Demir Minerali: Fonksiyonları, Gıda İşlemenin Biyoyararlılığı Üzerine Etkileri ve Biyoaktif Bileşenler ile İnteraksiyonları

Year 2020, Volume: 35 Issue: 2, 151 - 164, 29.12.2020

Ceren İnce , Özlem Çağındı

https://doi.org/10.36846/CJAFS.2021.29

Abstract

İnsan metabolizmasında iz miktarlarda bulunan mikro minerallerden biri olan demirin önemli ve çeşitli görevleri bulunmakta, eksikliğinde bazı belirtiler görülebilmekte ve hastalıklara yol açabilmektedir. Gıda matriksinin yapısında bulunan bu mikro mineralin diğer besin ögeleri ile etkileşimi ve gıda işleme teknolojilerinin etkilerinin değerlendirilmesi önemlidir. Biyoerişilebilirliği ve biyoyararlılığı ise, diyetteki miktar ve formlarının yanı sıra, diğer bileşenlerle aralarındaki sinerjik ve antagonistik etkileşimlerine de bağlıdır. Geleneksel gıda işlemenin, mikro mineral içeriği üzerinde olumsuz etkileri bulunmasından dolayı ısıl olmayan yeni işleme teknolojilerine yönelim olmuştur. İşleme teknolojilerinin in vitro sindirim metotlarıyla biyoerişilebilirliği üzerine etkileri tespit edilmektedir. Bu çalışmada, demirin vücuttaki fonksiyonları, emilim mekanizması, gıda işlemenin demirin biyoerişilebilirliği ve biyoyararlılığı üzerine etkileri, diğer besin ögeleri ve biyoaktif bileşenlerle interaksiyonları incelenerek derlenmiştir.

Keywords

Biyoyararlılık, demir minerali, gıda işleme, interaksiyon

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