Author Guidelines

The article which have been submitted to the journal “Food and Feed Science&Technology” must not have been previously published the whole or part of the article in any language (except for theses and abstracts). An article published in the journal “Food and Feed Science-Technology” cannot be published elsewhere.

In researches where the Ethics Committee Permit Certificate is used, these documents should be added to the article.

It is the responsibility of the authors to indicate the support received directly or indirectly from any institution or organization in the article sent to the journal "Food and Feed Science-Technology" for publication under the title of first page footnote or thanks.

Articles that have been evaluated as appropriate for publication in our journal, which are passed through all stages, are put in order to be published according to the date of upload to the system. Information about which issue will be published is sent to the responsible author.

Articles that are prepared without complying with the writing rules given below and / or that do not comply with journal publishing principles are returned to the author without being sent to the referee.

3.1.1. Manuscript Submission
Manuscripts should be sent to via e-mail without the need for a hard copy.

The responsibility for the accuracy of the information in the article belongs to the author (s).

Mailing Address:

If the author wishes, up to three names can be suggested to the relevant section in the "Final Checklist Form (BGA-FR-103)" to evaluate the article. The Editor and Editorial Board retains the right to choose the reviewers.

The submitted articles are first examined by the editorial board for compliance with journal principles. “Editorial Board Evaluation Form (BGA-FR-105)” is filled in for the articles reviewed by editorial board members. For those which are not found appropriate, the reason for not being accepted is reported to the author.

Those deemed eligible are sent to the three referees in that field who have completed the “Referee Mission Letter Form (BGA-FR-107)” together with the “Referee Article Review Form Form (BGA-FR-106)”. (Firstly, it is sent to two referees. In case of a negative result from one of the referees, it is sent to the third referee).

The journal uses the double-blind peer review system, in accordance with the provisions of the COPE, where the identities of the referees and authors are hidden from each other.

Referees fill in the “Referee Evaluation Form (BGA-FR-102)” and send their evaluations about the article to the editor. Names of reviewers and authors are kept confidential and reports are kept for five years. If two of the referee reports are positive and the other negative, the article is published. The referee who gives negative opinion is informed about the situation. The authors make corrections in accordance with the opinions and suggestions of the referees. The Editor and Editorial Board may change the writing style of the articles when necessary. "Manuscript Acceptance Letter (BGA-FR-110)" will be sent to the author whose articles have been accepted and “Referee Article Acknowledgment Letter (BGA-FR-115) is sent to the referees who evaluate in this article.

The "Copyright Transfer Form (BGA-FR-104)" and "Final Checklist (BGA-FR-103)" should also be submitted with all articles.

After completing the “Copyright Transfer Form (BGA-FR-104)” at, it must be passed through the browser and sent to the e-mail address of . If the article is not accepted for publication, the “Copyright Transfer Form (BGA-FR-104)” has no legal significance and is considered null.

With the signing of the "Copyright Transfer Form (BGA-FR-104)", the author has transfers all legally right as reproduce, reprint and distribute all or part of the article in addition to the publication and publication of the article in the "Food and Feed Science-Technology" to Feed Control Center Research Institute and it waives its own rights.

3.1.2. Manuscript format and Structure

The article to be sent to the journal should be written with Microsoft Word software, Times New Roman font on one side of A4 size paper, justified with 12 font size and 2 lines spacing, margins should be 2.5 cm from each edge. Shading and frame etc. on the page. applications should not be made. The content of the article should be written in a fluent and understandable manner, paying attention to the grammar rules. It should not exceed 22 pages, including research and review articles, charts and figures. The editor and editorial board may request that the article be shortened. All pages except the separate cover page should be numbered, but there should be no reference to a particular page number in the text.

Article; Title, English Title, Author Names and Addresses, Abstract, Turkish Keywords, Abstract, KeyWords, Main Text (Introduction, Material and Method, Discussion and Conclusion), Acknowledgments (if necessary) and References should be prepared under the main headings. Abbreviations should be defined in the text. The names of microorganisms mentioned in the study and Latin expressions and names should be written in italics and international writing rules should be considered in abbreviations. In articles to be prepared in English, main text sections should consist of the same titles.

Title: The title of the article should be short and clear, English and Turkish, only the first letter in capital, 12 font size, bold and centered on the page. In other titles, it has the same feature as the article title and should be written left-justified.

Author Names: The name and surname of the author or authors of the work should be written in 10 font size, the first and the first letters of the author in capital and the word in bold, without specifying the title, after a line blank below the title. Title and affiliated institutions should be written in italics and 8 font size under the names of the authors.

Summary and Abstract: It should be written in Turkish and English, not exceeding 150 words.

Keywords: At least 2 and 7 keywords that can express the text of the work should be written under the summaries.

Text: It consists of Introduction, Material and Method, Discussion and Conclusion sections.

Schedules and Figures: Tables in the text, "chart"; graphics, pictures, photographs, maps and flow charts should be named as “shape” and should be avoided as much as possible to use under 11 font size.

Table titles should be written on the top of the chart and figure titles should be written under the figure and numbered in order. Citation from reference should be made to the tables and figures used in the text. The data, tables and figures in the text should not be a repetition. The titles of the tables and figures should be compatible with their contents and understandable. It should be noted that the figures and pictures are in high resolution. Pictures (and if necessary, figures) must be included in the text in * .jpg format. Footnotes to be given in tables and figures should be written in 8 font size and italic under the tables and figures. Depending on preference, the title of the chart / figure in the Turkish research articles and all footnotes, if any, in the English language of the Turkish words should also be written in italics.


a. Source list:
The sources used should be written in alphabetical order without taking the sequence number, taking into account the surname of the author. Many works of the same author should be listed chronologically.
Book: Anonymous (1983). Gıda Maddeleri Muayene ve Analiz Yöntemleri. TOKB Köy Hiz. Gen. Müd. Yayınları, Genel Yayın No: 65, 796 s, Ankara.
Book section: Öztan, A. (2003). Et Bilimi ve Teknolojisi. TMMOB Gıda Mühendisleri Odası Yayınları, Yayın No: 1 Genişletilmiş Baskı, s. 200-400, Ankara.
Rhoades, J.D. (1982). Cation Exchange Capacity. Methods of Soil Analysis, Part 2, Chemical and Microbiological Properties, 2nd ed.,Ed: A.L. Page. Soil Sci. Soc. of Amer. Inc., Madison, Wisconsin, pp. 149-157.
Congress proceedings or poster: Parsons, C.M. (1994). Amino acid availability for poultry. 9th European Poultry Conference, World's Poultry Science Association, Book of proceedings, Glasgow, UK, Vol: 2, 356-359.
Article: Karakaya, M., Sarıçoban, C. ve Aksoğan, M. (2003). Tavşan etinin prerigor ve postrigor aşamalarında bazı teknolojik özelliklerinin tespiti. Gıda ve Yem Bilimi-Teknolojisi Dergisi, 3: 15-19.
Internet Source: Warrence, N.J., Bauder J.W. and Pearson K.E. (2004). Basics of salinity and sodicity effects on soil physical properties. Land Resources and Environmental Sciences Department, Montana State University, (Accessed 15.12.2004).
b. References used in the text:
References should be given in the text based on the surname of the author and the publication year of the work.
For example; citing references in the text, (Kantar, 1998), (Ekşi and Karadeniz, 1993), (Altan et al., 1984); In the references made to the authors, according to “Kantar (1998)”, Ekşi and Karadeniz (1993), Altan et al. (1998); If reference is made to more than one publication of the same author, (Kantar 1998a, 1998b) should be written as in the examples.