Research Article
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Year 2019, Volume: 2 Issue: 1, 1 - 10, 29.07.2019

Abstract

References

  • Arora, J., and Ramawat, K.G. 2018. Bioactive Molecules, Nutraceuticals, and Functional Foods in Indian Vegetarian Diet and During Postpartum Healthcare. In: Mérillon JM., Ramawat K. (eds) Bioactive Molecules in Food. Reference Series in Phytochemistry. Springer, Cham.
  • Arora, J. 2016. Enhancement of Resveratrol content in germinated seedlings of Arachis hypogaea: Possible utilization in functional foods. International Journal of Frontiers in Science and Technology 4(2), 1-10.
  • Arora, J., Goyal, S., and Ramawat, K. G. 2010. Enhanced stilbene production in cell cultures of Cayratia trifolia through co-treatment with abiotic and biotic elicitors and sucrose. In Vitro Cellular & Developmental Biology-Plant, 46(5), 430-436.
  • Awika, J. M., and Duodu, K. G. 2017. Bioactive polyphenols and peptides in cowpea (Vigna unguiculata) and their health promoting properties: A review. Journal of Functional Foods, 38, 686-697.
  • Baenas, N., García-Viguera, C., and Moreno, D. A. 2014. Elicitation: a tool for enriching the bioactive composition of foods. Molecules, 19(9), 13541-13563. Bai, Y., Xu, Y., Chang, J., Wang, X., Zhao, Y., and Yu, Z. 2016. Bioactives from stems and leaves of mung beans (Vigna radiata L.). Journal of Functional Foods, 25, 314-322.
  • CÉSAR, I. D. C., BRAGA, F. C., VIANNA-SOARES, C. D., NUNAN, E. D. A., PIANETTI, G. A., MOREIRA-CAMPOS, L. M. 2008. Quantitation of genistein and genistin in soy dry extracts by UV-Visible spectrophotometric method. Química Nova, 31(8), 1933-1936.
  • Chang, P. T. 2016. Influence of Prohexadione-Calcium on the Growth and Quality of Summer ‘Jen-Ju Bar’Guava Fruit. Journal of Plant Growth Regulation, 35(4), 980-986.
  • D’agostina, A., Boschin, G., Resta, D., Annicchiarico, and P., Arnoldi, A. 2008. Changes of isoflavones during the growth cycle of Lupinus albus. Journal of Agricultural and Food Chemistry, 56(12), 4450-4456.
  • Dhaubhadel, S., Mcgarvey, B. D., Williams, R., and Gijzen, M. 2003. Isoflavonoid biosynthesis and accumulation in developing soybean seeds. Plant Molecular Biology, 53(6), 733-743.
  • Erba, D., Angelino, D., Marti, A., Manini, F., Faoro, F., Morreale, F., and Casiraghi, M. C. 2018. Effect of sprouting on nutritional quality of pulses. International Journal of Food Sciences and Nutrition, 1-11.
  • Gao, Y., Yao, Y., Zhu, Y., and Ren, G. 2015. Isoflavone content and composition in chickpea (Cicer arietinum L.) sprouts germinated under different conditions. Journal of Agricultural and Food Chemistry, 63(10), 2701-2707.
  • Gómez-Favela, M.A., Gutiérrez-Dorado, R., Cuevas- Rodríguez, E.O., Canizalez-Román, V.A., León-Sicairos, C. R., Milán-Carrillo, J., and Reyes- Moreno, C. 2017. Improvement of chia seeds with antioxidant activity, GABA, essential amino acids, and dietary fiber by controlled germination bioprocess. Plant Foods for Human Nutrition, 72, 345-352.
  • Jadhav, M., Taur, N., Sapkal, S., Tathe, S., and Quadri, F. 2016. Study on effect of caffeine on growth of Vigna radiate L. International Journal of Advanced Research, 4(3), 596-602.
  • Júnior, A. Q., and Ida, E. I. 2015. Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sprouts. Food Chemistry, 166, 173-178.
  • Khattak, A.B., Zeb, A., Bibi, N., Khalil, S.A., and Khattak, M.S. 2007. Influence of germination techniques on phytic acid and polyphenols content of chickpea (Cicer arietinum L.) sprouts. Food Chemistry, 104, 1074-1079.
  • Kim, E. H., Kim, S. H., Chung, J. I., Chi, H. Y., Kim, J. A., and Chung, I. M. 2006. Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions. European Food Research and Technology, 222(1-2), 201.
  • Megías, C., Cortés-Giraldo, I., Alaiz, M., Vioque, J., and Girón-Calle, J. 2016. Isoflavones in chickpea (Cicer arietinum) protein concentrates. Journal of Functional Foods, 21, 186-192.
  • Mendoza-Sánchez, M., Guevara-González, R. G., Castaño-Tostado, E., Mercado-Silva, E. M., Acosta-Gallegos, J. A., Rocha-Guzmán, N. E., and Reynoso-Camacho, R. 2016. Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts. Food Chemistry, 212, 128-137.
  • Murashige, T., and Skoog, F.1962. A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiologia Plantarum, 15(3), 473-497. Pająk, P., Socha, R., Gałkowska, D., Rożnowski, J., and Fortuna, T. 2014. Phenolic profile and antioxidant activity in selected seeds and sprouts. Food Chemistry, 143,300-306.
  • Phommalth, S., Jeong, Y. S., Kim, Y. H., and Hwang, Y. H. 2008. Isoflavone composition within each structural part of soybean seeds and sprouts. Journal of Crop Science and Biotechnology, 11(1), 57-62.
  • Rademacher, W. 2000. Growth Retardants: Effects on Gibberellin Biosynthesis and Other Metabolic Pathways. Annual Review of Plant Physiology and Plant Molecular Biology, 51, 501-531.
  • Reasor, E. H., Brosnan, J. T., Kerns, J. P., Hutchens, W. J., Taylor, D. R., Mccurdy, J. D., and Kreuser, W. C. 2018. Growing Degree Day Models for Plant Growth Regulator Applications on Ultradwarf Hybrid Bermudagrass Putting Greens. Crop Science, 58(4),1801-1807.
  • Sen, J., Bhattacharjee, S., and Das, D. 2018. Production and Productivity of Pulses in India: Role of Combined Quality Inputs Usage. Economic Affairs, 63(1), 245-251.
  • Shi, H., Nam, P. K., and Ma, Y. 2010. Comprehensive profiling of isoflavones, phytosterols, tocopherols, minerals, crude protein, lipid, and sugar during soybean (Glycine max) germination. Journal of Agricultural and Food Chemistry, 58(8), 4970-4976.
  • Shirvani, A., Goli, S. A. H., Shahedi, M., and Soleimanian-Zad, S. 2016. Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts. LWT-Food Science and Technology, 67, 14-21.
  • Siddiqui, M. W., Sameer, C. V., Chaudhary, A. K., Chaturvedi, S. K., Verma, N., Ratnakumar, P., and Sultana, R. 2017. Pulse Secondary Metabolites: A Perspective on Human and Animal Health. In: Plant Secondary Metabolites, Apple Academic Press. Volume 1, pp. 235-262.
  • Świeca, M., and Baraniak, B 2014. Influence of elicitation with H2O2 on phenolics content, antioxidant potential and nutritional quality of Lens culinaris sprouts. Journal of the Science of Food and Agriculture, 94(3), 489-496.
  • Świeca, M., Sęczyk, Ł., and Gawlik-Dziki, U.2014. Elicitation and precursor feeding as tools for the improvement of the phenolic content and antioxidant activity of lentil sprouts. Food Chemistry, 161, 288-295.
  • Szot, I., Basak, A., Lipa, T., and Krawiec, P. 2014. The use of combined application of prohexadione-Ca and GA4+ 7 on the yield and growth of' Braeburn Mariri Red'apple trees. EUFRIN Thinning Working Group Symposia, 1138, 35-44.
  • Tang, D., Dong, Y., Ren, H., Li, L., and He, C. 2014. A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata). Chemistry Central Journal, 8(1), 4.
  • Tarzi, B. G., Gharachorloo, M., Baharinia, M., and Mortazavi, S. A. 2012. The effect of germination on phenolic content and antioxidant activity of chickpea. Iranian Journal of Pharmaceutical Research, 11(4), 1137.
  • Treutter, D. 2010. Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints. Int. J. Mol. Sci. 11(3), 807-857.
  • Treutter, D.,Hadersdorfer, J., Pietzner, J., and Steber, M. 2010. Effect of bioregulators on growth and secondary metabolism of Actinidia arguta plants. Acta Horticulturae, 884, 689-694.
  • Urbano, G., Aranda, P., Vilchez, A., Aranda, C., Cabrera, L., Porres, J. M., and López-Jurado, M. 2005. Effects of germination on the composition and nutritive value of proteins in Pisum sativum, L. Food Chemistry, 93(4), 671-679.
  • Vidal-Valverde, C., Frias, J., Sierra, I., Blazquez, I., Lambein, F., and Kuo, Y. H. 2002. New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas. European Food Research and Technology, 215(6), 472-477.

EVALUATION OF GENISTEIN CONTENT IN CHICKPEA (CICER ARIETINUM L.) AND MUNG BEAN VIGNA RADIATA L.) SPROUTS GERMINATED UNDER DIFFERENT CONDITIONS

Year 2019, Volume: 2 Issue: 1, 1 - 10, 29.07.2019

Abstract

Cicer arietinum L. (chickpea)
and Vigna radiata L. (mung bean) are
two important pulses, being continuously used by a large number of populations all over the world. Sprouts of both
pulses are also gaining importance due to the presence
of high level of dietary fibers, vitamin B-Complex, vitamin A, vitamin C,
omega-3 fatty acids and proteins. There are lots of studies done on evaluation
of total isoflavonoids content present in
seeds of various pulses including soybean,
chickpea, lentil etc. Various biochemical parameters of sprouts of both pluses
have also been studied till date but no specific studies on secondary
metabolite content during sprouting have been done. The aim of the present
study was an evaluation of growth and
genistein content from 1st day to 6th day of sprouting,
evaluation of different growth conditions (BOD, in vitro, in vivo) for
the same parameters along with the effect
of  prohexadione
on the sprouts of both pluses have been done. Among the three studied genotypes
of chickpea, CSCD-884 genotype was
the best for the high genistein content. However, in case of mung bean, V. RMW 344 genotype contains higher
genistein content. With the change in growth condition, in vitro group give best results in genistein content in mung bean
sprouts (28.32 fold higher) while in case of chickpea sprouts BOD group give
the best result (12.8 fold higher).
Remarkably,
lower concentrations of prohexadione-pure treatment enhance the
genistein content in both the chickpea and mung
bean sprouts at BOD condition. A significant increase was also observed
in genistein content in chickpea sprouts while treated with prohexadion-calcium at in vitro condition. This study also reveals that
mung beans can
supplement higher levels of genistein contents than chickpeas if sprouted at
controlled culture conditions. This finding could expand the potential for the
development of both pulses sprouts as a functional food by giving stress
treatment and enhancing the
total isoflavonoid contents. 

References

  • Arora, J., and Ramawat, K.G. 2018. Bioactive Molecules, Nutraceuticals, and Functional Foods in Indian Vegetarian Diet and During Postpartum Healthcare. In: Mérillon JM., Ramawat K. (eds) Bioactive Molecules in Food. Reference Series in Phytochemistry. Springer, Cham.
  • Arora, J. 2016. Enhancement of Resveratrol content in germinated seedlings of Arachis hypogaea: Possible utilization in functional foods. International Journal of Frontiers in Science and Technology 4(2), 1-10.
  • Arora, J., Goyal, S., and Ramawat, K. G. 2010. Enhanced stilbene production in cell cultures of Cayratia trifolia through co-treatment with abiotic and biotic elicitors and sucrose. In Vitro Cellular & Developmental Biology-Plant, 46(5), 430-436.
  • Awika, J. M., and Duodu, K. G. 2017. Bioactive polyphenols and peptides in cowpea (Vigna unguiculata) and their health promoting properties: A review. Journal of Functional Foods, 38, 686-697.
  • Baenas, N., García-Viguera, C., and Moreno, D. A. 2014. Elicitation: a tool for enriching the bioactive composition of foods. Molecules, 19(9), 13541-13563. Bai, Y., Xu, Y., Chang, J., Wang, X., Zhao, Y., and Yu, Z. 2016. Bioactives from stems and leaves of mung beans (Vigna radiata L.). Journal of Functional Foods, 25, 314-322.
  • CÉSAR, I. D. C., BRAGA, F. C., VIANNA-SOARES, C. D., NUNAN, E. D. A., PIANETTI, G. A., MOREIRA-CAMPOS, L. M. 2008. Quantitation of genistein and genistin in soy dry extracts by UV-Visible spectrophotometric method. Química Nova, 31(8), 1933-1936.
  • Chang, P. T. 2016. Influence of Prohexadione-Calcium on the Growth and Quality of Summer ‘Jen-Ju Bar’Guava Fruit. Journal of Plant Growth Regulation, 35(4), 980-986.
  • D’agostina, A., Boschin, G., Resta, D., Annicchiarico, and P., Arnoldi, A. 2008. Changes of isoflavones during the growth cycle of Lupinus albus. Journal of Agricultural and Food Chemistry, 56(12), 4450-4456.
  • Dhaubhadel, S., Mcgarvey, B. D., Williams, R., and Gijzen, M. 2003. Isoflavonoid biosynthesis and accumulation in developing soybean seeds. Plant Molecular Biology, 53(6), 733-743.
  • Erba, D., Angelino, D., Marti, A., Manini, F., Faoro, F., Morreale, F., and Casiraghi, M. C. 2018. Effect of sprouting on nutritional quality of pulses. International Journal of Food Sciences and Nutrition, 1-11.
  • Gao, Y., Yao, Y., Zhu, Y., and Ren, G. 2015. Isoflavone content and composition in chickpea (Cicer arietinum L.) sprouts germinated under different conditions. Journal of Agricultural and Food Chemistry, 63(10), 2701-2707.
  • Gómez-Favela, M.A., Gutiérrez-Dorado, R., Cuevas- Rodríguez, E.O., Canizalez-Román, V.A., León-Sicairos, C. R., Milán-Carrillo, J., and Reyes- Moreno, C. 2017. Improvement of chia seeds with antioxidant activity, GABA, essential amino acids, and dietary fiber by controlled germination bioprocess. Plant Foods for Human Nutrition, 72, 345-352.
  • Jadhav, M., Taur, N., Sapkal, S., Tathe, S., and Quadri, F. 2016. Study on effect of caffeine on growth of Vigna radiate L. International Journal of Advanced Research, 4(3), 596-602.
  • Júnior, A. Q., and Ida, E. I. 2015. Profile of the contents of different forms of soybean isoflavones and the effect of germination time on these compounds and the physical parameters in soybean sprouts. Food Chemistry, 166, 173-178.
  • Khattak, A.B., Zeb, A., Bibi, N., Khalil, S.A., and Khattak, M.S. 2007. Influence of germination techniques on phytic acid and polyphenols content of chickpea (Cicer arietinum L.) sprouts. Food Chemistry, 104, 1074-1079.
  • Kim, E. H., Kim, S. H., Chung, J. I., Chi, H. Y., Kim, J. A., and Chung, I. M. 2006. Analysis of phenolic compounds and isoflavones in soybean seeds (Glycine max (L.) Merill) and sprouts grown under different conditions. European Food Research and Technology, 222(1-2), 201.
  • Megías, C., Cortés-Giraldo, I., Alaiz, M., Vioque, J., and Girón-Calle, J. 2016. Isoflavones in chickpea (Cicer arietinum) protein concentrates. Journal of Functional Foods, 21, 186-192.
  • Mendoza-Sánchez, M., Guevara-González, R. G., Castaño-Tostado, E., Mercado-Silva, E. M., Acosta-Gallegos, J. A., Rocha-Guzmán, N. E., and Reynoso-Camacho, R. 2016. Effect of chemical stress on germination of cv Dalia bean (Phaseolus vularis L.) as an alternative to increase antioxidant and nutraceutical compounds in sprouts. Food Chemistry, 212, 128-137.
  • Murashige, T., and Skoog, F.1962. A revised medium for rapid growth and bio assays with tobacco tissue cultures. Physiologia Plantarum, 15(3), 473-497. Pająk, P., Socha, R., Gałkowska, D., Rożnowski, J., and Fortuna, T. 2014. Phenolic profile and antioxidant activity in selected seeds and sprouts. Food Chemistry, 143,300-306.
  • Phommalth, S., Jeong, Y. S., Kim, Y. H., and Hwang, Y. H. 2008. Isoflavone composition within each structural part of soybean seeds and sprouts. Journal of Crop Science and Biotechnology, 11(1), 57-62.
  • Rademacher, W. 2000. Growth Retardants: Effects on Gibberellin Biosynthesis and Other Metabolic Pathways. Annual Review of Plant Physiology and Plant Molecular Biology, 51, 501-531.
  • Reasor, E. H., Brosnan, J. T., Kerns, J. P., Hutchens, W. J., Taylor, D. R., Mccurdy, J. D., and Kreuser, W. C. 2018. Growing Degree Day Models for Plant Growth Regulator Applications on Ultradwarf Hybrid Bermudagrass Putting Greens. Crop Science, 58(4),1801-1807.
  • Sen, J., Bhattacharjee, S., and Das, D. 2018. Production and Productivity of Pulses in India: Role of Combined Quality Inputs Usage. Economic Affairs, 63(1), 245-251.
  • Shi, H., Nam, P. K., and Ma, Y. 2010. Comprehensive profiling of isoflavones, phytosterols, tocopherols, minerals, crude protein, lipid, and sugar during soybean (Glycine max) germination. Journal of Agricultural and Food Chemistry, 58(8), 4970-4976.
  • Shirvani, A., Goli, S. A. H., Shahedi, M., and Soleimanian-Zad, S. 2016. Changes in nutritional value and application of thyme (Thymus vulgaris) essential oil on microbial and organoleptic markers of Persian clover (Trifolium resupinatum) sprouts. LWT-Food Science and Technology, 67, 14-21.
  • Siddiqui, M. W., Sameer, C. V., Chaudhary, A. K., Chaturvedi, S. K., Verma, N., Ratnakumar, P., and Sultana, R. 2017. Pulse Secondary Metabolites: A Perspective on Human and Animal Health. In: Plant Secondary Metabolites, Apple Academic Press. Volume 1, pp. 235-262.
  • Świeca, M., and Baraniak, B 2014. Influence of elicitation with H2O2 on phenolics content, antioxidant potential and nutritional quality of Lens culinaris sprouts. Journal of the Science of Food and Agriculture, 94(3), 489-496.
  • Świeca, M., Sęczyk, Ł., and Gawlik-Dziki, U.2014. Elicitation and precursor feeding as tools for the improvement of the phenolic content and antioxidant activity of lentil sprouts. Food Chemistry, 161, 288-295.
  • Szot, I., Basak, A., Lipa, T., and Krawiec, P. 2014. The use of combined application of prohexadione-Ca and GA4+ 7 on the yield and growth of' Braeburn Mariri Red'apple trees. EUFRIN Thinning Working Group Symposia, 1138, 35-44.
  • Tang, D., Dong, Y., Ren, H., Li, L., and He, C. 2014. A review of phytochemistry, metabolite changes, and medicinal uses of the common food mung bean and its sprouts (Vigna radiata). Chemistry Central Journal, 8(1), 4.
  • Tarzi, B. G., Gharachorloo, M., Baharinia, M., and Mortazavi, S. A. 2012. The effect of germination on phenolic content and antioxidant activity of chickpea. Iranian Journal of Pharmaceutical Research, 11(4), 1137.
  • Treutter, D. 2010. Managing Phenol Contents in Crop Plants by Phytochemical Farming and Breeding—Visions and Constraints. Int. J. Mol. Sci. 11(3), 807-857.
  • Treutter, D.,Hadersdorfer, J., Pietzner, J., and Steber, M. 2010. Effect of bioregulators on growth and secondary metabolism of Actinidia arguta plants. Acta Horticulturae, 884, 689-694.
  • Urbano, G., Aranda, P., Vilchez, A., Aranda, C., Cabrera, L., Porres, J. M., and López-Jurado, M. 2005. Effects of germination on the composition and nutritive value of proteins in Pisum sativum, L. Food Chemistry, 93(4), 671-679.
  • Vidal-Valverde, C., Frias, J., Sierra, I., Blazquez, I., Lambein, F., and Kuo, Y. H. 2002. New functional legume foods by germination: effect on the nutritive value of beans, lentils and peas. European Food Research and Technology, 215(6), 472-477.
There are 35 citations in total.

Details

Primary Language English
Journal Section Research Articles
Authors

Jaya Arora

Bhanupriya Kanthalıya This is me

Abhishek Joshı This is me

Publication Date July 29, 2019
Published in Issue Year 2019 Volume: 2 Issue: 1

Cite

APA Arora, J., Kanthalıya, B., & Joshı, A. (2019). EVALUATION OF GENISTEIN CONTENT IN CHICKPEA (CICER ARIETINUM L.) AND MUNG BEAN VIGNA RADIATA L.) SPROUTS GERMINATED UNDER DIFFERENT CONDITIONS. Current Perspectives on Medicinal and Aromatic Plants, 2(1), 1-10.

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