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Bellevalia pseudolongipes Plant: Comprehensive Analysis of the Elemental Composition and Total Phenolic and Flavonoid Contents

Year 2024, Volume: 7 Issue: 6, 1217 - 1223, 15.11.2024

İdris Yolbaş

https://doi.org/10.34248/bsengineering.1525176

Abstract

Bellevalia pseudolongipes is a recently described plant species, whose mineral and biochemical composition have not yet been reported. Thus, this study examined the mineral composition and total phenolic and flavonoid contents of the B. pseudolongipes plant. Elemental analysis revealed that the plant contained high levels of calcium (22379.556 ± 025 ppm) and potassium (19721.157 ± 005 ppm). Phenolic compound analysis demonstrated a high total phenolic content (0.24 ± 0.004 mg gallic acid equivalent/g sample), thus highlighting the antioxidant capacity of the plant. Additionally, the assessment of flavonoid content (0.043 ± 0.001 mg catechin equivalent/100 g sample) indicated the potential use of the B. pseudolongipes plant as a source of antioxidants. These findings underscore the value of B. pseudolongipes as a natural resource that is rich in antioxidant, mineral, and phenolic content, while also providing a crucial foundation for researchers interested in exploring its pharmacological, medical, and industrial potential. The results of this study contribute to our understanding of the biological and health values of plants, thereby providing a useful tool for the development of products that are derived from natural sources and innovative solutions that contribute to human health.

Keywords

Bellevalia pseudolongipes Elemental content Total phenolics Total flavonoids

References

  • Akınoğlu G, Erdal A. 2024. Doğal olarak bulunan kırmızı pigment likopen ve sağlığa faydalı etkileri üzerine sistematik bir yolculuk. BSJ Eng Sci, 7(1): 139–154.
  • Atlihan F, Soylemezoglu T, Gökçe A, Güvendik G, Satici O. 1990. Zinc and Copper in congestive heart failure. Turk J Pediatr, 32(1): 33–38.
  • Balos MM. 2021. Phytochemical Research on the Geophyte Flora of Mardin Province, Ethnobotanical Characteristics and Some Taxa. PhD Thesis, Harran University, Institute of Science and Technology, Şanlıurfa, Türkiye, pp: 154.
  • Borowska J, Szajdek A. 2003. Antioxidant activity of berry fruits and beverages. Pol J Nat Sci, 14: 521–528.
  • Çapanoğlu E, De Vos RC, Hall RD, Boyacioglu D, Beekwilder J. 2013. Changes in polyphenol content during production of grape juice concentrate. Food Chem, 139(1–4): 521–526.
  • Dietrich A. 2004. The cognitive neuroscience of creativity. Psychon Bull Rev, 11(6): 1011–1026.
  • Erdoğrul Ö, Tosyalı C, Erbilir F. 2005. Kahramanmaraş’ta yetişen bazı sebzelerde demir, bakır, mangan, kadmiyum ve nikel düzeyleri. KSÜ Fen Müh Der, 8(2): 27.
  • Fattahi S, Jamei R, Hosseini SS. 2012. Antioxidant and antiradical activities of Rosa canina and Rosa pimpinellifolia fruits from West Azerbaijan. URL: https://www.sid.ir/en/VEWSSID/J_pdf/1036720120404.pdf (accessed date: April 6, 2024).
  • Halvorsen BL, Holte K, Myhrstad MCW, Barikmo I, Hvattum E, Remberg SF, Wold AB, Haffner K, Baugerød H, Andersen LF, Moskaug Ø, Jacobs DR Jr, Blomhoff R. 2002. A systematic screening of total antioxidants in dietary plants. J Nutr, 132(3): 461–471.
  • Jegadeeshwari A, Seelam NR, Myneni VR. 2023. Evaluation of antibacterial and anticancer characteristics of silver nanoparticles synthesized from plant extracts. Int J Anal Chem, 2023: e6352503.
  • Johnson MAT. 2003. Polyploidy and karyotype variation in Turkish Bellevalia. Bot J Linn Soc, 143(1): 87–98.
  • Kahvecioğlu Ö, Kartal G, Güven A, Timur S. 2003. Metallerin çevresel etkileri-I. Metalurji Derg, 136: 47–53.
  • Kandemir N, Kandemir Ş, Çelikoğlu E, et al. 2022. Heliotropium myosotoides ve Heliotropium suaveolens (Boraginaceae)’in farklı organlarından elde edilen ekstrakların antioksidan ve antimikrobiyal aktiviteleri. BSJ Eng Sci, 5(3): 98–108.
  • Karaaslan NM. 2009. Identification of pollutant sources by metal determinations in perennial tree leaves. Fırat University, Institute of Science and Technology, Elazığ, Türkiye, pp: 1-75.
  • Karabacak O, Yildirim H, Martin E. 2014. Bellevalia pseudolongipes sp. nov.: A new species from southeastern Anatolia. Phytotaxa, 188(4): 209–217.
  • Kılıç O. 2020. Determination of total phenolic, flavonoid substance, antioxidant and antimicrobial properties of Allium rumelicum, Jurinea kilaea, Peucedanum obtusifolium plants grown in the Thrace region. MSc Thesis, Tekirdağ Namık Kemal University, Institute of Science and Technology, Tekirdağ, Türkiye, pp: 1-67.
  • Kuyumcu E. 2009. Determination of essential oils, minerals and trace elements in folk remedies used for colds. MSc Thesis, İnönü University, Institute of Health Sciences, Malatya, Türkiye, pp: 1-221.
  • Matés JM, Sánchez-Jiménez FM. 2000. Role of reactive oxygen species in apoptosis: Implications for cancer therapy. Int J Biochem Cell Biol, 32(2): 157–170.
  • Miller NJ, Ruiz-Larrea MB. 2002. Flavonoids and plant phenols as antioxidants. J Nutr Environ Med, 12(1): 39–51.
  • Okar DA, Felicia ND, Gui L, Lange AJ. 1997. Labeling of recombinant protein for NMR spectroscopy: global and specific labeling of the rat liver fructose 2, 6-bisphosphatase Domain. Protein Expr Purif, 11(1): 79–85.
  • Onat T, Caltekin MD, Turksoy VA, Baser E, Kirmizi DA, Kara M, Yalvac ES. 2021. Relationship between heavy metal exposure, trace element level, and monocyte to HDL cholesterol ratio with gestational diabetes mellitus. Biol Trace Elem Res, 199(4): 1306–1315.
  • Ouelbani R, Bensari S, Yilmaz MA, Bensouici C, Gökalp E, Ahmedchaouch M, Khelifi D. 2020. Chemical profiling and in vitro antioxidant, antibacterial and anticholinesterase activities of an endemic North African species of Bellevalia Mauritanica Pomel. Acta Sci Nat, 7(3): 26–45.
  • Özkaya H, Şahin E, Türker İ. 1991. Gıda bilimi ve teknolojisi. AÜ Yayın, Ankara, Türkiye, pp: 97.
  • Panche AN, Diwan AD, Chandra SR. 2016. Flavonoids: An overview. J Nutr Sci, 5: e47.
  • Pizzale L, Bortolomeazzi R, Vichi S, Überegger E, Conte LS. 2002. Antioxidant activity of sage (Salvia officinalis and S fruticosa) and oregano (Origanum onites and O indercedens ) extracts related to their phenolic compound content. J Sci Food Agric, 82(14): 1645–1651.
  • Raab T, Barron D, Vera FA, Crespy V, Oliveira M, Williamson G. 2010. Catechin glucosides: Occurrence, synthesis, and stability. J Agric Food Chem, 58(4): 2138–2149.
  • Saraçoğlu HT. 2024b. Farklı Çözücülerle Hazırlanan Elettaria Cardamomum (L.) Maton Ekstraktlarının Antibakteriyel Aktivitelerinin İncelenmesi. Black Sea J Eng Sci, 7(4): 635–640.
  • Saraçoğlu S. 2024a. Enrichment of trace elements by solid phase extraction method using Chromosorb-102 resin and their determination by AAS. MSc Thesis, Erciyes University, Institute of Science and Technology, Kayseri, Türkiye, pp: 1-156.
  • Savio M, Ibrahim MF, Scarlata C, Orgiu M, Accardo G, Sardar AS, Moccia F, Stivala LA, Brusotti G. 2019. Anti-inflammatory properties of Bellevalia saviczii Root Extract and its Isolated Homoisoflavonoid (Dracol) are Mediated by Modification on Calcium Signaling. Molecules, 24(18): 3376.
  • Sghaier MB, Skandrani I, Nasr N, Dijoux Franca MG, Chekir-Ghedira L, Ghedira K. 2011. Flavonoids and Sesquiterpenes from Tecurium Ramosissimum promote antiproliferation of human cancer cells and enhance antioxidant activity: A Structure–Activity Relationship Study. Environ Toxicol Pharmacol, 32(3): 336–348.
  • Shi H, Noguchi N, Niki E. 2001. Introducing natural antioxidants. In: Pokorny J, Yanishlieva N, Gordon M, editors, Antioxidants in Food Practical Applications, Woodhead Publishing Series in Food Science, Technology and Nutrition, London, UK, pp: 147–158.
  • Şap A. 2012. Determination of some phenolic acids and some trace elements in walnut (Juglans regia L.). MSc Thesis, Fırat University, Institute of Science and Technology, Elazığ, Türkiye, pp: 1-83.
  • Tekin M. 2022. Determination of phytochemical compounds and antioxidant activity in the endemic Bellevalia sasonii plant. MSc Thesis, Batman University, Graduate Education Institute, Batman, Türkiye, pp: 1-66.
  • Tosun E. 2009. Determination of trace elements and minerals in some fruits and vegetable tissues which used at treatment diseases. MSc Thesis, İnönü University, Institute of Health Sciences, Malatya, Türkiye, pp: 1-143.
  • Wilkie A, Cordess C. 1994. Ginseng: A root just like a carrot. J R Soc Med, 87(10): 594–595.
  • Yildirim NC, Paksoy MY, Yuce E, Yildirim N. 2013. Total antioxidant status and antifungal activities of endemic geophytic plants collected from Munzur Valley, Tunceli, Turkey. Dig J Nanomater Biostruct, 8(1): 403–408.
  • Yolbaş İ. 2023. Determination of biological activities and physicochemical properties of essential oils of Hyacinthella siirtensis endemic plant. PhD thesis, Siirt University, Institute of Science and Technology, Siirt, Türkiye, pp: 1-115.
  • Yolbaş İ. 2024a. Phenolic compound content and antioxidant activity of Rheum ribes shells. J Chem, e9151180.
  • Yolbaş İ. 2024b. Elemental analysis and determination of total phenolic and flavonoid content of Rheum ribes L bark. IJIEA, 8(1): 17–21. doi: 10.46460/ijiea.1390339.
  • Yolbaş, İ. 2024c. Phytochemical profiling and antioxidant activity assessment of Bellevalia pseudolongipes via liquid chromatography-high-resolution mass spectrometry. PeerJ, 12: e18046. https://doi.org/10.7717/peerj.18046
  • Zhishen J, Mengcheng T, Jianming W. 1999. The Determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem, 64(4): 555–559.
  • Zurera‐Cosano G, Moreno‐Rojas R, Salmeron‐Egea J, et al. 1989. Heavy metal uptake from greenhouse border soils for edible vegetables. J Sci Food Agric, 49(3): 307–314.

Bellevalia pseudolongipes Plant: Comprehensive Analysis of the Elemental Composition and Total Phenolic and Flavonoid Contents

Year 2024, Volume: 7 Issue: 6, 1217 - 1223, 15.11.2024

İdris Yolbaş

https://doi.org/10.34248/bsengineering.1525176

Abstract

Bellevalia pseudolongipes is a recently described plant species, whose mineral and biochemical composition have not yet been reported. Thus, this study examined the mineral composition and total phenolic and flavonoid contents of the B. pseudolongipes plant. Elemental analysis revealed that the plant contained high levels of calcium (22379.556 ± 025 ppm) and potassium (19721.157 ± 005 ppm). Phenolic compound analysis demonstrated a high total phenolic content (0.24 ± 0.004 mg gallic acid equivalent/g sample), thus highlighting the antioxidant capacity of the plant. Additionally, the assessment of flavonoid content (0.043 ± 0.001 mg catechin equivalent/100 g sample) indicated the potential use of the B. pseudolongipes plant as a source of antioxidants. These findings underscore the value of B. pseudolongipes as a natural resource that is rich in antioxidant, mineral, and phenolic content, while also providing a crucial foundation for researchers interested in exploring its pharmacological, medical, and industrial potential. The results of this study contribute to our understanding of the biological and health values of plants, thereby providing a useful tool for the development of products that are derived from natural sources and innovative solutions that contribute to human health.

Keywords

Bellevalia pseudolongipes Elemental content Total phenolics Total flavonoids

References

  • Akınoğlu G, Erdal A. 2024. Doğal olarak bulunan kırmızı pigment likopen ve sağlığa faydalı etkileri üzerine sistematik bir yolculuk. BSJ Eng Sci, 7(1): 139–154.
  • Atlihan F, Soylemezoglu T, Gökçe A, Güvendik G, Satici O. 1990. Zinc and Copper in congestive heart failure. Turk J Pediatr, 32(1): 33–38.
  • Balos MM. 2021. Phytochemical Research on the Geophyte Flora of Mardin Province, Ethnobotanical Characteristics and Some Taxa. PhD Thesis, Harran University, Institute of Science and Technology, Şanlıurfa, Türkiye, pp: 154.
  • Borowska J, Szajdek A. 2003. Antioxidant activity of berry fruits and beverages. Pol J Nat Sci, 14: 521–528.
  • Çapanoğlu E, De Vos RC, Hall RD, Boyacioglu D, Beekwilder J. 2013. Changes in polyphenol content during production of grape juice concentrate. Food Chem, 139(1–4): 521–526.
  • Dietrich A. 2004. The cognitive neuroscience of creativity. Psychon Bull Rev, 11(6): 1011–1026.
  • Erdoğrul Ö, Tosyalı C, Erbilir F. 2005. Kahramanmaraş’ta yetişen bazı sebzelerde demir, bakır, mangan, kadmiyum ve nikel düzeyleri. KSÜ Fen Müh Der, 8(2): 27.
  • Fattahi S, Jamei R, Hosseini SS. 2012. Antioxidant and antiradical activities of Rosa canina and Rosa pimpinellifolia fruits from West Azerbaijan. URL: https://www.sid.ir/en/VEWSSID/J_pdf/1036720120404.pdf (accessed date: April 6, 2024).
  • Halvorsen BL, Holte K, Myhrstad MCW, Barikmo I, Hvattum E, Remberg SF, Wold AB, Haffner K, Baugerød H, Andersen LF, Moskaug Ø, Jacobs DR Jr, Blomhoff R. 2002. A systematic screening of total antioxidants in dietary plants. J Nutr, 132(3): 461–471.
  • Jegadeeshwari A, Seelam NR, Myneni VR. 2023. Evaluation of antibacterial and anticancer characteristics of silver nanoparticles synthesized from plant extracts. Int J Anal Chem, 2023: e6352503.
  • Johnson MAT. 2003. Polyploidy and karyotype variation in Turkish Bellevalia. Bot J Linn Soc, 143(1): 87–98.
  • Kahvecioğlu Ö, Kartal G, Güven A, Timur S. 2003. Metallerin çevresel etkileri-I. Metalurji Derg, 136: 47–53.
  • Kandemir N, Kandemir Ş, Çelikoğlu E, et al. 2022. Heliotropium myosotoides ve Heliotropium suaveolens (Boraginaceae)’in farklı organlarından elde edilen ekstrakların antioksidan ve antimikrobiyal aktiviteleri. BSJ Eng Sci, 5(3): 98–108.
  • Karaaslan NM. 2009. Identification of pollutant sources by metal determinations in perennial tree leaves. Fırat University, Institute of Science and Technology, Elazığ, Türkiye, pp: 1-75.
  • Karabacak O, Yildirim H, Martin E. 2014. Bellevalia pseudolongipes sp. nov.: A new species from southeastern Anatolia. Phytotaxa, 188(4): 209–217.
  • Kılıç O. 2020. Determination of total phenolic, flavonoid substance, antioxidant and antimicrobial properties of Allium rumelicum, Jurinea kilaea, Peucedanum obtusifolium plants grown in the Thrace region. MSc Thesis, Tekirdağ Namık Kemal University, Institute of Science and Technology, Tekirdağ, Türkiye, pp: 1-67.
  • Kuyumcu E. 2009. Determination of essential oils, minerals and trace elements in folk remedies used for colds. MSc Thesis, İnönü University, Institute of Health Sciences, Malatya, Türkiye, pp: 1-221.
  • Matés JM, Sánchez-Jiménez FM. 2000. Role of reactive oxygen species in apoptosis: Implications for cancer therapy. Int J Biochem Cell Biol, 32(2): 157–170.
  • Miller NJ, Ruiz-Larrea MB. 2002. Flavonoids and plant phenols as antioxidants. J Nutr Environ Med, 12(1): 39–51.
  • Okar DA, Felicia ND, Gui L, Lange AJ. 1997. Labeling of recombinant protein for NMR spectroscopy: global and specific labeling of the rat liver fructose 2, 6-bisphosphatase Domain. Protein Expr Purif, 11(1): 79–85.
  • Onat T, Caltekin MD, Turksoy VA, Baser E, Kirmizi DA, Kara M, Yalvac ES. 2021. Relationship between heavy metal exposure, trace element level, and monocyte to HDL cholesterol ratio with gestational diabetes mellitus. Biol Trace Elem Res, 199(4): 1306–1315.
  • Ouelbani R, Bensari S, Yilmaz MA, Bensouici C, Gökalp E, Ahmedchaouch M, Khelifi D. 2020. Chemical profiling and in vitro antioxidant, antibacterial and anticholinesterase activities of an endemic North African species of Bellevalia Mauritanica Pomel. Acta Sci Nat, 7(3): 26–45.
  • Özkaya H, Şahin E, Türker İ. 1991. Gıda bilimi ve teknolojisi. AÜ Yayın, Ankara, Türkiye, pp: 97.
  • Panche AN, Diwan AD, Chandra SR. 2016. Flavonoids: An overview. J Nutr Sci, 5: e47.
  • Pizzale L, Bortolomeazzi R, Vichi S, Überegger E, Conte LS. 2002. Antioxidant activity of sage (Salvia officinalis and S fruticosa) and oregano (Origanum onites and O indercedens ) extracts related to their phenolic compound content. J Sci Food Agric, 82(14): 1645–1651.
  • Raab T, Barron D, Vera FA, Crespy V, Oliveira M, Williamson G. 2010. Catechin glucosides: Occurrence, synthesis, and stability. J Agric Food Chem, 58(4): 2138–2149.
  • Saraçoğlu HT. 2024b. Farklı Çözücülerle Hazırlanan Elettaria Cardamomum (L.) Maton Ekstraktlarının Antibakteriyel Aktivitelerinin İncelenmesi. Black Sea J Eng Sci, 7(4): 635–640.
  • Saraçoğlu S. 2024a. Enrichment of trace elements by solid phase extraction method using Chromosorb-102 resin and their determination by AAS. MSc Thesis, Erciyes University, Institute of Science and Technology, Kayseri, Türkiye, pp: 1-156.
  • Savio M, Ibrahim MF, Scarlata C, Orgiu M, Accardo G, Sardar AS, Moccia F, Stivala LA, Brusotti G. 2019. Anti-inflammatory properties of Bellevalia saviczii Root Extract and its Isolated Homoisoflavonoid (Dracol) are Mediated by Modification on Calcium Signaling. Molecules, 24(18): 3376.
  • Sghaier MB, Skandrani I, Nasr N, Dijoux Franca MG, Chekir-Ghedira L, Ghedira K. 2011. Flavonoids and Sesquiterpenes from Tecurium Ramosissimum promote antiproliferation of human cancer cells and enhance antioxidant activity: A Structure–Activity Relationship Study. Environ Toxicol Pharmacol, 32(3): 336–348.
  • Shi H, Noguchi N, Niki E. 2001. Introducing natural antioxidants. In: Pokorny J, Yanishlieva N, Gordon M, editors, Antioxidants in Food Practical Applications, Woodhead Publishing Series in Food Science, Technology and Nutrition, London, UK, pp: 147–158.
  • Şap A. 2012. Determination of some phenolic acids and some trace elements in walnut (Juglans regia L.). MSc Thesis, Fırat University, Institute of Science and Technology, Elazığ, Türkiye, pp: 1-83.
  • Tekin M. 2022. Determination of phytochemical compounds and antioxidant activity in the endemic Bellevalia sasonii plant. MSc Thesis, Batman University, Graduate Education Institute, Batman, Türkiye, pp: 1-66.
  • Tosun E. 2009. Determination of trace elements and minerals in some fruits and vegetable tissues which used at treatment diseases. MSc Thesis, İnönü University, Institute of Health Sciences, Malatya, Türkiye, pp: 1-143.
  • Wilkie A, Cordess C. 1994. Ginseng: A root just like a carrot. J R Soc Med, 87(10): 594–595.
  • Yildirim NC, Paksoy MY, Yuce E, Yildirim N. 2013. Total antioxidant status and antifungal activities of endemic geophytic plants collected from Munzur Valley, Tunceli, Turkey. Dig J Nanomater Biostruct, 8(1): 403–408.
  • Yolbaş İ. 2023. Determination of biological activities and physicochemical properties of essential oils of Hyacinthella siirtensis endemic plant. PhD thesis, Siirt University, Institute of Science and Technology, Siirt, Türkiye, pp: 1-115.
  • Yolbaş İ. 2024a. Phenolic compound content and antioxidant activity of Rheum ribes shells. J Chem, e9151180.
  • Yolbaş İ. 2024b. Elemental analysis and determination of total phenolic and flavonoid content of Rheum ribes L bark. IJIEA, 8(1): 17–21. doi: 10.46460/ijiea.1390339.
  • Yolbaş, İ. 2024c. Phytochemical profiling and antioxidant activity assessment of Bellevalia pseudolongipes via liquid chromatography-high-resolution mass spectrometry. PeerJ, 12: e18046. https://doi.org/10.7717/peerj.18046
  • Zhishen J, Mengcheng T, Jianming W. 1999. The Determination of flavonoid contents in mulberry and their scavenging effects on superoxide radicals. Food Chem, 64(4): 555–559.
  • Zurera‐Cosano G, Moreno‐Rojas R, Salmeron‐Egea J, et al. 1989. Heavy metal uptake from greenhouse border soils for edible vegetables. J Sci Food Agric, 49(3): 307–314.
There are 42 citations in total.

Details

Primary Language English
Subjects Plant Biochemistry
Journal Section Research Articles
Authors

İdris Yolbaş 0000-0001-7529-3395

Publication Date November 15, 2024
Submission Date July 30, 2024
Acceptance Date October 14, 2024
Published in Issue Year 2024 Volume: 7 Issue: 6

Cite

APA Yolbaş, İ. (2024). Bellevalia pseudolongipes Plant: Comprehensive Analysis of the Elemental Composition and Total Phenolic and Flavonoid Contents. Black Sea Journal of Engineering and Science, 7(6), 1217-1223. https://doi.org/10.34248/bsengineering.1525176
AMA Yolbaş İ. Bellevalia pseudolongipes Plant: Comprehensive Analysis of the Elemental Composition and Total Phenolic and Flavonoid Contents. BSJ Eng. Sci. November 2024;7(6):1217-1223. doi:10.34248/bsengineering.1525176
Chicago Yolbaş, İdris. “Bellevalia Pseudolongipes Plant: Comprehensive Analysis of the Elemental Composition and Total Phenolic and Flavonoid Contents”. Black Sea Journal of Engineering and Science 7, no. 6 (November 2024): 1217-23. https://doi.org/10.34248/bsengineering.1525176.
EndNote Yolbaş İ (November 1, 2024) Bellevalia pseudolongipes Plant: Comprehensive Analysis of the Elemental Composition and Total Phenolic and Flavonoid Contents. Black Sea Journal of Engineering and Science 7 6 1217–1223.
IEEE İ. Yolbaş, “Bellevalia pseudolongipes Plant: Comprehensive Analysis of the Elemental Composition and Total Phenolic and Flavonoid Contents”, BSJ Eng. Sci., vol. 7, no. 6, pp. 1217–1223, 2024, doi: 10.34248/bsengineering.1525176.
ISNAD Yolbaş, İdris. “Bellevalia Pseudolongipes Plant: Comprehensive Analysis of the Elemental Composition and Total Phenolic and Flavonoid Contents”. Black Sea Journal of Engineering and Science 7/6 (November 2024), 1217-1223. https://doi.org/10.34248/bsengineering.1525176.
JAMA Yolbaş İ. Bellevalia pseudolongipes Plant: Comprehensive Analysis of the Elemental Composition and Total Phenolic and Flavonoid Contents. BSJ Eng. Sci. 2024;7:1217–1223.
MLA Yolbaş, İdris. “Bellevalia Pseudolongipes Plant: Comprehensive Analysis of the Elemental Composition and Total Phenolic and Flavonoid Contents”. Black Sea Journal of Engineering and Science, vol. 7, no. 6, 2024, pp. 1217-23, doi:10.34248/bsengineering.1525176.
Vancouver Yolbaş İ. Bellevalia pseudolongipes Plant: Comprehensive Analysis of the Elemental Composition and Total Phenolic and Flavonoid Contents. BSJ Eng. Sci. 2024;7(6):1217-23.
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