Research Article
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Effects of rootstocks on fruit yield and some quality traits of watermelon (Citrullus lanatus)

Year 2017, Volume: 34 Issue: 2, 91 - 98, 01.12.2017
https://doi.org/10.16882/derim.2017.283012

Abstract




In
this study the effects of rootstocks on watermelon fruit quality and yield were
investigated by comparing grafted plants with non-grafted and self-grafted ones
in open field conditions in over two consecutive years (2013-2014). The
watermelon cultivar Crimson Tide was grafted onto Ferro RZ, Maximus, Nun 9075,
RS 841, No:3, Strong Tosa and TZ 148 rootstocks. Non-grafted and self-grafted
plants were used as control. Grafting increased the average fruit yield between
17.45% and 52.56% compared to non-grafted treatment. It was concluded that
among the tested rootstocks No:3 along with Nun 9075 and TZ 148 rootstocks can
be advised due to the increase in fruit yield, total soluble solids and taste
panel test values and that the use of grafted plants can be advantageous
alternative in watermelon production for producers.



 





References

  • Alan, Ö., Özdemir, N., & Günen, Y. (2007). Effect of grafting on watermelon plant growth, yield and quality. Journal of Agronomy, 6(2):362-365.
  • Alexopoulos, A.A., Kondylis, A., & Passam, HC. (2007). Fruit yield and quality of watermelon in relation to grafting. Journal of Food Agriculture and Environment, 5(1):178-179.
  • Arslan, Ö. (2010). Crisby karpuz çeşidinde aşılı üretimin derim sonrası kalite ve raf ömrüne etkileri. MSc Dissertation, Mustafa Kemal University, Hatay (In Turkish).
  • Balkaya, A. (2013). Aşılı karpuz yetiştiriciliğinde meyve kalitesini etkileyen faktörler. Journal of TÜRKTOB, 2(6):6-9 (In Turkish).
  • Bruton, B.D., Fish, W., Roberts, W., & Popham, T. (2009). The influence of rootstock selection on fruit quality attributes of watermelon. The Open Food Science Journal, 3(1):15-34.
  • Cohen, R., Burger, Y., Horev, C., Koren, A., & Edelstein, M. (2007). Introducing grafted cucurbits to modern agriculture - The Israeli experience. Plant Disease, 91(8):916-923.
  • Correll, J.C., Mitchell, J.K., & Andersen, C.R. (1991). Fruit rot of pumpkin in Arkansas caused by Fusarium equiseti. Plant Disease, 75:751.
  • Crino, P., Lo Bianco, C., Rouphael, Y., Colla, G., Saccardo, F., & Paratore, A. (2007). Evaluation of rootstock resistance to fusarium wilt and gummy stemblight and effect on yield and quality of a grafted ‘Inodorus’ melon. HortScience, 42(3):521-525.
  • Davis, A.R., Perkins-Veazie, P., Hassell, R., King, SR., & Zhang, X. (2008). Grafting effects on vegetable quality. HortScience, 43(6):1670-1672.
  • Edelstein, M., Tyutyunik, J., Fallik, E., Meir, A., Tadmor, Y., & Cohen, R. (2014). Horticultural evaluation of exotic watermelon germplasm as potential rootstocks. Scientia Horticulturae 165(1):196-202.
  • El-Wanis, Abd., El-Eslamboly, M., & Azza, S.M (2013). Impact of different grafting methods on yield and quality of watermelon. Research Journal of Agriculture and Biological Sciences, 9(6): 330-340. FAO (2016). Food and Agriculture Organization of the United Nations. http://fenix.fao.org/faostat/beta/en/#data/QC. Date accessed: September 30, 2016.
  • Fekete, D., Mate, M.S., Bohm, V., Balazs, G., & Kappel, N. (2015). Lycopene and flesh colour differences in grafted and non-grafted watermelon. Acta Universitatis Sapientiae Alimentaria, 8(1):111-117.
  • Huitron, M.V., Diaz, M., Dianez, F., & Camacho, F. (2007). The effect of various rootstocks on triploid watermelon yield and quality. Journal of Food Agriculture and Environment, 5(3-4):344-348.
  • Huitron, R.M., Ricardez-Salinas, M., & Camacho F. (2009). Influence of grafted watermelon plant density on yield and quality in soil infested with melon necrotic spot virus. HortScience, 44(7):1838–1841.
  • Kırbağ, S., & Turan, N. (2005). Malatya’da yetiştirilen bazı sebzelerde görülen mikrofungusların tespiti, [The determination of microfungi on some vegetables cultivated in Malatya]. Science and Engineering Journal of Firat University, 17(3): 559-564.
  • Kobayashi, K. (2005). Vegetable grafting robot. Research Journal of Food and Agriculture, 28:15–20.
  • Kubota, C. (2008). Use of grafted seedlings for vegetable production in North America. Acta Horticulturae, 770:21-28.
  • Kurt, S., Dervis, S., Soylu, EM., Tok, M., Yetisir, H., & Soylu, S. (2008). Pathogenic races and inoculum density of Fusarium oxysporum f. sp. niveum in commercial watermelon fields in southern Turkey. Phytoparasitica, 36(2):107-116.
  • Lee, J.M. (1994). Cultivation of grafted vegetables. 1. Current status, grafting methods, and benefits. HortScience, 29(4):235–239.
  • McGuire, R.G. (1992). Reporting of objective colour measurement. HortScience, 27(12):1254-1255.
  • Naes, H., Holck, A.L., Axelsson, L., Andersen, H.J., & Blom, H. (1995). Accelerated ripening of dry fermented sausage by addition of a Lactobacilus proteinase. International Journal of Food Science and Technology, 29(6):651-659.
  • Oda, M. (1999). Grafting of vegetables to improve greenhouse production. Food and Fertilizer Technology Center, Extension Bulletin 480, Taipei city, Republic of China on Taiwan, 11p.
  • Özdemir, A.E., Çandır, E., Yetişir, H., Aras, V., Arslan, Ö., Baltaer, Ö., Üstün, D., & Ünlü, M. (2016). Effects of rootstocks on storage and shelf life of grafted watermelons. Journal of Applied Botany and Food Quality, 89:191-201.
  • Petropoulos, S.A., Olympios, C., Ropokis, A., Viachou, G., Ntatsi, G., Paraskeuopoulos, A., & Passam, H.C. (2014). Fruit volatiles, quality and yield of watermelon as affected by grafting. Journal of Agricultural Science and Technology, 16:873-885.
  • Pulgar, G., Villora, G., Moreno, D.A., & Romero, L. (2000). Improving the mineral nutrition in grafted watermelon plants: Nitrogen metabolism. Biologia Plantarum, 43(4):607-609.
  • Robinson, R.W., & Decker-Walters, D.S. (1997). Cucurbits. Wallingford, Oxon, U.K., New York, N.Y.
  • Sağır, A. (1988). Güneydoğu Anadolu Bölgesi’nde kavun ve karpuzlarda kök ve kökboğazı çürüklüğüne neden olan fungal etmenler, Bitki Koruma Bülteni, 28(3-4): 141-150 (In Turkish).
  • Soteriou, G.A., Kyriacou, M.C., Siomos, A.S., & Gerasopoulos, D. (2014). Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting. Food Chemistry, 165:282-289.
  • Tateishi, K. (1927). Grafting watermelon onto pumpkin. Journal of Japanese Horticulture (Nihon‐Engei Zasshi), 39:5‐8 (in Japanese).
  • Tokgöz, H., Gölükcü, M., Toker, R., & Turgut, D. (2015). Karpuzun (Citrullus lanatus) bazı fiziksel ve kimyasal özellikleri üzerine aşılı fide kullanımı ve hasat zamanının etkileri. Gıda, 40(5):263-270 (In Turkish).
  • Turhan, A., Özmen, N., Kuşcu, H., Sebeci, M., & Şeniz, V. (2012). Influence of rootstocks on yield and fruit characteristics and quality of watermelon. Horticultural Environment Biotechnology, 53(4):336-341.
  • Yetisir, H., & Sarı, N. (2003). Effect of different rootstock on plant growth, yield and quality of watermelon. Australian Journal of Experimental Agriculture, 43(10):1269-1274.
  • Yetişir, H., Sarı, N., & Yücel, S. (2003). Rootstock resistance to Fusarium wilt and effect on watermelon fruit yield and quality. Phytoparasitica, 31(2):163-169.
  • Yıldız, M., & Delen, N. (1977). Studies on the occurrence of Fusarium wilt of cucumber in Ege Region of Turkey. Journal of Turkish Phytopathology, 6(3):111-117.

Anaçların karpuzun meyve verimi ve bazı kalite özellikleri üzerine etkisi

Year 2017, Volume: 34 Issue: 2, 91 - 98, 01.12.2017
https://doi.org/10.16882/derim.2017.283012

Abstract



Bu çalışmada, anaçların karpuz meyve kalitesi
ve verimine etkileri, aşılanmış, aşılanmamış ve kendi kökü üzerine aşılanan bitkiler
ile açık alan koşullarında iki yıl karşılaştırılarak araştırılmıştır. Crimson
Tide karpuz çeşidi Ferro RZ, Maximus, Nun 9075, RS 841, No:3, Strong Tosa ve TZ
148 anaçları üzerine aşılanmıştır. Aşısız ve kendine aşılı bitkiler kontrol
olarak kullanılmıştır. Aşılama ortalama meyve verimini aşısız kontrole göre
%17.45 ile %52.56 arasında değişen oranlarda arttırmıştır. Sonuç olarak, No:3,
Nun 9075 ve TZ 148 anaçları meyve verimi, toplam suda çözünebilir kuru madde ve
tat panel testi değerlerindeki artışlar nedeniyle karpuz üreticileri için
tavsiye edilebilir.

References

  • Alan, Ö., Özdemir, N., & Günen, Y. (2007). Effect of grafting on watermelon plant growth, yield and quality. Journal of Agronomy, 6(2):362-365.
  • Alexopoulos, A.A., Kondylis, A., & Passam, HC. (2007). Fruit yield and quality of watermelon in relation to grafting. Journal of Food Agriculture and Environment, 5(1):178-179.
  • Arslan, Ö. (2010). Crisby karpuz çeşidinde aşılı üretimin derim sonrası kalite ve raf ömrüne etkileri. MSc Dissertation, Mustafa Kemal University, Hatay (In Turkish).
  • Balkaya, A. (2013). Aşılı karpuz yetiştiriciliğinde meyve kalitesini etkileyen faktörler. Journal of TÜRKTOB, 2(6):6-9 (In Turkish).
  • Bruton, B.D., Fish, W., Roberts, W., & Popham, T. (2009). The influence of rootstock selection on fruit quality attributes of watermelon. The Open Food Science Journal, 3(1):15-34.
  • Cohen, R., Burger, Y., Horev, C., Koren, A., & Edelstein, M. (2007). Introducing grafted cucurbits to modern agriculture - The Israeli experience. Plant Disease, 91(8):916-923.
  • Correll, J.C., Mitchell, J.K., & Andersen, C.R. (1991). Fruit rot of pumpkin in Arkansas caused by Fusarium equiseti. Plant Disease, 75:751.
  • Crino, P., Lo Bianco, C., Rouphael, Y., Colla, G., Saccardo, F., & Paratore, A. (2007). Evaluation of rootstock resistance to fusarium wilt and gummy stemblight and effect on yield and quality of a grafted ‘Inodorus’ melon. HortScience, 42(3):521-525.
  • Davis, A.R., Perkins-Veazie, P., Hassell, R., King, SR., & Zhang, X. (2008). Grafting effects on vegetable quality. HortScience, 43(6):1670-1672.
  • Edelstein, M., Tyutyunik, J., Fallik, E., Meir, A., Tadmor, Y., & Cohen, R. (2014). Horticultural evaluation of exotic watermelon germplasm as potential rootstocks. Scientia Horticulturae 165(1):196-202.
  • El-Wanis, Abd., El-Eslamboly, M., & Azza, S.M (2013). Impact of different grafting methods on yield and quality of watermelon. Research Journal of Agriculture and Biological Sciences, 9(6): 330-340. FAO (2016). Food and Agriculture Organization of the United Nations. http://fenix.fao.org/faostat/beta/en/#data/QC. Date accessed: September 30, 2016.
  • Fekete, D., Mate, M.S., Bohm, V., Balazs, G., & Kappel, N. (2015). Lycopene and flesh colour differences in grafted and non-grafted watermelon. Acta Universitatis Sapientiae Alimentaria, 8(1):111-117.
  • Huitron, M.V., Diaz, M., Dianez, F., & Camacho, F. (2007). The effect of various rootstocks on triploid watermelon yield and quality. Journal of Food Agriculture and Environment, 5(3-4):344-348.
  • Huitron, R.M., Ricardez-Salinas, M., & Camacho F. (2009). Influence of grafted watermelon plant density on yield and quality in soil infested with melon necrotic spot virus. HortScience, 44(7):1838–1841.
  • Kırbağ, S., & Turan, N. (2005). Malatya’da yetiştirilen bazı sebzelerde görülen mikrofungusların tespiti, [The determination of microfungi on some vegetables cultivated in Malatya]. Science and Engineering Journal of Firat University, 17(3): 559-564.
  • Kobayashi, K. (2005). Vegetable grafting robot. Research Journal of Food and Agriculture, 28:15–20.
  • Kubota, C. (2008). Use of grafted seedlings for vegetable production in North America. Acta Horticulturae, 770:21-28.
  • Kurt, S., Dervis, S., Soylu, EM., Tok, M., Yetisir, H., & Soylu, S. (2008). Pathogenic races and inoculum density of Fusarium oxysporum f. sp. niveum in commercial watermelon fields in southern Turkey. Phytoparasitica, 36(2):107-116.
  • Lee, J.M. (1994). Cultivation of grafted vegetables. 1. Current status, grafting methods, and benefits. HortScience, 29(4):235–239.
  • McGuire, R.G. (1992). Reporting of objective colour measurement. HortScience, 27(12):1254-1255.
  • Naes, H., Holck, A.L., Axelsson, L., Andersen, H.J., & Blom, H. (1995). Accelerated ripening of dry fermented sausage by addition of a Lactobacilus proteinase. International Journal of Food Science and Technology, 29(6):651-659.
  • Oda, M. (1999). Grafting of vegetables to improve greenhouse production. Food and Fertilizer Technology Center, Extension Bulletin 480, Taipei city, Republic of China on Taiwan, 11p.
  • Özdemir, A.E., Çandır, E., Yetişir, H., Aras, V., Arslan, Ö., Baltaer, Ö., Üstün, D., & Ünlü, M. (2016). Effects of rootstocks on storage and shelf life of grafted watermelons. Journal of Applied Botany and Food Quality, 89:191-201.
  • Petropoulos, S.A., Olympios, C., Ropokis, A., Viachou, G., Ntatsi, G., Paraskeuopoulos, A., & Passam, H.C. (2014). Fruit volatiles, quality and yield of watermelon as affected by grafting. Journal of Agricultural Science and Technology, 16:873-885.
  • Pulgar, G., Villora, G., Moreno, D.A., & Romero, L. (2000). Improving the mineral nutrition in grafted watermelon plants: Nitrogen metabolism. Biologia Plantarum, 43(4):607-609.
  • Robinson, R.W., & Decker-Walters, D.S. (1997). Cucurbits. Wallingford, Oxon, U.K., New York, N.Y.
  • Sağır, A. (1988). Güneydoğu Anadolu Bölgesi’nde kavun ve karpuzlarda kök ve kökboğazı çürüklüğüne neden olan fungal etmenler, Bitki Koruma Bülteni, 28(3-4): 141-150 (In Turkish).
  • Soteriou, G.A., Kyriacou, M.C., Siomos, A.S., & Gerasopoulos, D. (2014). Evolution of watermelon fruit physicochemical and phytochemical composition during ripening as affected by grafting. Food Chemistry, 165:282-289.
  • Tateishi, K. (1927). Grafting watermelon onto pumpkin. Journal of Japanese Horticulture (Nihon‐Engei Zasshi), 39:5‐8 (in Japanese).
  • Tokgöz, H., Gölükcü, M., Toker, R., & Turgut, D. (2015). Karpuzun (Citrullus lanatus) bazı fiziksel ve kimyasal özellikleri üzerine aşılı fide kullanımı ve hasat zamanının etkileri. Gıda, 40(5):263-270 (In Turkish).
  • Turhan, A., Özmen, N., Kuşcu, H., Sebeci, M., & Şeniz, V. (2012). Influence of rootstocks on yield and fruit characteristics and quality of watermelon. Horticultural Environment Biotechnology, 53(4):336-341.
  • Yetisir, H., & Sarı, N. (2003). Effect of different rootstock on plant growth, yield and quality of watermelon. Australian Journal of Experimental Agriculture, 43(10):1269-1274.
  • Yetişir, H., Sarı, N., & Yücel, S. (2003). Rootstock resistance to Fusarium wilt and effect on watermelon fruit yield and quality. Phytoparasitica, 31(2):163-169.
  • Yıldız, M., & Delen, N. (1977). Studies on the occurrence of Fusarium wilt of cucumber in Ege Region of Turkey. Journal of Turkish Phytopathology, 6(3):111-117.
There are 34 citations in total.

Details

Journal Section Research Articles
Authors

Rana Kurum

İbrahim Çelik

Ahmet Eren

Publication Date December 1, 2017
Published in Issue Year 2017 Volume: 34 Issue: 2

Cite

APA Kurum, R., Çelik, İ., & Eren, A. (2017). Effects of rootstocks on fruit yield and some quality traits of watermelon (Citrullus lanatus). Derim, 34(2), 91-98. https://doi.org/10.16882/derim.2017.283012
AMA Kurum R, Çelik İ, Eren A. Effects of rootstocks on fruit yield and some quality traits of watermelon (Citrullus lanatus). DERİM. December 2017;34(2):91-98. doi:10.16882/derim.2017.283012
Chicago Kurum, Rana, İbrahim Çelik, and Ahmet Eren. “Effects of Rootstocks on Fruit Yield and Some Quality Traits of Watermelon (Citrullus Lanatus)”. Derim 34, no. 2 (December 2017): 91-98. https://doi.org/10.16882/derim.2017.283012.
EndNote Kurum R, Çelik İ, Eren A (December 1, 2017) Effects of rootstocks on fruit yield and some quality traits of watermelon (Citrullus lanatus). Derim 34 2 91–98.
IEEE R. Kurum, İ. Çelik, and A. Eren, “Effects of rootstocks on fruit yield and some quality traits of watermelon (Citrullus lanatus)”, DERİM, vol. 34, no. 2, pp. 91–98, 2017, doi: 10.16882/derim.2017.283012.
ISNAD Kurum, Rana et al. “Effects of Rootstocks on Fruit Yield and Some Quality Traits of Watermelon (Citrullus Lanatus)”. Derim 34/2 (December 2017), 91-98. https://doi.org/10.16882/derim.2017.283012.
JAMA Kurum R, Çelik İ, Eren A. Effects of rootstocks on fruit yield and some quality traits of watermelon (Citrullus lanatus). DERİM. 2017;34:91–98.
MLA Kurum, Rana et al. “Effects of Rootstocks on Fruit Yield and Some Quality Traits of Watermelon (Citrullus Lanatus)”. Derim, vol. 34, no. 2, 2017, pp. 91-98, doi:10.16882/derim.2017.283012.
Vancouver Kurum R, Çelik İ, Eren A. Effects of rootstocks on fruit yield and some quality traits of watermelon (Citrullus lanatus). DERİM. 2017;34(2):91-8.

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