Bor ve bal arısının Fortuna çilek çeşidinin aktif hasat sezonu boyunca meyve kalitesi üzerine etkileri

Year 2024, Volume: 9 Issue: 1, 30 - 41, 29.03.2024

Mehmet Ali Saridas , Şenay Karabıyık , Sevgi Paydaş

https://doi.org/10.30728/boron.1338783

Abstract

Bu çalışmada, bal arılarının olduğu ve olmadığı yetiştirme ortamları ile bor (B) gübresinin farklı şekillerde uygulanmasının (yaprak, toprak ve yaprak + toprak) Fortuna çilek çeşidinde meyve kalite parametreleri üzerine aktif hasat sezonu boyunca etkileri araştırılmıştır. En yüksek SÇKM, meyve et sertlik ve meyve dış renk L* ile C* değerleri arısız ortamda ve yapraktan B uygulanan meyvelerde ölçülmüştür. Mayıs ayında hasat edilen meyvelerin renk yoğunluklarının diğer aylardan iyi olduğu dikkati çekmiştir. Deneme kapsamında incelenen faktörlerin ve kombinasyonlarının meyve suyu asit düzeyine pratik açıdan etkili olmadıkları gözlemlenmiştir. Genel olarak meyve kalitesiyle ilgili ölçülen parametrelerin yetiştirme sezonu boyunca meydana gelen iklim değişikliklerinden daha fazla etkilendikleri, yetiştirme koşulları ve yapılan B uygulamalarının daha düşük düzeylerde etkin oldukları görülmüştür.

Keywords

Dış renk, Fragaria x ananassa, İspanyol tipi yüksek tünel, Meyve tadı

Supporting Institution

Çukurova Üniversitesi BAP Koordinasyon Birimi

Project Number

FBA-2018-9973

Thanks

Bu çalışma, Çukurova Üniversitesi BAP Koordinasyon Birimi (Proje numarası: FBA-2018-9973) tarafından desteklenen projeden üretilmiş olup, söz konusu birime teşekkür ederiz.

Bor ve bal arısının Fortuna çilek çeşidinin aktif hasat sezonu boyunca meyve kalitesi üzerine etkileri

Abstract

In this study, the effects of growing environments with and without honeybees and application in different ways (leaves, soil and leaves + soil) of B fertilizer, on fruit quality parameters of ‘Fortuna’ strawberry cultivar was researched during the active harvest season. The highest SSC (Soluble solid content), fruit flesh hardness, and fruit external color L* and C* values were measured in without-bee environments and in fruits treated with foliar application of B. It was observed that the colour intensities of the fruits harvested in May were better than those in other months. During the experiment, it was observed that the factors and combinations had no significant practical effect on fruit juice acidity levels. Generally, the parameters related to fruit quality were more influenced by climate changes occurring throughout the growing season than by the cultivation conditions and B applications, which were found to be effective but at lower levels.

Keywords

External color, Fragaria x ananassa, Spanish type high tunnel, Fruit taste

Project Number

FBA-2018-9973

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