comu j. agri. fac. ÇOMÜ Ziraat Fakültesi Dergisi 2147-8384 2564-6826 Çanakkale Onsekiz Mart University 10.33202/comuagri.942120 Zootechny (Other) Hayvansal Üretim (Diğer) Farklı Üretim Sistemlerinden Elde Edilen Zeytinyağı Sanayi Yan Ürünlerin Besleme Değerinin Belirlenmesi https://orcid.org/0000-0002-7325-4453 Akbağ Hande Işıl ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ, ZİRAAT FAKÜLTESİ https://orcid.org/0000-0002-2623-0440 Çetinkestane Ömer ÇANAKKALE ONSEKİZ MART ÜNİVERSİTESİ 12 21 2021 9 2 202 210 05 24 2021 08 16 2021 Copyright © 2013, COMU Journal of Agriculture Faculty 2013 COMU Journal of Agriculture Faculty

Bu çalışmada iki ve üç fazlı üretim sistemlerinden elde edilen pirinanın kimyasal bileşimi ve in vitro gaz üretimi ile rumen içi fermentasyon özelliklerinin belirlenmesi amaçlanmıştır. Bu amaç doğrultusunda üç ve iki fazlı zeytinyağı üretim yapan tesislerinden yaş çekirdekli, kuru çekirdekli ve kuru çekirdeksiz pirina örnekleri temin edilmiştir. Çalışmadan elde edilen bulgulara göre pirina örneklerinin kuru madde (KM) içeriklerinin faza ve pirina tipine göre önemli düzeyde değiştiği belirlenmiştir (P≤0.05). Kuru çekirdeksiz pirina örneklerinin, ham protein (HP) içeriği bakımından diğer pirina (KM’de % 5,63) örneklerinden önemli düzeyde daha düşük ortalamaya sahip olduğu bulgulanmıştır (P≤0.05). Kuru çekirdeksiz pirina örneklerinin diğer pirina örneklerinden daha düşük asit çözücülerde çözünmeyen lignin (ADL), kondanse tanen (KT) ve toplam fenolik bileşen (TFB) içeriğine sahip olduğu belirlenmiştir (P≤0.05). Buna karşın kuru çekirdeksiz pirina örneklerinin, diğer pirina örnekleriyle kıyaslandığında 96 saatlik kümülatif gaz üretimleri, organik madde sindirilebilirlikleri (OMS) ve metabolize olabilir enerji (ME) içerikleri bakımından daha yüksek ortalamaya sahip olduğu belirlenmiştir (P≤0.05). Sonuç olarak kuru çekirdeksiz pirinanın ruminant beslemede kullanılması önerilebilir ancak HP içeriği düşük olduğundan rasyonun proteince desteklenmesi gerekmektedir.

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