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            <front>

                <journal-meta>
                                                                <journal-id>egejfas</journal-id>
            <journal-title-group>
                                                                                    <journal-title>Ege Journal of Fisheries and Aquatic Sciences</journal-title>
            </journal-title-group>
                                        <issn pub-type="epub">2148-3140</issn>
                                                                                            <publisher>
                    <publisher-name>Ege University</publisher-name>
                </publisher>
                    </journal-meta>
                <article-meta>
                                        <article-id pub-id-type="doi">10.12714/egejfas.38.2.12</article-id>
                                                                <article-categories>
                                            <subj-group  xml:lang="en">
                                                            <subject>Fisheries Management</subject>
                                                    </subj-group>
                                            <subj-group  xml:lang="tr">
                                                            <subject>Balıkçılık Yönetimi</subject>
                                                    </subj-group>
                                    </article-categories>
                                                                                                                                                        <title-group>
                                                                                                                        <trans-title-group xml:lang="en">
                                    <trans-title>Determination of thermal tolerance parameters of swordtail (Xiphophorus helleri) and platy fish (X. maculatus) acclimated to different temperature levels</trans-title>
                                </trans-title-group>
                                                                                                                                                                                                <article-title>Farklı alıştırma sıcaklıklarında kılıçkuyruk (Xiphophorus helleri) ve plati balıklarının (X. maculatus) termal tolerans parametrelerinin belirlenmesi</article-title>
                                                                                                    </title-group>
            
                                                    <contrib-group content-type="authors">
                                                                        <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0000-0002-4445-0228</contrib-id>
                                                                <name>
                                    <surname>Yanar</surname>
                                    <given-names>Mahmut</given-names>
                                </name>
                                                                    <aff>ÇUKUROVA ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ YETİŞTİRİCİLİĞİ BÖLÜMÜ</aff>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0000-0002-0271-2445</contrib-id>
                                                                <name>
                                    <surname>Özdeş</surname>
                                    <given-names>Ali</given-names>
                                </name>
                                                                    <aff>ÇUKUROVA ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ YETİŞTİRİCİLİĞİ BÖLÜMÜ</aff>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0000-0002-3013-3045</contrib-id>
                                                                <name>
                                    <surname>Erdoğan</surname>
                                    <given-names>Erhan</given-names>
                                </name>
                                                                    <aff>MUNZUR ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ YETİŞTİRİCİLİĞİ BÖLÜMÜ</aff>
                                                            </contrib>
                                                    <contrib contrib-type="author">
                                                                    <contrib-id contrib-id-type="orcid">
                                        https://orcid.org/0000-0003-3578-7336</contrib-id>
                                                                <name>
                                    <surname>Evliyaoğlu</surname>
                                    <given-names>Ece</given-names>
                                </name>
                                                                    <aff>ÇUKUROVA ÜNİVERSİTESİ, SU ÜRÜNLERİ FAKÜLTESİ, SU ÜRÜNLERİ YETİŞTİRİCİLİĞİ BÖLÜMÜ</aff>
                                                            </contrib>
                                                                                </contrib-group>
                        
                                        <pub-date pub-type="pub" iso-8601-date="20210615">
                    <day>06</day>
                    <month>15</month>
                    <year>2021</year>
                </pub-date>
                                        <volume>38</volume>
                                        <issue>2</issue>
                                        <fpage>223</fpage>
                                        <lpage>228</lpage>
                        
                        <history>
                                    <date date-type="received" iso-8601-date="20201014">
                        <day>10</day>
                        <month>14</month>
                        <year>2020</year>
                    </date>
                                                    <date date-type="accepted" iso-8601-date="20210311">
                        <day>03</day>
                        <month>11</month>
                        <year>2021</year>
                    </date>
                            </history>
                                        <permissions>
                    <copyright-statement>Copyright © 1984, Ege Journal of Fisheries and Aquatic Sciences</copyright-statement>
                    <copyright-year>1984</copyright-year>
                    <copyright-holder>Ege Journal of Fisheries and Aquatic Sciences</copyright-holder>
                </permissions>
            
                                                                                                <trans-abstract xml:lang="en">
                            <p>Thermal tolerance parameters of swordtail (Xiphophorus maculatus) and platy (X. helleri) at three acclimation temperatures were determined in the study. The CTMin values at 20, 24 28°C acclimation temperature were 9.41,10.42 and 11.95 °C respectively for platy and 9.38,11.5 and 13.23 °C for swordtail, while CTMax values were 37.41, 39.19 and 40.52 °C for platy and 36.94, 38.89 and 40.07 °C for swordtail. Accordingly, acclimation temperature affected the lower and upper temperature tolerances of fish by 3-4 °C. The CTMin ARR values varied between 0.42-0.42 in swordtail and 0.20-0.34 in platy, while CTMax ARR ranged between 0.29-0.48 in swordtail and  0.33-0.44 in platy depending on acclimation temperature. Thermal tolerance polygon area of platy (232 °C2) was slightly higher than that of swordtail (217.3 °C). The fact that both fish species have lower temperature tolerances is limits their geographic distribution and aquaculture in subtropical climates where the water temperature drops to 10 °C in winter.</p></trans-abstract>
                                                                                                                                    <abstract><p>Çalışmada üç alıştırma sıcaklığında kılıçkuyruk (Xiphophorus helleri) ve platinin (X. maculatus) termal tolerans parametreleri belirlenmiştir. 20, 24 ve 28 °C alıştırma sıcaklıklarında platinin kritik termal minimum (CTMin) değerleri sırasıyla 9,41, 10,42 ve 11,95°C iken, kılıçkuyruğun 9,38, 11,53 ve 13,23 °C platinin kritik termal maksimum (CTMax) değerleri 37,41, 39,19 ve 40,52 °C iken, kılıçkuyruğun 36,94, 38,89 ve 40,07 °C olarak gerçekleşmiştir. Buna göre alıştırma sıcaklıkları balıkların alt ve üst sıcaklık toleranslarını 3-4 °C etkilemiştir. CTMin alıştırma tepki oranı (ARR) değerleri alıştırma sıcaklıklarına bağlı olarak kılıçkuyrukta 0,42-0,42, platide 0,20-0,34 arasında değişirken, CTMax ARR değerleri kılıçkuyrukta 0,29-0,48, platide ise 0,33-0,44 arasında değişmiştir. Platinin termal tolerans poligon alanı (232 °C2) kılıçkuyruktan (217,3 °C2) biraz daha geniş bulunmuştur. İki balık türünün alt sıcaklık toleranslarının düşük olması, kışın su sıcaklığının 10 °C’ye düştüğü subtropikal iklimlerde bu balıkların coğrafik dağılımlarını ve yetiştiriciliklerini sınırlar.</p></abstract>
                                                            
            
                                                                                        <kwd-group>
                                                    <kwd>Sıcaklık toleransı</kwd>
                                                    <kwd>  Poeciliidae</kwd>
                                                    <kwd>  TTPA</kwd>
                                                    <kwd>  CTM</kwd>
                                                    <kwd>  ARR</kwd>
                                            </kwd-group>
                            
                                                <kwd-group xml:lang="en">
                                                    <kwd>Thermal tolerance</kwd>
                                                    <kwd>  Poeciliidae</kwd>
                                                    <kwd>  TTPA</kwd>
                                                    <kwd>  CTM</kwd>
                                                    <kwd>  ARR</kwd>
                                            </kwd-group>
                                                                                                                                    <funding-group specific-use="FundRef">
                    <award-group>
                                                    <funding-source>
                                <named-content content-type="funder_name">Çukurova Üniversitesi Bilimsel Araştırmalar Projeleri Koordinasyon Birimi</named-content>
                            </funding-source>
                                                                            <award-id>FYL-2019-11433 nolu proje</award-id>
                                            </award-group>
                </funding-group>
                                </article-meta>
    </front>
    <back>
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