label>
                        <mixed-citation publication-type="journal">Costa Júnior, P. S. P., Cardoso, F. P., Martins, A. D., Teixeira Buttrós, V. H., Pasqual, M., Dias, D. R., Schwan, R. F., &amp; Dória, J. (2020). Endophytic bacteria of garlic roots promote growth of micropropagated meristems. Microbiological Research, 241, 126585.https://doi.org/10.1016/J.MICRES.2020.126585</mixed-citation>
                    </ref>
                                    <ref id="ref14">
                        <label>14</label>
                        <mixed-citation publication-type="journal">Devi, N. N., &amp; Prabakaran, J. J. (2014). Bioactive metabolites from an endophytic fungus Penicillium sp. isolated from Centella asiatica. Creamjournal.Org, 4(1), 34–43.
https://doi.org/10.5943/ream/4/1/3</mixed-citation>
                    </ref>
                                    <ref id="ref15">
                        <label>15</label>
                        <mixed-citation publication-type="journal">El-Saber Batiha, G., Magdy Beshbishy, A., G. Wasef, L., Elewa, Y. H. A., A. Al-Sagan, A., Abd El-Hack, M. E., Taha, A. E., M. Abd-Elhakim, Y., &amp; Prasad Devkota, H. (2020). Chemical constituents and pharmacological activities of garlic (Allium sativum L.): A review. Nutrients, 12(3), 872.https://doi.org/10.3390/nu12030872</mixed-citation>
                    </ref>
                                    <ref id="ref16">
                        <label>16</label>
                        <mixed-citation publication-type="journal">Fleischauer, A. T., Poole, C., &amp; Arab, L. (2000). Garlic consumption and cancer prevention: meta-analyses of colorectal and stomach cancers. The American Journal of Clinical Nutrition, 72(4), 1047–1052.https://doi.org/10.1093/ajcn/72.4.1047</mixed-citation>
                    </ref>
                                    <ref id="ref17">
                        <label>17</label>
                        <mixed-citation publication-type="journal">Garrett, S. D. (1970). Pathogenic root-infecting fungi. Cabdirect.Org. https://www.cabdirect.org/cabdirect/abstract/19711100010</mixed-citation>
                    </ref>
                                    <ref id="ref18">
                        <label>18</label>
                        <mixed-citation publication-type="journal">Gazzani, G., Papetti, A., Daglia, M., Berte, F., &amp; Gregotti, C. (1998). Protective activity of water soluble components of some common diet vegetables on rat liver microsome and the effect of thermal treatment. Journal of Agricultural and Food Chemistry, 46(10), 4123–4127.</mixed-citation>
                    </ref>
                                    <ref id="ref19">
                        <label>19</label>
                        <mixed-citation publication-type="journal">Gordon, T. R., &amp; Okamoto, D. (1992). Population structure and the relationship between pathogenic and nonpathogenic strains of Fusarium oxysporum. Phytopathology, 82(1), 72–77.
https://www.apsnet.org/publications/phytopathology/backissues/Documents/1992Articles/Phyto82n01_73.pdf</mixed-citation>
                    </ref>
                                    <ref id="ref20">
                        <label>20</label>
                        <mixed-citation publication-type="journal">Hafizi, R., Salleh, B., &amp; Latiffah, Z. (2013). Morphological and molecular characterization of Fusarium. solani and F. oxysporum associated with crown disease of oil palm. Brazilian Journal of Microbiology, 44(3), 959.	 https://doi.org/10.1590/S1517-83822013000300047</mixed-citation>
                    </ref>
                                    <ref id="ref21">
                        <label>21</label>
                        <mixed-citation publication-type="journal">Hannana, S. U., Afroz, F., Begum, M. N., Sharmin, S., Moni, F., Akhter, S., Sarker, A., Rony, S. R., &amp; Sohrab, M. H. (2020). Bioactive potential of endophytic fungi isolated from Phyllanthus niruri L. Banglajol.Info, 55(4), 311–318. https://doi.org/10.3329/bjsir.v55i4.50964</mixed-citation>
                    </ref>
                                    <ref id="ref22">
                        <label>22</label>
                        <mixed-citation publication-type="journal">Hassan, H. A., Abdelhafez, O. H., Shady, N. H., Yahia, R., Mohamed, N. M., Rateb, M. E., Akil, L., Khadra, I., Glaeser, S. P., &amp; Kämpfer, P. (2023). The anti-infective potential of the endophytic fungi associated with Allium cepa supported by metabolomics analysis and docking studies. Natural Product Research, 1–6.https://doi.org/10.1080/14786419.2023.2167204</mixed-citation>
                    </ref>
                                    <ref id="ref23">
                        <label>23</label>
                        <mixed-citation publication-type="journal">Hoque, N., Afroz, F., Khatun, F., Rony, S. R., Hasan, C. M., Rana, M. S., &amp; Sohrab, M. H. (2022). Physicochemical, Pharmacokinetic and Cytotoxicity of the Compounds Isolated from an Endophyte Fusarium oxysporum: In Vitro and In Silico Approaches. Toxins, 14(3), 159.https://doi.org/10.3390/toxins14030159</mixed-citation>
                    </ref>
                                    <ref id="ref24">
                        <label>24</label>
                        <mixed-citation publication-type="journal">Hsing, A. W., Chokkalingam, A. P., Gao, Y.-T., Madigan, M. P., Deng, J., Gridley, G., &amp; Fraumeni Jr, J. F. (2002). Allium vegetables and risk of prostate cancer: a population-based study. Journal of the National Cancer Institute, 94(21), 1648–1651.https://doi.org/10.1093/jnci/94.21.1648</mixed-citation>
                    </ref>
                                    <ref id="ref25">
                        <label>25</label>
                        <mixed-citation publication-type="journal">Hyun, U., Lee, D. H., Lee, C., &amp; Shin, C. G. (2009). Apoptosis induced by enniatins H and MK1688 isolated from Fusarium oxysporum FB1501. Toxicon, 53(7–8), 723–728. 
https://doi.org/10.1016/J.TOXICON.2009.02.012</mixed-citation>
                    </ref>
                                    <ref id="ref26">
                        <label>26</label>
                        <mixed-citation publication-type="journal">Iida, Y., Ogata, A., Kanda, H., Nishi, O., Sushida, H., Higashi, Y., &amp; Tsuge, T. (2022). Biocontrol activity of nonpathogenic strains of Fusarium oxysporum: colonization on the root surface to overcome nutritional competition. Frontiers in Microbiology, 13, 826677.	https://doi.org/10.3389/fmicb.2022.826677</mixed-citation>
                    </ref>
                                    <ref id="ref27">
                        <label>27</label>
                        <mixed-citation publication-type="journal">Kusari, S., Lamshöft, M., Zühlke, S., &amp; Spiteller, M. (2008). An endophytic fungus from Hypericum perforatum that produces hypericin. Journal of Natural Products, 71(2), 159–162.
https://doi.org/10.1021/NP070669K</mixed-citation>
                    </ref>
                                    <ref id="ref28">
                        <label>28</label>
                        <mixed-citation publication-type="journal">Kyo, E., Uda, N., Kasuga, S., &amp; Itakura, Y. (2001). Immunomodulatory effects of aged garlic extract. The Journal of Nutrition, 131(3), 1075S-1079S.https://doi.org/10.1093/jn/131.3.1075S</mixed-citation>
                    </ref>
                                    <ref id="ref29">
                        <label>29</label>
                        <mixed-citation publication-type="journal">Li, W.R., Shi, Q.S., Dai, H.Q., Liang, Q., Xie, X.B., Huang, X.M., Zhao, G.Z., Zhang, L.X. 2016. Antifungal activity, kinetics and molecular mechanism of action of garlic oil against Candida albicans. Scientific Reports 2016 6:1 6(1): 1–9. https://doi.org/10.1038/srep22805</mixed-citation>
                    </ref>
                                    <ref id="ref30">
                        <label>30</label>
                        <mixed-citation publication-type="journal">Liu, H., Zhang, Y., Yang, F., Qi, X., Ahmad, H., Wu, C., Cheng, Z. 2019. Effect of the mode and time of gibberellic acid treatment on plant architecture and bulb structure in garlic (Allium sativum L.). Sci Hortic 257: 108723. https://doi.org/10.1016/J.SCIENTA.2019.108723</mixed-citation>
                    </ref>
                                    <ref id="ref31">
                        <label>31</label>
                        <mixed-citation publication-type="journal">Mirabeau, T. Y., &amp; Samson, E. S. (2012). Effect of Allium cepa and Allium sativum on some immunological cells in rats. African Journal of Traditional, Complementary and Alternative Medicines, 9(3), 374–379.</mixed-citation>
                    </ref>
                                    <ref id="ref32">
                        <label>32</label>
                        <mixed-citation publication-type="journal">Mondani, L., Chiusa, G., &amp; Battilani, P. (2021). Chemical and biological control of Fusarium species involved in garlic dry rot at early crop stages. European Journal of Plant Pathology, 160, 575–587.
https://doi.org/10.4314/ajtcam.v9i3.11</mixed-citation>
                    </ref>
                                    <ref id="ref33">
                        <label>33</label>
                        <mixed-citation publication-type="journal">Muvea, A. M., Meyhöfer, R., Subramanian, S., Poehling, H.-M., Ekesi, S., &amp; Maniania, N. K. (2014). Colonization of onions by endophytic fungi and their impacts on the biology of Thrips tabaci. PloS One, 9(9), e108242.https://doi.org/10.1371/journal.pone.0108242</mixed-citation>
                    </ref>
                                    <ref id="ref34">
                        <label>34</label>
                        <mixed-citation publication-type="journal">Nicastro, H. L., Ross, S. A., &amp; Milner, J. A. (2015). Garlic and onions: their cancer prevention properties. Cancer Prevention Research, 8(3), 181–189.https://doi.org/10.1158/1940-6207.CAPR-14-0172</mixed-citation>
                    </ref>
                                    <ref id="ref35">
                        <label>35</label>
                        <mixed-citation publication-type="journal">Nishioka, T., Marian, M., Kobayashi, I., Kobayashi, Y., Yamamoto, K., Tamaki, H., Suga, H., Shimizu, M. 2019. Microbial basis of Fusarium wilt suppression by Allium cultivation. Sci Rep 9(1): 1715.	https://doi.org/10.1038/s41598-018-37559-7</mixed-citation>
                    </ref>
                                    <ref id="ref36">
                        <label>36</label>
                        <mixed-citation publication-type="journal">Oyawoye, O. M., Olotu, T. M., Nzekwe, S. C., Idowu, J. A., Abdullahi, T. A., Babatunde, S. O., Ridwan, I. A., Batiha, G. E., Idowu, N., &amp; Alorabi, M. (2022). Antioxidant potential and antibacterial activities of Allium cepa (onion) and Allium sativum (garlic) against the multidrug resistance bacteria. Bulletin of the National Research Centre, 46(1), 1–7.	https://doi.org/10.1186/s42269-022-00908-8</mixed-citation>
                    </ref>
                                    <ref id="ref37">
                        <label>37</label>
                        <mixed-citation publication-type="journal">Poleto, L., da Rosa, L. O., Fontana, R. C., Rodrigues, E., Poletto, É., Baldo, G., Paesi, S., Sales-Campos, C., &amp; Camassola, M. (2021). Production of antimicrobial metabolites against pathogenic bacteria and yeasts by Fusarium oxysporum in submerged culture processes. Bioprocess and Biosystems Engineering, 44(6), 1321–1332. https://doi.org/10.1007/S00449-021-02538-2</mixed-citation>
                    </ref>
                                    <ref id="ref38">
                        <label>38</label>
                        <mixed-citation publication-type="journal">Sabahi, F., Banihashemi, Z., de Sain, M., &amp; Rep, M. (2022). Genome sequences of 38 Fusarium oxysporum strains. BMC Research Notes, 15(1), 1–5.https://doi.org/10.1186/S13104-022-06112-1</mixed-citation>
                    </ref>
                                    <ref id="ref39">
                        <label>39</label>
                        <mixed-citation publication-type="journal">Sadananda, T. S., Govindappa, M., &amp; Ramachandra, Y. L. (2014). In vitro antioxidant activity of lectin from different endophytic fungi of Viscum album L. British Journal of Pharmaceutical Research, 4(5), 626–643.</mixed-citation>
                    </ref>
                                    <ref id="ref40">
                        <label>40</label>
                        <mixed-citation publication-type="journal">Samota, M. K., Sharma, M., Kaur, K., Yadav, D. K., Pandey, A. K., Tak, Y., Rawat, M., Thakur, J., &amp; Rani, H. (2022). Onion anthocyanins: Extraction, stability, bioavailability, dietary effect, and health implications. Frontiers in Nutrition, 9, 917617.https://doi.org/10.3389/fnut.2022.917617</mixed-citation>
                    </ref>
                                    <ref id="ref41">
                        <label>41</label>
                        <mixed-citation publication-type="journal">Sanderson, J., McLauchlan, W. R., &amp; Williamson, G. (1999). Quercetin inhibits hydrogen peroxide-induced oxidation of the rat lens. Free Radical Biology and Medicine, 26(5–6), 639–645.	https://doi.org/10.1016/S0891-5849(98)00262-7</mixed-citation>
                    </ref>
                                    <ref id="ref42">
                        <label>42</label>
                        <mixed-citation publication-type="journal">Shimura, M., Zhou, Y., Asada, Y., Yoshikawa, T., Hatake, K., Takaku, F., &amp; Ishizaka, Y. (1999). Inhibition of Vpr-induced cell cycle abnormality by quercetin: a novel strategy for searching compounds targeting Vpr. Biochemical and Biophysical Research Communications, 261(2), 308–316.https://doi.org/10.1006/bbrc.1999.0994</mixed-citation>
                    </ref>
                                    <ref id="ref43">
                        <label>43</label>
                        <mixed-citation publication-type="journal">Sondergaard, T. E., Fredborg, M., Christensen, A.-M. O., Damsgaard, S. K., Kramer, N. F., Giese, H., &amp; Sørensen, J. L. (2016). Fast screening of antibacterial compounds from fusaria. Mdpi.Com.
https://doi.org/10.3390/toxins8120355</mixed-citation>
                    </ref>
                                    <ref id="ref44">
                        <label>44</label>
                        <mixed-citation publication-type="journal">Toma, E., &amp; Barriault, D. (1995). Antimicrobial activity of fusidic acid and disk diffusion susceptibility testing criteria for gram-positive cocci. Journal of Clinical Microbiology, 33(7), 1712–1715.
https://doi.org/10.1128/JCM.33.7.1712-1715.1995</mixed-citation>
                    </ref>
                                    <ref id="ref45">
                        <label>45</label>
                        <mixed-citation publication-type="journal">Trillas, M. I., &amp; Segarra, G. (2009). Interactions between nonpathogenic fungi and plants. Advances in Botanical Research, 51, 321–359.https://doi.org/10.1016/S0065-2296(09)51008-7</mixed-citation>
                    </ref>
                                    <ref id="ref46">
                        <label>46</label>
                        <mixed-citation publication-type="journal">Wang, J.-Y., Jayasinghe, H., Cho, Y.-T., Tsai, Y.-C., Chen, C.-Y., Doan, H. K., &amp; Ariyawansa, H. A. (2023). Diversity and Biocontrol Potential of Endophytic Fungi and Bacteria Associated with Healthy Welsh Onion Leaves in Taiwan. Microorganisms, 11(7), 1801.</mixed-citation>
                    </ref>
                                    <ref id="ref47">
                        <label>47</label>
                        <mixed-citation publication-type="journal">Wang, Q. X., Li, S. F., Zhao, F., Dai, H. Q., Bao, L., Ding, R., Gao, H., Zhang, L. X., Wen, H. A., &amp; Liu, H. W. (2011). Chemical constituents from endophytic fungus Fusarium oxysporum. Fitoterapia, 82(5), 777–781. https://doi.org/10.1016/J.FITOTE.2011.04.002</mixed-citation>
                    </ref>
                                    <ref id="ref48">
                        <label>48</label>
                        <mixed-citation publication-type="journal">Wen, J., Okyere, S.K., Wang, S., Wang, J., Xie, L., Ran, Y., Hu, Y. 2022. Endophytic fungi: an effective alternative source of plant-derived bioactive compounds for pharmacological studies. mdpi.com. https://doi.org/10.3390/jof8020205</mixed-citation>
                    </ref>
                                    <ref id="ref49">
                        <label>49</label>
                        <mixed-citation publication-type="journal">Xu, M., Huang, Z., Zhu, W., Liu, Y., Bai, X., &amp; Zhang, H. (2023). Fusarium-Derived Secondary Metabolites with Antimicrobial Effects. Molecules, 28(8), 3424.https://doi.org/10.3390/molecules28083424</mixed-citation>
                    </ref>
                                    <ref id="ref50">
                        <label>50</label>
                        <mixed-citation publication-type="journal">Yoshida, S., Kasuga, S., Hayashi, N., Ushiroguchi, T., Matsuura, H., Nakagawa, S. 1987. Antifungal activity of ajoene derived from garlic. Appl Environ Microbiol 53(3): 615–617. 
https://doi.org/10.1128/AEM.53.3.615-617.1987</mixed-citation>
                    </ref>
                                    <ref id="ref51">
                        <label>51</label>
                        <mixed-citation publication-type="journal">Zhu, B., Zou, L., Qi, L., Zhong, R., &amp; Miao, X. (2014). Allium vegetables and garlic supplements do not reduce risk of colorectal cancer, based on meta-analysis of prospective studies. Clinical Gastroenterology and Hepatology, 12(12), 1991–2001. https://doi.org/10.1016/j.cgh.2014.03.019</mixed-citation>
                    </ref>
                            </ref-list>
                    </back>
    </article>
