Bazı Çalı Türlerinin Rumen Fermentasyon Özellikleri In Vitro Koşullarda Konsantre Yem ve Polietilen Glikol İlavesi ile İyileşmektedir

Year 2022, Volume: 10 Issue: 1, 1 - 15, 25.07.2022

Hande Işıl Akbağ Yaman Yurtman

https://doi.org/10.33202/comuagri.1109739

Abstract

Bu çalışmanın amacını Quercus coccifera, Phillyrea latifolia, Ephedra major ve Spartium junceum çalılarından farklı örnekleme dönemlerinde alınan yaprak örneklerinin kimyasal bileşimini ve in vitro fermantasyon özelliklerini belirlemek ve in vitro inkübasyonlara polietilen glikol (PEG) ve konsantre yem (CT) ilavesinin fermantasyon kinetiği üzerine olan etkisini belirlemek oluşturmuştur. Bu amaçla çalı örnekleri Mart, Nisan, Haziran, Temmuz, Eylül ve Ekim aylarında toplanarak, kimyasal bileşim ve in vitro fermantasyon özellikleri belirlendi. Ayrıca, çalı türlerinin besleme değerinin ortaya konması açısından model hayvan olarak seçilen bir keçinin yaşama payı ve laktasyon dönemi enerji ve protein gereksinim konsantrasyonları açısından tahmin edilmiştir. Çalı örneklerinin kuru madde (KM), nötral çözücülerde çözünmeyen karbonhidrat (NDF), asit çözücülerde çözünmeyen karbonhidrat (ADF) ve toplam fenolik bileşen (TP) içerikleri örnekleme dönemleri arasında önemli ölçüde farklılık göstermiştir (P < 0.05). Quercus coccifera, Phillyrea latifolia ve Ephedra major'un kümülatif gaz üretimi, örnekleme periyotları ile önemli ölçüde değişmiştir (P < 0.05). In vitro inkübasyonlara PEG ilavesi, Quercus coccifera ve Ephedra major'un kümülatif gaz üretimini önemli ölçüde artırdığı belirlenmiştir (P < 0.05). In vitro inkübasyonlara CT ilavesi ile Ephedra major'un kümülatif gaz üretiminin önemli ölçüde arttığı bulgulanmıştır (P < 0.05). Sonuç olarak bu çalışmaya konu olan çalı türlerinin, yüksek verime sahip bir keçinin besin madde ihtiyaçlarını karşılamada yetersiz kalacağı ve özellikle proteince zengin ek yemlemeye ihtiyaç duyulacağı düşünülmektedir.

Keywords

keçi, tanen, fenolik bileşen, gaz üretimi

Project Number

2011/044

Concentrate and Polyethylene Glycol Supplementation in in vitro Incubations Enhance Ruminal Fermentation Characteristics of Some Shrub Species

Abstract

This study aims to determine the chemical composition and in vitro fermentation characteristics of Quercus coccifera, Phillyrea latifolia, Ephedra major, Spartium junceum leaves at different sampling periods and to determine the effect of polyethylene glycol (PEG), and concentrate feed (CT) supplementation on fermentation kinetics in in vitro incubations. Shrub samples were harvested in March, April, June, July, September and October. The chemical composition and in vitro fermentation characteristics of the shrub species were determined. Furthermore, the nutritive value of shrub species were estimated with the requirements for model goats’ maintenance and lactation periods in respect to energy and protein concentration. Dry matter (DM), neutral detergent fiber (NDF), acid detergent fiber (ADF) and total phenolic compounds (TP) concentration differed significantly among sampling periods (P < 0.05). The cumulative gas production of Quercus coccifera, Phillyrea latifolia and Ephedra major were significantly changed by sampling periods (P < 0.05). The PEG treatments significantly increased the cumulative gas production in Quercus coccifera and Ephedra major (P < 0.05). The CT treatments significantly increased cumulative gas production in Ephedra major (P < 0.05). In conclusion, it is thought that the shrub species that are the subject of this study will not be adequate to meet the nutrient needs of a high-yielding goat, and supplementary with protein-rich feeding, will be needed.

Keywords

goat, tannin, phenolic compounds, gas production

Supporting Institution

Çanakkale Onsekiz Mart Üniversitesi Bilimsel Araştırmalar Koordinasyon Birimi

Project Number

2011/044

Thanks

This study was supported by the Çanakkale Onsekiz Mart University Scientific Research Project (2011/044) in Turkey for which the author is highly grateful.

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